Ingulube ephekiweyo yindiza enye yezona ziyaziwayo, izitya zemveli zesiRashiya. Iiresiphi zokulungiselela kwazo ziyahluka, makhe sijonge ezinye zazo kunye nawe.
Ukulungiswa kweengulube ezibilisiwe kwi-foil ekhaya
Izithako:
- ingulube - 1 kg;
- I-thyme eyomile - 1 ithisipuni;
- igalikhi - 1 inhloko;
- isardard ebukhali - 2 tsp.
- iziqholo.
Ukulungiselela
Inyama ihlanjwe ngaphantsi kwamanzi abandayo, amisiweyo ngamapilisi okanye ahambe kwi-colander. Xa zonke iimveliso zamanzi zikhupha, tshintsha ingulube kwisitya esilungeleyo. Ngeli xesha, siphunga igalikhi kwi-husk kwaye siyifake ngamacwecwe amancinci amade. Kwisitya, lungisa umxube wezonongo, uxube inobumba obomvu obomvu, kwaye ungeze nge-basil. I-garlic iyanyuka kwi-spicy mix and salt to taste. Ngoku ngekhanga elibukhali uphonya inyama uze uzalise imingxuma ngegalikhi. Siyiphonsa ngomxube wezonunci, siwugubungele ngesardadi, uyibeke kwisitya kwaye uthathe i-marinade iiyure ezingama-12 kwiqrijini. Emva kwexesha elichaziweyo, sithatha inyama, siyishiye malunga neyure kwiqondo lokushisa lokushisa, uze uyigqithisele kwisiqwenga sesipilisi uze uyigubungele, ngokukhawuleza udibanise imida. Qaphela ngokucophelela inyama kwiphepha lokubhaka uze uyibeke ehovini elibandayo. Emva koko sitshisa umlilo omncinci kwaye emva kwemizuzu eyi-10 kwandisa ilangabi, ukufudumala kwikhabhinethi ngo-180 ° C. Siya kubhaka inyama yengulube ngama-1.5 iiyure, ke siyanciphisa ubushushu kwaye sinciphise inyama enye imizuzu engama-20. Emva koko, thabatha inyama, yipholise kwaye emva kweeyure ezingama-2 uyinyamekele kwaye uyitshintshe kwisitya. Ijusi edibeneyo igxothwa kwisitya esahlukileyo, kwaye inyama ihlanganiswe ithawula kwaye ihlambulule kwisiqandisiso ubusuku bonke. Sisebenzela inyama yengulube ebisikiweyo, ephekwe kwi-foil, njenge-snack ebandayo, yinqumle ibe yincinci.
Ukuqhaqha inyama yengulube eneengulube ezenziwe ngamanzi
Izithako:
- I-pulp yengulube - 1,5 kg;
- Ingcambu yeginger - 5 g;
- isardadi - 2 tbsp. iipuni;
- igalikhi - iintloko ezi-2;
- iziqholo.
Ukulungiselela
Iigallic kunye ne-ginger zihlambulula. Inxalenye yengulube ihlanjwe ngokucoca, idibene ngophawu lwephepha, senza i-punctures ne-spin garlic. Emva koko, gubungela ngomxube wee-spice ezahlukeneyo. Zonke ezinye iigalikhi zityhuzuliswa ngegalikhi kwaye zixutywe ne-ginger etyhidiweyo ngeardard. Sisasaza ingulube ngomxube olungiselelwe, uyibeke kwisitya kwaye uyithumele kwisiqandisini ubusuku bonke. Ngentsasa sibeka inyama kwisandla, siyithumela kwi-oven kwaye sibhaka inyama yengulube ephekiweyo i-1.5 ngeeyure kwi-200 ° S. Emva koko isitya sihlihliwe, sinqunywe sibe ngamacu amancinci kwaye sikhonza njenge-snack ebandayo.
I-Recipe yenyama yengulube ephekiweyo ene-veal
Izithako:
- isilwanyana esincinane - 1 kg;
- igalikhi;
- iqabunga la
- imayonnaise;
- iziqholo.
Ukulungiselela
Iigrave ze-Garlic zihlanjululwa kwaye zigalelwe kwisiqingatha. Isiqwenga senyama sidluliselwa kuwo onke macala kwaye sifafazwe ngomxube wezonunci. Emva koko senza ummese omncinci phezu kwalo ngomjelo size siphendule igalikhi. Ukucoca i-veal ngeoli yeoli kunye nokushiya ukuze udibanise isiqingatha seyure. Emva koko sibeka inyama kwisitya sokupheka kwaye siyithumele kwi-oven eshushu. Bhaka imizuzu engama-45 kwi-185 ° C. Ukwenza i-pig cooked snack eyenziwe yenziwe ngamanzi, kwindlela yokupheka kwamanzi inyama ekhishwe kuyo ngejusi.
Iresiphi yengulube ephekiweyo ekhaya
Izithako:
- ingulube ngaphandle kwethambo - 500 g;
- Iqabunga le-laurel - 2 pcs.;
- igalikhi - ii-cloves 2;
- iziqholo.
Ukulungiselela
Ngoko, inyama ehlanjwe ifakwa kwisitya, ifafazwe ngeengqumbo, iqabunga elincinciweyo kunye negarlic. Emva koko uthele i-ngulube ngesigamu ngamanzi uze ugobe ngephepha lesikhumba. Sithumela inyama yengulube ebisikiweyo kwi-oven kwaye sibhaka iiyure ezingama-2.5 de i-liquid ikhuphuke ngokupheleleyo. Ukulungeleka inyama kucolile, kunqunywe kwiinqununu ezincinci kwaye zenziwe.