Enye yezibheno ezithandwayo ezithandwayo zasehlotyeni zaze zahlala iklabishi ekubetheni. Ininzi idla ngokucoca i-cauliflower i-cauloflower ye-cauliflower, kodwa ngokwenene inokuthi ithathe indawo ye-broccoli okanye i-Brussels ihlume, yinto esiya kuyenza kwiirephepthi.
I-Brussels ihluma kwi-batter
Izithako:
- I-Brussels ihluma - 460 g;
- umgubo - 95 g;
- isitashi 35 g;
- ubhiya - 360ml;
- ioyile yemifino - ukucima;
- isardadi - 45 ml;
- isiraphu ye-maple - 45 ml;
- I-Worcestershire sauce - 10 ml.
Ukulungiselela
Izityalo eziphambi kweBrussels kufuneka zigqitywe ngamanzi abilayo ngobisi ukuze zilungele emva kokugaya. Ixesha lokucoca iklabishi lixhomekeke kubukhulu balo, kodwa akufanele lidlule imizuzu emi-5. Emva kokukhawuleza okukhawulezayo, iklabishi igxinwe kwisigubungelo samanzi e-ice ukuyeka inkqubo yokupheka.
Hlanganisa umgubo kunye nesitashi, ityuwa kunye nompompo omtsha, uthele kwiizithako ezomileyo ngebhiya ebandayo. Ukushisa ioli. Gcoba iklabishi kwi-batter, vumela ukugqithisa okugqithiseleyo kunye nokucoca kwioli yandulela kude kube yinto ebomvu. Iklabishi kwi-batter ingahanjiswa ngokuzimeleyo, kodwa i-tastier eninzi, ihamba ne-sauce elula yomxube we-mustard, isiraphu ye-maple kunye ne-wooster.
Iklabishi ye-Broccoli kwi-batter
Izithako:
- intloko ye-broccoli;
- umgubo wengqolowa - 95 g;
- umgubo wengqolowa - 10 g;
- amanzi e-carbonate - 240 ml;
- irayiniga-30 ml;
- i-soy sauce - 30 ml;
- i-sugar cane - 5 g;
- i-ginger egawulweyo kunye nompompi oshushu - ukunambitha.
Ukulungiselela
Ngaphambi kokuba upheke iklabishi ekubambeni, qhaqhazela intloko ye-broccoli ibe yi-inflorescences encinci kwaye uhlambulule. Iklabishi eyomileyo idityiwe kwi-claret elula, enomxube wengqolowa nomgubo wengqolowa, amanzi kunye netyuwa. Fry i-broccoli kwi-batter efutyheni elitshisayo, gxiba iipilisi zamaphepha.
Lungisa i-sauce yase-Asia kwi-soy, iviniga, i-ricegar, iswekile, isiliyi kunye ne-ginger, kwaye uyisebenzele iklabishi.
Ungayifaka njani i-cauliflower kwi-batter?
Izithako:
- ukholifulawa - 220 g;
- umgubo we-pea - 75 g;
- i-powder baking - 2/3 tsp.
- umthamo womhlaba, isilili, i-ginger - 1/2 ithisipuni nganye;
- Igarlic eyomileyo, isinti - 1 ithisipuni;
- ubhiya okanye i-soda amanzi.
Ukulungiselela
Ngokukhawuleza uvale i-inflorescence ye-cauliflower emanzini abilisiweyo abilisiwe kwaye uyomise. Hlanganisa umgubo wepea kunye netyuwa, iziqholo kunye ne-baking powder, nciphisa izithako ezomileyo ngebhiya okanye ngamanzi ukuze ufumane isobho elifanayo. Ukuhambelana kwe-batter kugqitywa kuphela yizinto ozikhethayo: ukwanda kombethe, okugqithiseleyo kuya kubakho kwi-inflorescences ezigqityiweyo. Emva kokunciphisa iklabishi kwisisisi, gazinga kwindawo eninzi yeoyile yemifuno ngaphambi kokuba uyifumane. Iklabishi, edikiweyo kwi-batter ingahanjiswa ngokulula okanye nge-sauce eyintandokazi.