Ukuzaliswa kwenyama kukugqibelele nayiphi na izitya. Ukongeza, iyakongeza malunga nantoni na isithako, imifino, ipilisi yaseBulgaria, irayisi ebilisiwe kunye nokunye okuninzi. Kwaye kungakhathaliseki ukuba i-dough iyinandi kangakanani, ukuba ukuzaliswa kungenasiphelo, ke isitya asiyi kuhamba kakuhle. Ngezantsi ziyimimiselo yokulungiselela ukuzaliswa kwezitya ezahlukeneyo.
Ukuzaliswa kwezilwanyana zepakeki
Izithako:
- inyama enobisi - 1 kg;
- anyanisi - 1 pc.;
- ushizi we-sausage - 200 g;
- iziqholo;
- utshani obomileyo.
Ukulungiselela
I-anyanisi ehlanjwe ngokukhawulwayo kwaye idikiwe kwioli yezityalo kuze kube yincundu yegolide. Emva koko faka inyama enqabileyo kuyo nayiphi inyama kunye gazinga uze uphekwe. I-Cheese, ungagcini umbala omnyama uhlambela kwi-grater enkulu kwaye uthunyelwe kwi-pan yokutshiza kwaye udibanise yonke into, uyifake i-lid yishiye ngomlilo eminye imizuzu emihlanu. Ukuzaliswa kufumaneka ngevumba elimnandi kwaye lihle kakhulu.
Ukuzaliswa kwezilwanyana zeetartlet
Izithako:
- inyama ephekiweyo-300 g;
- 1 i-orange;
- i-apula - i-1 piece;
- ijusi lemon - ½ lemon;
- i-oyile yemifino - 2 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- i-walnut crushed - 1 ithispoon;
- iminquma - iziqwenga ezili-10;
- i-mayonnaise - 200 g.
Ukulungiselela
Hlanganisa ishukela, ijusi yamayim, i-oranges, i-nut, i-oli yemifuno kunye ne-mayonnaise eyenziwe ngamakhaya . I-Apple icoca ngokukhawuleza, inyama nayo iyimimoya yee cubes ezincinci, zidibanisa izithako kwaye uphulule isiphunga, udibanise kwaye usasaze kwii-tartlets. Siyihlobisa ngeminquma, iinqununu ze-orange kunye nemifuno.
Ukuzaliswa kwezilwanyana ze-chebureks
Izithako:
- inyama egumbuluweyo - 500 g;
- anyanisi - 1 pc.;
- ityuwa;
- pepper;
- ioyile yemifuno.
Ukulungiselela
Okokuqala, nqabisa i-anyanisi ngokukhawuleza, uyibeke ekushiseni okude uze ube mnyama. Sisusa i-anyanisi emlilweni, engeza i-anyanisi, imifino ecoliwe kakuhle, ityuwa, i-pepper ukunambitha. Ukuzaliswa kwe-chebureks kufuneka kubukhali ngokwaneleyo kunye nosawoti. Sidibanisa yonke into kakuhle. Siyaqinisekisa ukuba ukuzaliswa kwethu kunelisekile. Ukuba i-mincemeat ivela yomile, sidibanisa kuyo iziqulatho ezimbini zomhluzi okanye amanzi.
Ukuzaliswa kwezilwanyana zeepes
Izithako:
- inyama ephekiweyo - 500 g;
- u-anyanisi 2 amaqhosha.;
- amaqanda - ii-2;
- ityuwa, pepper.
Ukulungiselela
Amaqanda kunye namaqanda abilisiwe sidlula kwisiqununu somzimba. I-anyanisi gazinga epanini de ibe yinto emnyama. Dlulela epanini yokupanda kwi-anyanisi yethu ye-mince, yongeza ityuwa kunye nepilisi. Yaye qiniseka ukuba ungeze ukhilimu okanye umhluzi kule fom ukuze kungabi pheli.