Isaladi ekhangayo "U-Obzhorka" wafumana igama layo, ngokuqinisekileyo, isisityebi ngokuqhelekileyo, esichengileyo kunye nayo yonke indawo. Ngenxa yexabiso layo elincinci, lingaba yinxalenye yesidlo sakusihlwa, okanye kunenzuzo ukubonakala kwitafile yedilidi ngokutshintshisa i-Olivier kunye neCrab.
Ngokuqhelekileyo, isaladi enjalo isilungiselelwe kuzo zonke iintlobo zenyama kunye nentlanzi kunye nemifuno kunye nokugqoka kwi-mayonnaise okanye ioli kunye neviniga, kodwa sisaphila kwinguqu enye yesi sidlo, esinika ukusetyenziswa kwenyama yenkukhu.
I-recipe yesaladi ethi "Obzhorka" kunye nenkukhu
Iresiphi elula kwaye engabizi kakhulu yesaladi "i-Obzhorka" ngokuyininzi iqulethe i-fletlet, i-carrots kunye namakhukhamba. Yintoni engeyona into efanelekileyo yokutya isidlo sakusihlwa?
Izithako:
- Ifayile yenkukhu - 300 g;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- ijusi yemonimu - 1 ithisipuni;
- ukhukhamba otyutywayo - 2-3 ii-pcs.;
- i-mayonnaise-ye-refueling;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ubilise isifuba kuze kube yilapho uphekwe ngamanzi anyukile, uze udibanise iifom ngefoloko. Amakhukhamba aphethiweyo anqunyulwa ngamabhabhu, iinqwelo zeekhrothi ezintathu kwincinci encinane, ixesha kunye nejisi lemon nge-pinch yetyuwa kwaye idlula nge-anyanisi eqoshiwe. Sidibanisa zonke izithako kwisitya sokukhonza, ixesha kunye ne-mayonnaise, ixesha lexesha ukuliva nokuyikhonza kwitafile.
Isaladi ye "Objorka" kunye nenkukhu kunye neembotyi - iresiphi
Izithako:
- inkukhu (umlenze) - i-1 piece;
- Iimbotyi ezimhlophe (emathinini) - 100 g;
- intambo yeembotyi - 100 g;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- ii-mushroom - 200 g;
- i-mayonnaise - 2 tbsp. iipuni;
- ukhilimu omuncu - 1 tbsp. isipuni;
- ityuwa, ipepper - ukunambitha;
- imifino - ukulungiswa.
Ukulungiselela
Inkukhu yenkukhu ihlambulukile esikhumbeni kwaye ithunyelwe ukupheka emanzini anosawoti kuze kuphekwe. Ukupheka inyama yenkukhu ihlukaniswe kwithambo kwaye igalelwe.
Silungiselela ukugqoka kwi-anyanisi etyutyusiweyo, xa imifuno ilula, yongeza ama-mushroom kunye neembotyi zeembotyi, gcina iipasenti kwi-pan kuze kube yilapho umswakama uphupha ngaphandle kokulibala ixesha lexesha.
Kwisitya se saladi sibeka inyama, ingqolowa enomquba, i-passkrovka yethu kunye nama-mushroom kunye neembotyi. Sigcwalisa isaladi kunye nomxube we-mayonnaise kunye nekhemisi elimuncu (ubukhulu 2: 1), uhobise ngemifuno uze usebenze njengesitya esihlukileyo esondlo.
Isaladi «i-Obzhorka» kunye nenkukhu etshaya
Izithako:
- fotlet flet - 200 g;
- Amagqabi asemathinini - 100 g;
- ukhukhamba ezikhethiweyo - 200 g;
- i-prunes - 150 g;
- Iikroti zaseKorea - 100 g;
- i-mayonnaise-ye-refueling;
- iipanutsti zetyuwa - zincinci;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokuba ulungiselele isaladi "u-Obzhorka", ityekele emanzini afudumele, kunye neeKoreti iinqwelo kunye nama-mushroom (ngaphambi kokuwasika ngamacwecwe) mayeke epanini yokupaka ngaphandle kweoli ukuya kumaminithi 2-3, kude kube yomswakama obuninzi obuninzi.
Inkukhu ye-Chicken kunye nekhukhamba enqunywe ngamanqatha amancinci, ngokugaya kunye nokuthoba. Zonke izithako zifakwe kwisitya seladi kwaye zixutywe nge-mayonnaise kunye neziqholo. Sisebenza kwisitya sesaladi, okanye kwiindawo ezithile - e-kremankah, efafazwe ngamanqwanamanzi atyuwa.
Isaladi «Obzhorka» ngezohlu
Izithako:
- Intsheni yenkukhu - 300 g;
- Iikaroti zaseKorea - 150 g;
- ikhukhamba entsha - 100 g;
- ii-mushroom - 200 g;
- uhlaza okotyiweyo-1 ibhola;
- i-oyile yemifino - 2 tbsp. iipuni;
- i-mayonnaise - 3 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ubisi lwebhokhwe bese ubhekwa ngamacube, usika iminquma ngeminqongo, kunye namanqoma ekhukhamba. Amafolda amasha ngumbane kuze kube yigolide kwioli yezilwanyana kwaye ufake isahlulo esincinane kwisitya se saladi. Sifaka isalathisi kunye ne-mayonnaise, sibeka isifuba esincinci phezulu, kwakhona i-mayonnaise, iinqwelo, iifomune kunye nama-mushroom, zonke iindawo zifakwe kunye ne-mayonnaise yokugqoka. Ukuba kuyimfuneko, phinda iindawo.
Ukulungela isaladi kunokunikwa isabelo ngesahlulo, okanye kwisitya esifanayo, sihlotswe nge-anyanisi eluhlaza. Bon appetit!