Igama laso isidlo lenza abaninzi bancumo. Yintoni efika engqondweni yakho? Eqinisile, isaladi ibizwa ngokuba "ulwimi lweTeschin" ngenxa yobunzima balo, ininzi yepilisi kwi-recipe "yokuhamba". Yilungiselele ngokwesiqhelo ehlobo ukusuka kwitshalo seqanda, ezinye iindlovu zenza i-zucchini, kwaye zihlobisa imifuno yemifuno, kufuneka zifake ngaphakathi "ulwimi" lwetamatato, ukuze ukujonga i saladi kunye nokungathandabuzeki kungabangeli igama layo. Unokulungiselela isaladi kunye nepilisi encinane okanye igalikhi ukuba awunayo into enomdla. Ewe, kunye nalabo abangesabi "ulwimi lweTeschinogo" - iindlela zethu zokupheka, "ngepilisi nomlilo"!
"Ulwimi lwaseTeshchin" isaladi - iresiphi
Izithako:
- isitshalo seqanda - 10 ii-pcs.;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ityuwa, iziqholo - ukunambitha;
- i-mayonnaise - 200 g;
- ushizi udibene - iziqhekeza ezi-3;
- igalikhi - i-cloves 3;
- ibhotela - 50 g;
- imifuno, utamatisi.
Ukulungiselela
Indlela esheshayo yokulungiselela ii-eggplants kule saladi kukuzicima. Oku kwaye wenze. Sika i-arubine emacaleni amabini kwaye udibanise wam, uze usike kumacwecwe angaphezulu ngaphaya kwe-0.5 cm ubukhulu kunye nefry kumacala omabini kwioyile yemifuno kwipani yokutshisa. Sasaza kwi-plate kunye netyuwa. Ngoku silungiselela ukuzaliswa: ubilise amaqanda kanzima, epholile, ecocekileyo kunye ne-grate. Ukufuthwa ushizi udibeneyo, faka ibhotela ephosa, amaqanda, i-mayonnaise, cima igalikhi kwaye udibanise kakuhle. Ukusika imifino, uxutywe kunye nokuzaliswa, ityuwa, ukongeza iziqholo. Siqala isitshalo se-eggplant - ngenxa yale nto sisasaza ukuzaliswa kwiplani nganye kwaye siyiphendule ibe yityhubhu ukuze sifumane umqulu. Siyinqumle phezulu kwintamatato, susa inyama phakathi kwaye uthathe iinqununu ezingekho ngaphezu kwe-0.5 cm ububanzi. Kwisiqalo ngasinye sinyamezela "ulwimi" ngaphandle kwetamatato kwaye sibeke isitshalo seqanda kwisitya. Yisasazana ngomnye nomnye ngendlela "ulwimi lwangunina" lukhangeleka.
Umvuzo "Ulwimi lweTeschin" ukusuka kwii-curgettes
Ukulungiselela isaladi "ulwimi lwaseTeshchin" endaweni ye-eggplant ungasebenzisa i-zucchini. Ukufakwa kweergetgettes, malunga no-0.5-1 cm ubukhulu, buthwa ngomgubo kunye neqanda elibiweyo, gazinga epanini. Ukuzaliswa kwenziwe nge-mayonnaise kunye nemifuno ekhethiweyo kunye negalikhi, i-zucchini egcotyiweyo, sibeka "ulwimi" lwenzantyambo kwaye siyifake kwisidlo. Ukuba unqwenela, ungazifefa ngeeshizi okanye usebenzise amaqabunga e-lettuce.
"Ulwimi lwaseTeshchin" isaladi ebusika
Ehlotyeni, xa lixesha lokuba imifuno yehlobo ihambe, ndifuna ukukhumbula izithethe zamakhosikazi ethu - ukwenza izikhalazo ebusika. IiSaladi, imifuno eluhlaza kunye neetyuwa - ziphi iimfihlelo zokwenza zokupheka okumnandi ezingagcinwa ngabasetyhini. Kwaye kunye nesaladi ethanda intando ye-eggplant "ulwimi lwe-teschin", unokulungiselela ubusika. Indlela yokulungisa isaladi "ulwimi lwaseTeshchin"? Siza kukuxelela ngokucacileyo.
Izithako:
- isitshalo seqanda - 6 kg;
- ibomvu elibomvu elibomvu - 2 kg;
- iipilisi ezibuhlungu - 2 pcs.;
- igalikhi - 200 g;
- ushukela-1 indebe;
- isoda - 1 ithisipuni;
- iviniga 9% - 1 iglasi;
- ioli yohlaza - 1.5 ilitha;
- ityuwa.
Ukulungiselela
Ama-eggplants ahlanjululwe kakuhle kwaye anqunywe ngamacwecwe ayancinci ngaphezu kwe-1 cm. Phula ityuwa kwaye maye wema malunga neeyure ezingama-2, ukuze ubuhlungu buphume. Emva koko betshe ngeoli kwifrying frying. Ngokwahlukileyo silungiselela i-sauce: ipilisi enomsindo, iphepha elibomvu elimnandi, i-garlic iyadluliselwa kwintsimbi yokugaya inyama, kwaye yongeza ishukela, iviniga, 1 iglasi yeoli yemifino kunye ne-1 teaspoon ye-soda, xuba kakuhle. Sibeka ii-eggplants kunye ne-sauce kwizicatshulwa, ke zifake umthamo malunga nemizuzu engama-40 kunye ne-roll. Ukususela kumaninzi afunyenweyo kufuneka ushiye iimitha ezi-6 zeesaladi ezivela kwitshalo seqanda "ulwimi lwaseTeshchin", oluya kukudla ngokubusika ebusika.