Inkukhu ngumkhiqizo ovela etafileni lethu rhoqo. Kwakhona kulungiselelwe njengesitya esizimeleyo, kwaye, ngokuqinisekileyo, isetyenziswe rhoqo njengenxalenye yemali ehlukahlukeneyo. Oku kuyaqondakalayo: inkukhu, mhlawumbi ingafani nenye imveliso, ihambelana ngokuthe ngqo kunye nezinye izithako, kwanjengapinapaples kunye nemifuma. Ngoku siza kukuxelela indlela yokupheka isaladi esimnandi kakhulu "I-Tenderness". Kwaye, ngaphantsi kweli gama lifihliwe iiladidi ezahlukileyo, kodwa izithako ezingenakwenzeka kuzo zihlala inkukhu, kwaye zonke ziphuma ngokukrakra kwaye zithenda.
I-Recipe yesaladi "I-Tenderness" nenkukhu
Izithako:
- Ifayile yenkukhu - 0,5 kg;
- amaqanda - iziqwenga ezi-7;
- anyanisi - 200 g;
- ityuwa, i-mayonnaise - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
I-chicken fillet ibilise emanzini anosawoti uze uphekwe, uze ucolile kwaye uthathe ii cubes. I-anyanisi yahlanjululwa ngokukhawuleza kwaye idityaniswe ngamanzi abilayo ukushiya ubuhlungu. Ukuba unqwenela, i-anyanisi isenokuhlaziywa ngomxube wamanzi kunye neviniga kunye noshukela. Ngoku khalela ama-pancake amaqanda. Kuphuma amaqanda ama-7 ama-pancake angama-7. Ngokwahlukileyo, gxuma iqanda ngalinye, i-salted encinci kunye nefry kwi-pan ye-ory frying pan ukusuka kumacala amabini. Emva koko ama-pancake anqunyulwe. Zonke izithako zidibeneyo, yongeza i-mayonnaise, mix, xa kuyimfuneko, ke dosalivayem ukunambitha.
I-Saladi "Ukunyameka" kunye nenkukhu kunye neziqhamo
Izithako:
- Ifayile yenkukhu - i-2;
- ushizi - 100 g;
- amaqanda - ama-5 amaqhosha.;
- ikhukhamba - isiqwenga 1;
- i-prunes - 100 g;
- ama-walnuts - 80 g;
- imayonnaise.
Ukulungiselela
Ukucinywa kwamanzi kuthunyelwa ngamanzi abilayo ukuze uyityebhele. I-chicken fillet ubilise kude kulungele, amaqanda - aphekiweyo. Ifayili ecolile igalelwe ii cubes. Ukuba usebenzisa ikhukhamba elide elide, ngoko-ke umhlobiso sisebenzisa i-peel yayo: nqunqa kunye neentambo ze-peel kuze kube ngu-1 cm ububanzi. Ukuba unamakhukhamba aneempumlo, ke ukuhlobisa kuya kufana neentlobo ze-anyanisi eluhlaza. Ngoko ke, ikhukhamba inqunywe ngamabhabhu, siphula amanzi kwi-prune kwaye siyitshise. Amaqanda ama-3 agqitywa ngokupheleleyo kwi-grater, kunye ne-yolk eseleyo-2 kuphela, kunye neprotheni ixutywe kwisitya esinye - siya kuhamba ngomhlobiso. Ngokufanayo, jonga i-cheer hard cheese. Isaladi sibeka kwiindawo ezilandelelanayo, uluhlu ngalunye lwe-mayonnaise: inkukhu yenkukhu, iifununu, i-walnuts eqoshiwe, amaqanda, ikhukhamba, ushizi onzima. Ngoku siqala ukuyihobisa isidlo: sibeka umtya wekhukhamba okanye i-anyanisi eluhlaza kunye nenetha, ngapha nangapha ubeka iprotheni. Kwaye kwiiseli zamanki. Isaladi enhle kakhulu nehle kakhulu ilungile. Bon appetit!
Isaladi "Ukunyamekela" kunye nenkukhu neyinannana
Izithako:
- Ifayile yenkukhu - 400 g;
- i-cheese enzima - 350 g;
- amaqanda - iziqwenga ezi-7;
- Ingqolowa yamathanga - 1 ibhodlo;
- iinanapple ezinamathanga - 1 zinako;
- i-mayonnaise - 200 g;
- i-anyanisi - i-1 piece;
- imifuno.
Ukulungiselela
Sibilisa inkukhu emanzini atyuwa kuze kuphekwe, amaqanda aphekiweyo. Sinqumle iiflethi ezicolile kunye namaqanda ngamacube amakhulu (oku kuya kubonakala kungcono). Iipinapples kunye nomgubo wokucoca umbane, ukuba iipinapples ziyimakhonkco, ngoko sizinqumle zibe ngamacube. Iityiwa ezintathu kwi-grater, anyanisi kunye nemifino zichithwe. Zonke izithako zixutywe, zigqoka isaladi kunye ne-mayonnaise kwaye xa kuyimfuneko, dosalivayem.
I-Recipe yesaladi "Ukunyamezela" ngeinaninha ineendlela ezininzi. Ngamanye amaxesha, endaweni yengqolowa, ii-mushroom ezixubileyo zongezwa. Kwaye kwezinye iinguqulelo, ama-mushroom amasha aphethwe nge-anyanisi. Ngokuqhelekileyo, ukhetho lenu, nangona kunjalo, i-saladi iphuma ehle kakhulu.
Isaladi "Ukunyamezela" ngebele yenkukhu
Izithako:
- Inyosi yenkukhu - 500 g;
- amaqanda - 6 amaqhosha.;
- ukhilimu ushizi - 2 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- igalikhi - ii-cloves 2;
- i-mayonnaise - 400 g.
Ukulungiselela
Inkukhu ibilise ngamanzi anosawoti kunye nokongezwa kweqabunga le-bay. Amaqanda abilisiwe kanzima.
Zonke ezi izitya zibuhlungu, ngoko kuya kuwe ukuba uthathe isigqibo sokuba ufuna ukukhonza isidlo esisisiseko okanye cha. Kodwa ukusika kwibhekoni etshayiweyo okanye inyama yenkomo yenkomo kuya kulungile!