Ukuqhaqhazela nokutyhafaza emlonyeni wentlama ekhongayo kungabakho i-shell, kungekhona nje kuphela yokugcinwa, kodwa i-cream cream kanye nealadi zakho ezizithandayo. Iiferethi ezinokubeka izinto ezintle - ezifanelekileyo kwietafile ze-buffet: kulula ukuzithabatha kunye nokutya ngezandla zakho;
I-recipe ye-profiteroles enezinto ezingenanto ezithandayo
Ukuzaliswa okugqithiseleyo kwintrasi ye-cream kisiki kwinkampani yentlanzi ebomvu enobisi, oko kutheni uludwe lwee-recipes sagqiba ekubeni siqale ngenye yeenguqu zolu hlobo.
Izithako:
Ngenzuzo:
- ibhotela - 95 g;
- amanzi - 245 ml;
- umgubo - 140 g;
- amaqanda - ama-4.
Ukuzaliswa:
- ukhilimu ushizi - 345 g;
- ukhilimu ushizi - 120 g;
- i-anyanisi imifino - 3-4 iintsiba;
- ipeel yeelmon enye;
- Salmon yokutshaya - 230 g.
Ukulungiselela
Ukulungiselela i-profiteroles, engeza ibhotela kumanzi kwaye uvumele ukuba idibene. Beka umgubo, udibanise kwaye uvumele inhlama ibhalele malunga nomzuzu. Emva koko, susa intlama emlilweni uze uqale ukongeza iiqanda, enye ngexesha, udibanise ngokuqhubekayo. Yibambe inhlama kwisixokelelwano ngesirinji uze ushiye i-profiteroles kwi-oven kwi-220 degrees imizuzu engama-25.
Gaya i-anyanisi eluhlaza. Whisk ushizi wekhilimu kunye ne-kiriki ushizi, ufafaze i-anyanisi kunye ne-zest grated. Hlukanisa i-pulp ye-salmon kwi-cubes kwaye udibanise ne-mass cheese.
I-cooled profiteroles yinqumle kwaye izalise i-cheese mass with the fish. Iiferensi ezinokuzaliswa kweentlanzi zikulungele, ziyakhonza, zenziwe ngaphambili.
I-Snack profiteroles ne-cheese yokugxila
Izithako:
- ii-profiteroles - iziqwenga ezili-12;
- ushizi onzima - 90 g;
- ukhilimu ushizi - 160 g;
- Imifuno yeProvencal eyomileyo - 1 ithisipuni.
Ukulungiselela
Jonga i-cheese kanzima ngokukhawuleza ngokusemandleni, uze udibanise ne-cream kisi kunye nemifuno ye-Provencal. Ukuba umxube unzima kakhulu, uze uwuhluthe ngexabiso elincinci okanye ubisi. Yongeza isitya kunye nemifuno yeprovencal eyomileyo kunye neengca zetyuwa.
Kule recipe, ungazama ukuzaliswa usebenzisa iintlobo ezahlukeneyo zeentshizi.
Ukuzaliswa kweeprasile kwizinkuni zesikhumba
Izithako:
- iiferesi - 12-15 maqhinga.;
- ukhilimu ushizi - 80 g;
- i-mayonnaise - 50 g;
- izintambo ze-Crab - 110 g;
- i-anyanisi imifuno - 3-4 iziqu;
- i-shrimps (ehlanjululwe) - 60 g.
Ukulungiselela
Lungisa i-baseyy base base filling, i-scream cheese kunye ne-mayonnaise. Yongeza ukhilimu ogqityiweyo kunye nemifuno. Imisila ye-Shrimp, ukuba ingekapheki ngaphambili, ubilise kwaye udibanise. Hlanganisa i-shrimps kunye nekhrimu ephelileyo uze ungeze izitya ze-crab kumxube. Gcwalisa umxube ogqityiweyo kunye nencampu ye-profiteroles.
Ukuzalisa iiferesi ngamakhowe
Izithako:
- iiferesi - 12-15 maqhinga.;
- Ricotta - 65 g;
- igratesti yeParmesan - 35 g;
- iibhekoni - ii-3-4;
- i-pinch nutmeg;
- i-anyanisi - 70 g;
- ama-mushroom - 280 g.
Ukulungiselela
Hlanganisa iibhanti kwi-pan yowomileyo. Ngamafutha aqingqiweyo, gcina iinqunto ezilitshiweyo ze-anyanisi nama-mushroom. Xa zonke izilwanyana eziphuma kumakhowa ziphuphuma, kwaye iziqwenga ngokwabo zifumana i-hue yegolide, zifefa zonke nge-nutmeg. I-bacon edikiweyo idibanise kakuhle kwaye udibanise kunye nokuzaliswa kwamakhowe. Xa izithako zipholile, faka i-cheated grated kunye ne-ricotta kubo.
Ukuzalisa iiferesi ngenkukhu
Izithako:
- iiferesi - 12-15 maqhinga.;
- Ifayile yenkukhu - 370 g;
- isilimo esidliwayo esinamagatsha anamanzi
- amaqanda - iziqhekeza ezine;
- i-anyanisi ebomvu - 45 g;
- I-yogurt yamaGrike - 80 ml;
- i-mayonnaise - 55 ml;
- i-sauce eshushu - ukunambitha;
- ushizi nge-mold - 130 g;
- ijusi kunye ne-lemon peel - ukunambitha.
Ukulungiselela
Ubilise kwaye udibanise ifomethi yenkukhu kwiifayili. Sika i-celery njengento encinci kangangoko kunokwenzeka nge-anyanisi ebomvu. Bilisa amaqanda nzima kwaye ucobe. Hlanganisa zonke izithako ezilungiselelwe ndawonye. Lungisa i-sauce ngokubetha i-mayonnaise kunye ne-yoghurt kunye noshizi oluhlaza okwesibhakabhaka. Yongeza ijisi lemon nge-intle yokunambitha. Ixesha le-saladi kwaye lisasaze phezu kweproforrol.