Abanye abantu banokuqiniseka ukuba ukutya okuthosiweyo akunakuncedo kakhulu, ngoko kufuneka uyidle njengento encinane kangangoko kunokwenzeka. Oku akunjalo ngokupheleleyo. Kufuneka nje ukhethe izithako ezifanelekileyo kunye nefry.
Fry ngokuchanekileyo
Ukutya ukutya kwakubonwa njengengozi, kufuneka uqale ukhethe ioli efanelekileyo. Siyakhumbula imithetho elula:
- Kwioli yeoli, musa ukukhawuleza - xa ushushu, izinto ezincedayo kuyo zonakaliswa ngokukhawuleza kunezinye iintlobo zeoli.
- Ioli ehlanjululweyo kunye neyoyiyo ifakwe kwishelufu kwisitoreli - kukho ubuncinane ubuncinane izinto ezincedo kuyo.
- Sibeka ukutya kwioli ecocekileyo-lindele ukubonakala kwentsholongwane okanye ukulahla i-anyanisi encinane. Ngokukhawuleza nje xa ihamba ngamabhola amancinci - iqondo lokushisa liphezulu.
- Kungcono ukuba ucoce ngaphandle kweoli - kwi-skillettes kunye neengubo ezingenagodo, i-ceramic okanye i-grill. Xa sifuma, sidinga kuphela ukukhupha. Ngokukhawuleza xa ebonakala, sisusa ukutya kwaye sikubeka epanini. Emva koko siyabhaka. Sifumana isidlo esihlwabusayo nesibi.
Ngako oko kunokwenzeka ukulungiselela i-cutlets enokubaluleka kakhulu kunye ne "Hercules" kunye nokugcoba inyama.
Akunjalo kanye neziqhelo eziqhelekileyo
Izithako:
- i-forcemeat, umzekelo, ukusuka kwintlobo yenkukhu-1 kg;
- i-Hercules "okanye i-oats efanayo-1 iglasi;
- Iqanda likhulu - 2-3 ii-pcs.;
- iziqholo nayiphi na ngaphandle kwe glutamate - ½ tsp;
- ityuwa, intaba okanye iodididi-1 i-pinch enkulu;
- ioli kwiimbewu zelanga zokunyusa okubandayo - ½ indebe;
- i-creamy ghee - 1 tbsp. isipuni.
Ukulungiselela
Sipheka i-cutlets yenkukhu kunye ne "Hercules", ibuye ibe yincinci kwaye iyancwina, ukuba usebenzise i-mincemeat kungekhona kuphela inyosi yenkukhu, kodwa nayo inyama evela emathangeni. Ungaphinda ugaye isiqwenga senkukhu yenkukhu. "I-Hercules" idla ngokuthengiswa kwiifutha ezinkulu, ngoko sitshululela encinci kwi-grinder kunye ne-smash it. Melem kungekude - kufuneka ibe ngamaqhekeza, kwaye ungabi ngumgubo. Ukugxininisa songeza iziqwenga ze "Hercules", amaqanda, ityuwa, iphepsi elitsha ngokutsha, iziqholo. Hlanganisa yonke into, uyibeke kwisikhwama seplastiki uze uqale ukubetha. Ngoko i-forcemeat iya kuba ne-viscous more, kwaye i-cutlets yethu esuka kwi-"Hercules" ininzi. Senza i-lozenges encinci kwaye uyifake kwibhodi yokusika okanye isitya. Sifudumala ioli, sisihlise i-cutlets kuyo kwaye siyifake phezu komlilo omkhulu imitha emibini kwicala ngalinye. Masisuse ngokukhawuleza. Ifomu yokubhaka okanye i-baking sheet i-greise ne-bhotile ecibilikile, sisasaza i-cutlets, kunye neoli eseleyo sinisela amanzi ethu kwi-"Hercules", iresiphi ibonisa ukuba kufuneka ihluthe ioli xa ibhaka. Sithumela i-pan kwihovini evuthayo kwaye emva kwekota yeyure sithatha i-cutlets zethu zethenda. Siyabakhonza ngemifino, i-salads yemifuno, unokwenza i-noodle okanye iitapile ezibhaka njenge-dish side.
Inyama edibeneyo
Ukuba inyama yenkukhu ayisondele okanye awuyithandi i-cutlets yenkukhu, zama ukupheka i-patties "kwi-Hercules" kunye ne-anyanisi kunye ne-mbatata egayiweyo kwi-cow-cow mince.
Izithako:
- Inyama encinci (equkethe malunga ne-1/3 ye-veal, 2/3 ye-ingulube e-fat-fat) - 1 kg;
- ama-bulb anyanisi obukhulu obukhulu-2 ii-pcs.;
- Iqanda likhulu - 3 iifom.
- iiflethi "I-Hercules" yesikhala esisezantsi-2/3 indebe;
- iipatata eziphakathi kwamanzi amhlophe aphephekayo (ukupheka) - 2 ii-pcs.;
- ityuwa - i-2 pinch;
- Iziqholo kunoma yiliphi isethi ngaphandle kwe-glutamate - ukunambitha;
- umgangatho weoli we-sunflower - ½ indebe.
Ukulungiselela
Siza kukuxelela indlela yokwenza i-cutlets kwi-meat minced kunye ne "Hercules" kunye nemifuno. Ukugxininisa esikukhethayo kukuphakamileyo, kodwa sikhetha ukuthenga inyama size sizitshise. Kwisitya esahlukileyo, gaya i-anyanisi ekhethiweyo kunye namazambane. Sichaza i juzi kwaye sixube inyama, imifuno, i-cereal, amaqanda. I-Solim, ufafaze iziqholo, ugubungele. Sakha ama-cutlets kwaye siphume ngokukhawuleza ngamafutha abilayo. Siyithuthela epanini kwaye siyibhaka. Kule recipe, i-oyile ayiyi kuyimfuneko - i-forcemeat kwi-ngulube nenyama yenkomo kwaye iyancipha ngokwaneleyo.