Izibambo zokutshaya nazo zifanelekile ukusetyenziswa ngaphandle kokunyanga okokuqala, kodwa sincoma ukuba unike izitya zakho ezithandayo intliziyo ebomileyo, okwenza le mveliso yenyama ibe yinxalenye yeresiphi. Iinkcukacha zento enokupheka ngentshontsho yengulube kule ngcaciso.
Isidlo esivela kwiinkomo zengulube ezibhema - iresiphi
Isitya esiqhelekileyo esivela kwiimbambo ze-ngulube zibheke isobho, ngokuqhelekileyo i-pea, kodwa sinika enye indlela yokufumana isonka-isonka somdabu saseRomanian esinomhlaza okomuncu, iimbambo kunye neebhola zenyama .
Izithako:
- ukutshaya izibambo - 540 g;
- izaqathe - 210 g;
- i-pepper e-sweet-170 g;
- i-anyanisi - 170 g;
- ingulube egungqiweyo - 430 g;
- irayisi - 45 g;
- Izikhumba zeqanda - iziqwenga ezi-2;
- umgubo - 15 g;
- ukhilimu omuncu - 55 g.
Ukulungiselela
Thela izibambo zokutshaya zi-2.5 ilitha zamanzi uze ushiye ukupheka imizuzu engama-40-50. Xa umhluzi ugcwele ama-aromas, uthele ilayisi kunye nemifuno ecocekileyo. Qala ukubunjwa kweebhola zezilwanyana ezivela kwintlanzi egazini enengqondo. Umqolo ngamnye womgubo ngaphambi kokuwuthumela kwisobho. Nika inyama kunye nemifuno ukulungela ngokupheleleyo, uze ukhethe iibini zeengcingo kunye nokubetha ngekhilimu omuncu kunye nezikhupha. Thela ukugqoka kwipuphu epheni kunye nesobho bese uyibambe ngobushushu obuphantsi kwimizuzu emibini.
Uyakupheka njani i-roast kunye neerbork?
Izithako:
- ukutshaya izibambo - 1,8 kg;
- umgubo - 25 g;
- i-anyanisi - 135 g;
- utamatisi - 270 g;
- igalikhi - amazinyo amathathu;
- Iwayini elimhlophe elimhlophe - 75 ml;
- I-Worcestershire sauce - 15 ml;
- i-cumin - 1 ithisipuni;
- ipenki yepoward powder;
- umgubo - 15 g;
- I-oregano - ½ tsp.
Ukulungiselela
Sebenzisa amanxeba asetshenziswe ngaphambili ukusika u-anyanisi oqoshiwe. Xa i-anyanisi ityelela, yibeke igarlic kubo, yongeza i-oregano, westernet, isardard kunye ne-cumin, uthele kwiwayini uze ufake utamatisi. Beka iimbambo zeembambo ngaphezulu kwe-sauce. Phalaza onke amanzi ukuba agube, kwaye udibanise ngaphezu kobushushu obuphakathi kweyure. Thatha inxalenye ye-sauce, udibanise kunye nomgubo uze ungeze isisombululo sokukhupha isonka.
I-Potato i-stew ne-nork ribs
Izithako:
- izibambo zeengulube - 670 g;
- utamatisi - 320 g;
- iifatata - 840 g;
- igalikhi - amazinyo amathathu;
- iindawo ezimbalwa zemifino ukukhetha kuyo;
- anyanisi - 115 g.
Ukulungiselela
Ukucoca ngokukhawuleza i-anyanisi, uyibeke ebhodweni kunye nezicucu zamazambane, izibambo kunye negarlic echotshoziweyo. Hlanganisa utamatisi odibeneyo uze uthule onke amanzi ukuze agule. Hlela ibhokhwe edibeneyo kwi-oven eshushu ngaphambili ukuya kuma-degrees angama-200. Ukupheka izibambo zeengulube ezibhekiweyo kunye namazambane kwiimitha ezingama-40. Isongezelelo kunye nemvelo.