Namhlanje siza kukuxelela indlela yokwenza utywala lokurhweba kwisitya se-3-litre, kwaye siya kunika iirephepheni ngokulungiselela isiselo kunye ne-vodka namathambo ngaphandle kwazo. Kananjalo kuwe ukhetho lokulungiselela ngokukhawuleza kotywala obunxilisayo kotywala. Kule meko, ukongeza kwi-litre-ezintathu, unokufuna kwakhona isitulo apho kuya kubakho ukulungiselela i-decoction esekelwe kumagqabhoko e-cherry nama-berries.
I-Cherry liqueur kwi-3 liter liter - iresiphi kunye namathambo kwi-vodka
Izithako:
- i-cherry ehlambulukileyo ngamathambo - i-1 litre-litre epheleleyo;
- vodka esemgangathweni - 1,1-1,3 l;
- ishukela lesanti - 70 g okanye ukunambitha.
Ukulungiselela
Ukulungiselela utywala olumnandi kakhulu ekhaya ngaphantsi kwile recipe, sidinga ibhotile engamathathu amathathu azaliswe ngamajikijri e-cherries azaliswe ngamahlombe, ngokuqinisekileyo i-vodka esemgangathweni esuka kumvelisi othembekileyo kunye noshukela ukuze atye. Kungcono ukuhlamba amajikijolo ngaphambili kwindawo yamanzi apholileyo kwaye usasaze kwiphepha lephepha okanye ithawula ukuba yome. Gcwalisa i-cherry kwi-jar nge vodka. Ngokuxhomekeka kubukhulu beebriji, kunokudinga ngaphezulu okanye ngaphantsi, kodwa oku kuqulethwe kufuneka kugqitywe ngokupheleleyo isiselo esishushu.
Sifaka i-can as tight as possible with a lid and put it in a cool, darkened day for twelve days. Emva kwexesha elimnandi, elimnandi elixutywe nge-cherry flavour kunye ne-taste, i-vodka ithululelwa kwenye ingcambu, kwaye i-cherries songeza ushukela, gubungela kakuhle kwaye ushiye olunye usuku ngemine ukuze ugxininise. Ngoku ucofa ijusi ukusuka kumajikijolo, usebenzise umgca we-gauze, uze uyifake kwisikhululo sokuqala se-cherry vodka. Ngoku unokuthulula utywala ogqityiweyo kwiibhotile uze uyithumele kwindawo yokugcina kwindawo epholileyo.
Ukuba kuyimfuneko, utywala luya kuphinda luhlanjululwe ukuze lube lubala. Oku kunokwenziwa nge-potable swab ne-cotton swab.
I-sweet cherry liqueur kwi-jar-liter liter-recipe ngaphandle kwemigodi
Izithako:
- i-cherry fresh-1 kg;
- vodka esemgangathweni - 1 l;
- ishukela lesanti - 2 kg okanye ukunambitha.
Ukulungiselela
I-liqueur elungiselelwe nale recipe iyaba yinto enamnandi, kodwa isantya yesinki sinokunciphisa ukuba ifunwa. Amajikijolo aphantsi kwamanzi kunye nokukhupha amathambo. I-Cherry pulp ifakwa kwisitya se-litre-ezintathu, esithanjiswa ngoshukela kunye nesigxobhozo esihle. Kwiiyure ezimbalwa kamva, xa amajikijolo avunyelwa ukuba abe nejusi, siwaxulela nge vodka esemgangathweni, ziwaxhaphaze izihlandlo eziliqela kwaye ushiye ukuhambisa phantsi kweemeko zegumbi ezimbini kwiiveki ezintathu.
Njengoko kudlula ixesha, siyicoca utywala, siyihluze, uyithulule kwiibhotile uze uyigcine kwindawo emnyama.
Indlela yokwenza i-cherry liqueur ekhaya kunye namaqabunga e-cherry kotywala?
Izithako:
- i-cherry entsha-750 g;
- amaqabunga ama-cherry - ama-4 amakhulu amakhulu;
- ishukela lesanti - 0,5 kg;
- i-citric acid - 1 tbsp. isipuni;
- amanzi aphelileyo abandayo - 1 l;
- amanzi abilisiwe - 250 ml;
- utywala - 250 ml.
Ukulungiselela
I-Cherry liqueur iphekwe ngokukhawuleza ngala maqabunga kunye namacembe kwi-alcoho, kodwa ayikho into enhle kakhulu kunye nephunga elimnandi. Ekuqaleni, sihlamba ama-berry cherries ngamanzi apholileyo, uyifake epanini, uyigcwalise ngeshukela, yongeza amaqabunga, uthele amanzi ashushu uze ufake i-hotplate. Emva kokubilisa ngokugubungela okuqhubekayo, pheka iziqulatho zomkhumbi iimitha ezingamashumi amabini, kwaye mayeke phantsi kwesiqhekeza ngeeyure ezilishumi elinambini. Ngoku u-decoction osisigxina, uthele kwisitya se-litre ezintathu, wongeza i-citric acid, uthele emanzini athile abilisiwe kunye notywala, uxube kwaye ushiye ukunyanzelisa iintsuku ezimbalwa.