Kuyavunywa ukuba ulondolozo luyakulungiswa kuphela ehlobo okanye ekuqaleni kwekwindla, kodwa siyaqiniseka ukuba ebusika kulula ukufumana iindlela zokupheka ezingavamile. I-recipe ye-compote ye-tangerines yenye yazo. Sinqwenela ukuqwalasela iimpephelo ezininzi ezingaqhelekanga kunye nezolisayo, ezinokuvalwa kwiinkanki okanye ukusela emva kokulungiselela.
I-Compote yama-tangerines kunye ne-ginger
Kuyaziwa ukuba iziqhamo zase-citrus zidibaniswe ngokuthe ngqo kunye nezinye izongezo ezinamakha. Kule nkcazelo, olu kongeza luya kuba yingcambu yesinki.
Izithako:
- i-tangerines - 720 g;
- ushukela ogqithisiweyo - 170 g;
- Ingcambu entsha yeginger - 15 g;
- lemon - 1 pc.
Ukulungiselela
Cwina ijusi yesinki uze uyibeke emlilweni kunye noshukela. Ngokukhawuleza xa iibilisi zamanzi, kunye neekristali zesafizi zityhulwa, zifake i juisi yelisi kwi-isiraphu uze ungeze iziqhekeza zeringer. Shiya isiraphu ukuze uhambe kwiiyure ezingama-24. Ngoku uye kwisiseko sokubambisa kwi-tangerine peel. Phalaza iilitha ezingama-3 zamanzi epanini uze uyisithumbise. Dlulisa i-tangerine peel ngokusebenzisa i-grinder yenyama bese wongeza ubisi obangelwa ngamanzi abilayo. Shiya okungenani iiyure ezingama-6. Lungisa i-compote base etyula kwisihlunu kwi-slice ye-gauze, xuba kunye nesiraphu uze ufike ngamathumba. Phalaza udibanise kwiimbiza eziyinyumba kunye ne-roll.
I-Compote yama-tangerines namaapulo
Izithako:
- i-tangerines - 1 kg;
- ii-apula - 1 kg;
- amanzi - 4 ilitha;
- iintonga ze-sinamoni - ii-2.
Ukulungiselela
Susa isitya kwi-tangerine, usike kwaye uthele i-4 litres zamanzi abilayo. Shiya i-compote base malunga nomhla. Ngomso olandelayo, gweba iilangi ze-tangerine ukusuka kwiindawo zokuhlala ezimhlophe. Hlukanisa i-citrus zibe ziinqununu, kwaye unqumle ii-apula ngokukhawuleza nangokungaqhelekanga. Gxininisa ukumnika kwi-tangerine crusts kwaye ubeke kuyo iipulo kunye ne-mandarin. Pheka ujikeleze malunga nemizuzu emi-5, ungalibali ukufaka iintonga ze-cinnamon, uze ushiye ukupholisa kancane ngaphambi kokuthatha isampuli.
I-Compote yeengcambu ze-tangerine
Ukuba unqwenela, unokupheka i-compote ecocekileyo kwi-mandarin crusts yedwa. Ukongezelela kokugqibela, ukubunjwa kwesiselo kunokubandakanya intsimbi yezinye iziqhamo zase-citrus, umzekelo ama-lemons nama-oranges.
Izithako:
- i-tangerine peel - 1 kg;
- ushukela ogqithisiweyo - 160 g;
- amanzi - 3 ilitha.
Ukulungiselela
I-tangerine peel entsha ifake okanye uthinte nge-blender. I-gruel ephumela ekubeni ithulule amanzi abilayo kwaye ushiye ixesha eli-3 ukuya kwi-half-day. Ukulungele ukudibanisa i-tangerine crusts ngokukhawuleza, ukubuyela ekushiseni nokushisa ngeshukela. Isixa semnandi sinokuhluka kwiintlobo zakho.
Ukulungiswa ngokukhawuleza kwe-compote kwi-tangerines kunokwenzeka kwi-multivark. Nantsi icebo lokulungiselela lifana noko, kodwa ukugxininisa amaqebelengwane aya kuba kwi-"Heating" mode malunga neeyure ezingama-2-4.
Kupheka njani ukupheka kwi-tangerines?
Ukudibanisa ii-mandarin kungekuphela nje ngeer citrus, kodwa kunye nezinye iziqhamo zonyaka, ezifana negromegranate.
Izithako:
- i-tangerines - iziqwenga ezi-3;
- iinhlamvu zeharharnate - 1/3 yekhulu;
- amanzi - 1,2 l;
- isiraphu yesonka - ukunambitha;
- i-asterisk;
- intambo yesinamoni.
Ukulungiselela
Thela i-coriander ngesiraphu yesiraphu okanye ufefe noshukela, uze udibe. Isiphumo esiphumileyo esiphuthumayo siphululwa kwisipuphu kwaye sixutywe ngamanzi. Cwina ijusi ukusuka kwii-tangerines uze uyongeze epanini. Beka i-sinise, i-sinamoni, kunye ne-crusts enye ye-oranges, uze ubeke yonke into emlilweni obuthathaka. Xa udibanisa amathumba, uyisuse ekushiseni uze ushiye kude kube yitshisa. Gxininisa isiselo esilungeleyo kwaye uzame, okanye uyilise kwakhona emva kokungenisa kunye nokuthulula izimbiza ezinobumba.