I-currant ebomvu - zokupheka kweebhentshi zangaphambili kunye nezitya ezimnandi zemihla ngemihla

I-redcurrant ekulungiswe naliphi na indlela iirephepthi abapheki bonke baya kuziqonda. I-berry iya kutshintshisa ngisho nokuphathwa kakubi kunene, kwongezwa kwintetho kunye namanqaku amatsha amasha. Ukugcinwa okanye ukutya kwimihla ngemihla iyanandipha, icebile kwaye ihle kakhulu.

Yintoni enokuyenza kwi-currants ebomvu?

Ekuqaleni kwehlobo, wonke umama wendlu uphakamisa umbuzo wento yokwenza i-currant ebomvu, ngakumbi ukuba isivuno senziwa sibe sisityebi. Ngaphambi kokuba wenze umsebenzi, wonke umntu uzama ukuzityebi kunye namajikijolo ancedo kwaye adale kuzo ezinye izinto ezingaqhelekanga.

1. Naliphi na isidlo esenziwe kwi-currants ebomvu siphendulela ukuba sibe yintyatyambo, sinomdla ocebileyo: iidonki okanye iipeya ezinokugxinwa okunjalo zihle kakhulu.
2. I-currant inotye kwi-pectin kwaye ine-peel yincinci, kuba ityithwa kalula kwiifatata ezihlambulukileyo. Esi siseko sisetyenziselwa ukwenza i-jelly, i-smoothie okanye i-jelly.
3. Ukunambitheka okumuncu kukuvumela ukuba ulungiselele kwii-sauces ezinobuncwane ezinokudla.

Charlotte nge currant ebomvu

Naluphina i-pastry ene-currants ebomvu yiholide encinci ngeveki. Iipeyi, amaqebelengwane okanye amaqebelengwane alula ahambelana nama-berries kunye nama-sweet creams. I-Charlotte inokulungiswa ngendlela yeklasi - ngeepile, kodwa unokususa kwi-recipe. Ifomu yokubhaka, khetha u-22 cm, ukuba usebenzisa ububanzi obukhulu, ukunciphisa inkqubo yokupheka ngemizuzu eyi-10-15.

Izithako:

• amaqanda - amaqhekeza amathathu;
• ushukela-1 into;
• umgubo - 1 into;
• i pow powder;
• ii-apula - iziqwenga ezimbini;
• i-currant - 300 g.

Ukulungiselela

1. Ukubetha amaqanda ngeeshukela, faka i-powder baking kunye nomgubo.
2. Phala i-currant ehlanjwe kwaye yomisiweyo, xuba.
3. Sika ii-apula zibe ziinqununu, zandise phantsi kwebunkuni, zityhulele intlama ephezulu.
4. Bhaka imizuzu engama-40 ngo-190.

I-currant ebomvu i-jelly - recipe

I-currant ebomvu kwisiselo yi-recipe, ngokuqhelekileyo iyingxaki. Ukwenza i-jelly, sebenzisa i-berry yonke, apho i-compote iguqulwa, kodwa kungcono ukwenza amazambane ahlambulukileyo, ngoko isiselo siphume siphume ngakumbi kwaye sicebile. Iintlobo ezahlukeneyo zongeza ukunambitheka kwamanye amajikijolo amaxesha. Ukuba zisetyenziselwa i-currants efrijiweyo, akumele ulinde ide ipholile, iphantse iphonswa emanzini kwaye i-decoction ilungiselelwe.

Izithako:

• i-currant ebomvu-1 kg;
• amanzi - 2 l + 1 st.;
• isitashi - 2 tbsp. l.

Ukulungiselela

1. Kwiglasi yamanzi, nciphisa isitashi.
2. Beka izityalo ezityiweyo, kufuneka uchithele imizuzu eyi-10.
3. Phala emanzini ngesitashi, ugxotha rhoqo ukuze izibonda zingenzi.
4. Ukupheka imizuzu eyi-10, ukuxuba i-jelly currant jelly uze ulinde ide ipholile.

Vareniki enee currants ezibomvu - iresiphi

I-currant ebomvu kwi-vareniki, iresiphi ilula kwaye ayifuni ukulungiswa kwangaphambili kwamajikijolo. Umhlaza udlala indima ebalulekileyo ekudaleni isidlo. Kungcono ukuyenza kwi-kefir, ngoko ke iimveliso ziya kuphuma ziluhlaza kwaye zizithambile. Ngenxa yokuba i-currant inomdla omuncu, ishukela yongezwa ekuzaliseni, ilinganisela ukunambitha.

Izithako:

• i-currant - 500 g;
• ushukela - 100 g;

Isiqhamo:

• kefir - 200 ml;
• ityuwa - i-pinch 1;
• soda - ½ tsp;
• umgubo - 400 g.

Ukulungiselela

1. Kwi-kefir yongeza i-soda, gxuma kwaye ulinde ukuphendula.
2. Kwintaba, umgubo wenziwe ngeproove, ityuwa ithululelwa, i-kefir ithululelwa kuyo.
3. Hlanganisa inhlama ngokuqinileyo, ungabambeleli kwizandla.
4. Gubungela ithawula uze ushiye imizuzu eyi-15.
5. Ukwahlula ihlumelo kwiibhola, gcwalisa amaqebelengwane amancinci.
6. Sasaza i-spoonful currants kunye noshukela.
7. Gcina imida ngokukhawuleza.
8. Lahla i-vareniki nge-currant ebomvu ngamanzi abilayo kwiincinci ezincinane, upheke imizuzu eyi-10.
9. Khonza nge-sweet topping.

I-Pastilla kwi-currant ebomvu kwisomisi

Le berry isisityebi kwi-pectin, ngoko ukwenza i-jelly okanye i-pastilles kuyo ayiyi kuba nzima, ngakumbi ukuba unomileyo owomileyo wemifino. Ukuvelisa izithako eziyinkimbinkimbi, iresiphi ilula nje ngangokunokwenzeka. Ukuba unqwenela, ungafafaza isidlo esilungisiweyo esenziwe ngoshukela ophucukileyo. Unobumba lugcinwe kwiglasi elitywinwe okanye iplastiki.

Izithako:

• i-currant ebomvu-2 kg;
• ushukela - 4 tbsp. l.;
• ushukela otyongwe - ukufafaza.

Ukulungiselela

1. Gcoba i-currant ngoshukela nge-sieve.
2. Gcoba i-pan yeoli ngeoli elula, usasaze uqweqwe oluncinane lwamazambane ahlambulukileyo.
3. Ukucwina i-pasta kwi-currant ebomvu kwi-degrees ezingama-50 ukuya kwi-plasticity.
4. Sika kwiimitha, ufefe nge powder kunye ne-curl.

I-currant sauce inyama

I-currant ebomvu, iincwadi zokupheka zazo zixhaphake kakhulu, zibonakaliswe ngokugqithiseleyo ukuba ziyisithako esisisiseko sokutya okunomsoco kwiitya zokutya. I-sauce igcwalisa ngokugqibeleleyo i-steaks yenkomo, idibene ne-shish kebab kunoma yiphi inyama, kodwa iyona ifanelekile kunkukhu. Naluphi na ukutya okuvela kwintaka kuya kuguqulwa ngolu kongeza.

Izithako:

• i-currant - 500 g;
• igalikhi - amazinyo amathathu;
• ushukela - 20 g;
• i-nutmeg - i-pinch 1;
• ipolisi eshushu - 1 ipod;
• I-Oregano, i-hops-suneli, i-basil, i-mint eyomileyo, i-cilantro-ye-½ tsp.

Ukulungiselela

1. Zonke izithako zibhaptizwa kwi-blender, zitshitshiswe zize zidibene.
2. Faka efrijini uze usebenzise emva kweeyure ezimbalwa, ngoko i-sauce ebomvu i-currant iya kugxobhozwa ngeenongo kwaye iza kuhlala.

I-currant ebomvu - zokupheka zokupheka ebusika

I-currant ebomvu ebusika ivunwa yiyiphi na indlela enokwenzeka. Ukuba kwakukho isityalo esikhulu, kufuneka uthathe ithuba lokuvala i-jar-enye yokulondolozwa kakuhle.

1. Izitya ezivela ebomvu i-currant ebusika azikhawulelwanga ukupheka jam. Ukusuka kumajikijolo kukhona i-jelly emangalisayo kunye ne-confiture, i-sauces e-spicy nayo ikhonkxi, kuphela kwi-recipe yongeza iviniga okanye i-horseradish.
2. Iincomputer kunye neerisi zilungiselelo oluhle kakhulu, ukwakhiwa kwawo okufuthi kuncediswa namanye amajikijolo okanye iziqhamo.
3. Ekhuniweyo - indlela elula yokugcina zonke iipropati ezixabisekileyo zee-currants kunye nokusebenzisa amajikijolo ekuphekeni kokupheka okanye ukugcwalisa ukubhaka.
4. Ikhrimu ecocekileyo esuka kwi-currant inefuthe lokufudumala, inokufakwa kwitafile zeendwendwe kwaye yongezwa kwihayinti yinto engavamile. Ngokubambelela ngokungqongqo kwiinqununu, isiselo esinjalo sinolimo singagcinwa kwifriji ngaphezu konyaka omnye.

Indlela yokupheka i-currant jam?

Ngenxa yokuba amajikijolo anesityebi kwi-pectin, i-currant jam ebusika ingavalwa ngaphandle kokungenisa i-gelatin okanye nezinye izithako zokugaya. I-billet iyancipha ngexesha lokugcinwa, emva kwenyanga enye i-jam iya kuba nokuhambelana okuyimfuneko. Ukwenza i-jam evulekileyo, ungakulibala ukususa i-foam ekhulayo.

Izithako:

• i-currant - 2 kg;
• ushukela - 1,5 kg.

Ukulungiselela

1. Susa ama-currants ukusuka kumahlumela, uwaphule kancane, ugubungele ushukela uze ushiye iiyure ezingama-5.
2. Beka ibilise, amathumba adibanise imizuzu eyi-15. Ukubeka eceleni, ukupholisa.
3. Phinda upheke, ubilise imizuzu engama-20, uthele phezu kwesitya esingasinyumba, uyitywine ngokuqinileyo.
4. Vula izimbiza uze udibanise ngeengubo ezifudumeleyo. Emva kokupholisa ngokupheleleyo, pholisa phantsi kwindawo epholileyo (i-pantry, i-cellar).

Ukuthulula i-currant ebomvu

Le tincture ye-currant ebomvu kwi-vodka yinto enqabileyo kakhulu, enombala oqaqambileyo. Ayilungiswanga ngokukhawuleza, inkqubo yokubamba iipasithi kwiinqanaba eziliqela, kodwa umphumo ufanelekile konke okulindelekileyo. Ukuchaneka ngokufanelekileyo kwesiselo esipheleleyo kufana ne-liqueur - eninzi kunye neentlone. Isiselo sigcinwa unyaka kwindawo epholileyo.

Izithako:

• i-currant - 2 kg;
• ushukela-1 kg;
• vodka - 2 ilitha;
• amanzi - 1 litre.

Ukulungiselela

1. Dlulisa i-currant kwisitya, uthele nge vodka. Utywala kufuneka uhlambe amajikijolo ubuncinane ama-2 cm ukusuka phezulu.
2. Ikhefu ukunika iiveki ezimbini, i-currant iya kuzaliswa nge-vodka kwaye ivule.
3. Gcoba i-vodka kwisitya esisodwa.
4. Ukucoca amajikijolo kwiingqimba zeshukela, ushiye ebandayo iiveki ezimbini.
5. Phakamisa isiraphu kwi vodka.
6. Thela amajikijolo ngamanzi, shiya iiveki ezimbini.
7. Phala amanzi e-currant kumxube we-vodka kunye noxinzelelo kwizinto ezingcolileyo.

I-currant ebomvu i-compote-recipe

I-compote ye-currant ebomvu kunye ne-orange iphuma ngokuhlwaya okumnandi, eqaqambileyo nge-citrus ekhanyayo. I-recipe ichaza inani lezithako kwi-1-litre jar. I-Sugar ingasetyenziselwa ngaphantsi okanye ngaphantsi, kuxhomekeke kwiminiselo yenkanuko kulabo abaya kuyisela. Njengomlondolozo, i-citric acid iya kwenza.

Izithako:

• i-currant - 300 g;
• i-orange - icandelo eli-1;
• ushukela-1 into;
• i-citric acid - 1/2 tsp.

Ukulungiselela

1. I-Grate i-orange peel, ususe umgca omhlophe, usike inyama, ususe amathambo.
2. Thela i-currant, i-zest kunye ne-orangep pulp kwisitya esinyanisiweyo.
3. Phala entanyeni ngamanzi abilayo, gubungela, ushiye imizuzu engama-20.
4. Ukucoca amanzi epanini, yongeza ushukela, ubilise de ushukela uchithe.
5. Kwisitya, uphonsa i-citric acid, uthele isiraphu, uyijikeleze ngesiqhekeza esisinyanisiweyo.
6. Ukuguqula ibhotile uze ufake ukutshatyalaliswa kwento yokuzinzisa.
7. Emva kokupholisa ngokupheleleyo, thumela indawo yokusebenzela kwindawo epholileyo.

Indlela yokufakraza i-currants ebomvu?

Indlela efanelekileyo yokugcina zonke iimpawu ezixabisekileyo zamajikijolo kukukhutshwa kwama-currants obomvu ebusika. Unokuzilungiselela ngeendlela ezimbini: amajikijolo onke (unokwenza ngamagatsha) okanye amazambane ahlambulukileyo. Kwimeko yokugqibela, ukusetyenziswa kweswekile kuhlala kwinqanaba lompheki. Ukulungiselela okunjalo ebusika kusetyenziselwa ukwenza ama-sauces okanye ama-toppings amnandi, ama-berries azaliswe kwaye ahlotshiswe ngama-pastries, amaqhekeza aphekwe kuwo.

Izithako:

• currant.

Ukulungiselela

1. Geza i-currant, yome.
2. Ukuba ufuna, amahlumela akakwazi ukususwa.
3. Ukusabalalisa kwifriji kwi-pallet kunye nocingo olulodwa, uzama ukulungiselela ukwenzela ukuba amajikijolo angathinti.
4. Emva kokuqhwala okupheleleyo, thuthela kwisitya seplastiki esitywinwe okanye isikhwama esivalekile.

Umhlaba we-red currant kunye noshukela

I-currant ebomvu ebomvu kunye noshukela ngaphandle kokupheka ngexesha lokubanda liza kunceda ukulwa nemikhuhlane, kuba i-berry ayithotywanga unyango olushushu, igcina zonke iipropati ezixabisekileyo ekubunjweni. Ukongezelela kwezinye iindleko, kwinto yokunakeka okungaqhelekiyo, enokusetyenziswa kunye neyeyi okanye ukuzaliswa kunye nenxalenye ye-ayisikrimu. Egcinwe kwisiqriqho kunyaka.

Izithako:

• i-currant - 1 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Geza i-currant, yome, ususe imisila kunye namahlamvu.
2. Blast ngokusebenzisa i-blender kwaye usule nge-sieve.
3. Hlanganisa noshukela uze usasaze ngokukhawuleza kwisitya esingasinyumba, ungagcwalisi umda we-2 cm.
4. Gubungela indawo eseleyo ngoshukela, gubungela ngesimbobo seplastiki uze ufake efrijini.