Iingqungquthela ekuvavanyeni ziya kuba yindlela ekhethekileyo yokutya okufutshane okanye ukudibanisa itiye okanye ikhofi ekuseni. Banokupheka kwipikiniki okanye babhalelwe ukuvuyela abantwana. Baya kuvuyiswa ngokukhethekileyo malunga nale nyoka. Yaye indlela yokuyihlobisa ngokufanelekileyo nokuyibhaka, siya kuchaza ngezantsi kwiindlela zethu zokupheka.
Indlela yokupheka umsila kwimvubelo ekhukhumekileyo inhlama kwi-oven - recipe
Izithako:
- i-sausages - ezili-10;
- i-puff pastry eyenziwe ekulungele - 480 g.
Ukulungiselela
Le ndlela yokwenza i-sausages kwi-oven test iyona elula kwaye ingaphantsi. Ukuphunyezwa kwayo, kwanele ukuhlambulula i-sausages zakho ezizithandayo kunye nokucima i-puff pastry. Phuma ekugqibeleni ude ungqiniswe ubuncinane obungama-millimitha amathathu kwaye uyinqumle ibe yimichilo ebanzi ububanzi beesentimitha ezintathu ukuya kwezine.
Ngoku siyifaka intlaba ye-sausage, sizama umlenze ngamnye ukuba uphawule enye yangaphambili, kwaye sinezikhalazo kwiphepha lokubhaka, esilungiselele kwangaphambili ngephepha lesikhumba esongezelelweyo.
Kuhlala kuphela ukubhaka iimveliso kwi-oven. Ukuze senze oku, siza kuwutshisa ngokuya kutshisa ukuya kuma-degrees angama-220 kwaye emva kwemizuzu emihlanu, ukunciphisa ubushushu ukuya kuma-degrees angama-180 kwaye uqhubeke nokusekwa kwi-dough enye imizuzu elishumi elinesihlanu.
Iiswisi kwi-oven test - recipe ngaphandle kwesilwanyana
Izithako:
- i-sausages - 8-10;
- amanzi okanye ubisi - 230 ml;
- ityuwa - 10 g;
- Ioli ye-sunflower ifaniswe - 25 ml;
- i pow powder - 20 g;
- Umgubo wokutya weengqolowa - 320 g;
- Iqanda eliphakathi kwe-inkukhu eli-medium-1 pc.
Ukulungiselela
Isiqhamo samasikeji sinokugutywa ngezandla okanye kusetyenziswe kule njongo isenza isonka. Kwimeko nayiphi na into, siqala ukudibanisa amanzi okanye ubisi ngeoli yelanga, yongeza ityuwa kunye noshukela, uhlanjwe nge powder baking, kwaye wenze i-batch, ukuba kuyimfuneko, ukuthulula ixabiso elincinci lomgubo.
Ngoku, kwitafile ecolile ngotshani, gxobhoza umpu womgubo ukuze wenze uluhlu malunga nee-millimitha eziqingqiweyo, unqumle ube yimichilo uze uyigqubuthele ngokujikeleza ukukhwabanisa i-sausages zangaphambili. Emva koko silahla i-billet kwiphepha lokubhaka, limboze ngeqanda elincinciweyo kwaye ulithumele kwi-oven elifudumeleyo lokubhaka. Kumele uqale ukufudumala ukuya kuma-degrees angama-200. Kwimizuzu engamashumi amabini anesihlanu ama-sausages aya kubomvu kwaye anakekele. Sithatha ngaphandle kwesitya kwaye siwashiye phantsi kwetawula malunga nemizuzu elishumi ukuze bathambeke.
Ukuba wongeza i-20-25 grams yeembiliso esitsha kumanzi afudumele entlahleni kwaye uyifake emanzini afudumele kwintlama, kwaye uvumeleke ukuba uhlale ebushushu malunga neyure, uze uqale ukuhlobisa isidlo, ngoko ke iimveliso ziya kuba ziluhlaza kakhulu, zivuthayo kwaye zincinci, kodwa sele ziyekile.
I-sausage kwi-pastry ye-puff kwi-oven-recipe ngeeshizi
Izithako:
- i-sausages - 8-10;
- i-dough pastry - 520 g;
- ushizi wezinto ezinzima - 70 g;
- imbewu yeesame (ukhetho);
- Iqanda eliphakathi kwe-inkukhu eli-medium-1 pc.
Ukulungiselela
I-sausage kakhulu kakhulu, i-fragrant kunye ne-spicy sausages ifumaneka kwintlama, ukuba uyabaxhasa ngokuqulunqwa kweshizi. Ukuqhubela phambili ngendlela yokwenza okulungileyo.
Sihlambulula i-sausage, kwaye inhlama ephosiweyo iqhutywe, ikhutshwe kancane, kodwa ingabonakali ngaphezu kweemithamitha ezintathu, emva koko siyinqumle ibe yimigca yesahlulo.
Ngomsikisi ngamnye senza umgca wexesha elide, ekufuneka sizalise ngeeshizi. Ubungakanani bayo bunokutshintshwa ngokwentetho yakho kunye nomnqweno. Ngoku yifake kwindlela yokuhamba
Ngoku, shaya inkukhu encinane yenkukhu, smear phezu kwamanzi amaqanda kunye nobunzima beqanda, uyichithe ngokukhawuleza okanye ngokukhululekile (ukuba uyifunayo) kunye nembewu yeesame kwaye uyithumele ukubhaka.
Zingaphi iibheke ezi zi-soseji kwi-oven test? Ukuqinisekisa ukuba bafumene i-blush ekhangayo kwaye bayabhalwa ngokupheleleyo, kuya kuba yimaminithi angamashumi amabini anesihlanu kwiqondo lokushisa eligcinwe kuma-degrees angama-200.