Ehlobo, le kvass iyabuqabula kakhulu, iyancwina ukoma, ibuyisela amandla kwaye ikhuphe ngokukhawuleza ukukhathala. Kwaye le niselo esiphundu ingalungiselelwa lula ekhaya. Sinika ingqalelo kwiindlela ezininzi zokupheka kweRussia kvass kwisonka sesonka.
I-recipe ye-kvass kwi-bread rye
Izithako:
- isonka se-rye esenziwe ekhaya-495 g;
- amanzi okusela - 5 l;
- ushukela uncinci - 255 g;
- Ukugcoba isonka esilungileyo - 20 g.
Ukulungiselela
Ukupheka i-kvass ehlaziyiweyo yokulungisa, isinkwa se-rye sinqunywe kwi-cubes kunye nefry kwi-oven. Sibilisa amanzi, kwaye siyipholisa size siyithulule kwi-tank fermentation. Siphonsa abaculi abafanayo, sivale intamo nge gauze kwaye sisuse ipakisha iiyure ezingama-48 kwindawo emnyama.
Imvubelo iqhutywe ngokwemiyalelo ephrintiweyo kwipakethi. Emva kweentsuku ezi-2, umlinganiselo kufuneka uhlongozwe kwi-gauze uze udibanise abaculi. Siphalazela isiphuzo esiphumelayo kwakhona kwisitanki sokuvumba, siphonsa iglasi yeswekile kwaye ujobe umvubelo ohlanjululwe. Sidibanisa yonke into ngokugqibeleleyo, sivale ngokukodwa isitya kunye nesigqubuthelo kwaye usibeke kwiiyure ezili-15 kwindawo nayiphi indawo emnyama. Emva koko sityhala i-kvass ekwenzeni iibhotile zeplastiki ezihlambulukileyo, siphonsa nganye kwitshizi yeshukela kunye nokuxuba. Ukuvala ngokukhawuleza izitya kwaye uzibeke iiyure ezingama-5 endaweni emnyama. Emva koko, siyazipholisa kwiqondo lokushisa kwama-10 degrees, sisisusa kwisiqandisisi. Emva kweeyure ezimbalwa, inkqubo yokuvumba iya kumisa kwaye ungakwazi ukuqala ukunambitha.
I-kvass eyenziwayo isonka kwisonka sesonka ngaphandle kwesonka
Izithako:
- rye isonka - 495 g;
- ushukela - 305 g;
- amanzi okusela - 5 l;
- ezomileyo ezomileyo - 55 g.
Ukulungiselela
Ngaphambi kokuba uqale ukwenza i-kvass, isonka se-rye sinqunyulwa kwiikerubhi kwaye somiswe kwimeko epholileyo kwi-oven. Sibilisa amanzi, faka ama-biscuits uze uthule i-glass yeeshukela. Hlanganisa konke kunye nokupholisa umonakalo obangela ukushisa kwama-degrees ama-25. Emva koko, siwuthululela umlambo kwiitanki zokutya, uphonsa iidiliya kwaye udibanise kwakhona. Gubungela intamo nge gauze uze udlulise ingqayi kwindawo epholileyo.
Kwiintsuku ezingama-2 emva kokuqala kokuvuthwa, i-kvass eyenziwe yinto ehlongozwayo nge-cheesecloth, yongeza ishukela eseleyo, xuba kwaye uphulule isiselo kwiibhotile zeplastiki. Ngamanye siwaphonsa kwiinqabileyo ezinomileyo kwaye zivalwe ngokukhawuleza izibonda. Sibamba ibhotile ezili-10 kwiindawo ezimnyama, kwaye ke siyithumela kwisiqandisisi. Emva kokupholisa, i-kvass eyenziwe yenziwe kwisonka se-rye igxothwa kwiiglasi kwaye siqala ukunambitha.
Kvass kwisonka sesonka ekhaya
Izithako:
- isonka sesonka se-fresh-905 g;
- amanzi okusela - 4 l;
- Ingcambu ye-horseradish - 70 g;
- Isidlo esitsha esicinekileyo - 25 g;
- Ubomi bendalo - 40 ml;
- amaqabunga amantshini amnandi - ukunambitha;
- ushukela 420 g;
- ezomileyo ezomileyo - ezincinci.
Ukulungiselela
Isonka se-Rye sithela iinqunqa kunye nomnxeba kwi-ovini kude kube nokubonakala kwamakhredithi amnyama. Ngoku thabatha ibhodlela elinesitanu elinamanzi, yongeza i-rusks, uthele amanzi abilayo kwaye ufune iiyure ezingama-2. Kucelwa ucolile phantsi kwisihlunu somncuba obandayo ebomvu kwisinye isitya kwaye uthele emvubelo, uhlanjululwe kwangaphambili kwisiqingatha seglasi yamanzi afudumele. Emva koko, silahle imali efunekayo