Abaninzi abazenzi ukulungiselela iigwele, becinga ukuba lo msebenzi unzima kwaye ufuna izakhono ezinzulu, kodwa iteknoloji yanamhlanje ikuvumela ukuba ulondoloze kakhulu ixesha kunye nomgudu - ungabhaka ikhekhe lezinyosi kwi-multivark. Ngokwemvelo, kwi-multivarka kuphela iibheke eziphekiweyo, ukhilimu uya kupheka ngokwahlukileyo, kodwa malunga nento yonke.
Ubisi Bhisikidi
I-recipe ye-bhisikidi yebhisikidi kwikhekhe ye-honey i-multivarquet ifana ne-recipe yebhayisiki elula, kwaye iinkcukacha zokupheka zifana.
Izithako:
- ubusi bomhlaba obumnyama - 5-6 tbsp. iipuni;
- Iqanda - 3 iziqwenga;
- iswekile emhlophe yemveliso yasekhaya - 200 g;
- i-sifted flour / nge ngqolowa - 250-300 g;
- soda - 2/3 tsp.
- Ioli "yezilwanyana" - 3-4 st. iipuni.
Ukulungiselela
Ukushisa ioli ukwenzela ukuba ithambeke kwaye ivuselele kakuhle ngobusi. I-Soda yongezwa kumgubo kwaye i-sieved kabini. Amaqanda ahlukaniswe ngama-yolk - siwaxuba kunye noshukela aze agule ade i-ishivesiti ingabonakali, kwaye ubunzima buya kuguqula ukhilimu omnandi. Iiprotheni - zipholile kwaye ziphazamise (ukungaphumeleli xa zijika izitya). Kwizikhupha, kongeza ubusi, iprotheni, umgubo. Yenza ngobumnene, ngaphandle kokubetha. Siphalazela inhlama kwisitya se-multivark nakwimodi yokubhaka, ngaphandle kokuvula isiqhekeza nangayiphi na indlela, silungiselela ngokwemiyalelo (ukususela kumzuzu engama-50 ukuya kwiyure), linda uze uhlahlele.
Iigwele zeSanti
Unokwenza ikhekhe le-honeyy sandy ngaphandle kwamaqanda kwi-multivark. Enyanisweni, le dessert ilungiselelwe ixesha elide, kwaye kufuneka kwenziwe umgudu othe xaxa, kodwa iigwele ziyancwina, zihle kakhulu.
Izithako:
- ukhilimu omuncu 15% we-fat content - 3-4 st. iipuni;
- Ioli "yefama" - 150 g + 30 g ukucoca isitya;
- soda - 2/3 tsp.
- ubusi okanye i-sunflower - ¾ st. iipuni;
- i-sugar white - 2/3 indebe;
- Ijisi lemon okanye iviniga - 1 tbsp. isipuni;
- i-fried flour in / ngomgubo wengqolowa - ii-2.5-3 iikomityi.
Ukulungiselela
Musa ukuthambisa ioli. Siyibhinqa kwi-grater okanye ummese ngommese-njengoko kulula. Ukuhluma utywala kwaye ugaye ngeoli - fumana i-crumb. Kwi-ukhilimu omuncu yongeza ushukela kunye nobusi kunye ne-whisk de i-grains ichithe. I-soda ye-Gasime kwaye udibanise zonke izithako ngokukhawuleza. Inhlama iyahlula ibe yiindawo, nganye ihlanganiswe kwifilimu kwaye ifihla kwifriji. Emva kwesigama seyure, unokwenza iibheke. Sifakisha ngokuxhomekeka kwinqanaba le-multiquark bowl kunye nemo "yokubhaka" esiyilungiselelayo ngokwemiyalelo kwisixhobo. Sipholisa ukhilimu ococekileyo ngekhilimu.
I-Cream for cake cake ilula: ubisi olunamanzi, ukhilimu otyutywe, ukhilimu omuncu kunye noshukela kunye ne-cocoa, kwaye unokucinga kwaye kunzima. Umzekelo, pheka i- custard . Okanye unako ukuqokelela ikhekhe lezinyosi nge-semolina cream, kwi-multivarquet, ukhilimu olunjalo lulungiswe ngokukhawuleza.
ICream Cream
Izithako:
- ubisi - iikomityi ezimbili;
- ishukela elenziwe ngompu - 100 g;
- i-vanilla - 1 ithisipuni;
- ioli "Abahlali" - ipakethi e-1;
- i-semolina - ½ indebe.
Ukulungiselela
Ngobisi obushushu obuninzi bomhlaba kunye neqhekeza elincinci, uvuselela ngokuqhubekayo, sifaka umxube we powder kunye ne-semolina. Umxube uphulwa ngokukhawuleza kwaye wancinci. Xa liphosa, libetha kwi-blender, ngokuthe wongeza ioli. I-khilimu isetyenziselwa ukufudumala, kungenjalo kuya kunzima.