Ukuba intsapho yakho ibenomdla nje ngeemveliso ezizimeleyo, kodwa kunye nezongezelelo zokubhaka, ngoko ke i-recipe yezinto ezihamba phambili ngokuqinisekileyo iya kufumana indawo kwincwadi yakho. Iiperi zetayiti yeepare ziyakulungiswa ngokweendlela zokupheka ezahlukeneyo kwaye ezinye zazo sizimisele ukukwabelana nawe ngokuqhubekayo.
Iipekisi zeepayari zemiqolo kunye ne-peaches-recipe
Amapheya ahlanganiswe ngokupheleleyo kunye nezinye iziqhamo, kuquka iiperesi. I-pulp ye-peach ayiyi kubola ngexesha lokupheka, ukuba ubala ngokufanelekileyo ixesha lokupheka, kunye neepereyiti ziya kuhlala zixakeke. Ukongezelela, siceba ukuzalisekisa le ntsebenziswano ephumelelayo yeziqholo kunye ne-rum.
Izithako:
- amapheya - 440 g;
- ipayipi - 670 g;
- ushukela ogqithisiweyo - 570 g;
- rum - 35 ml;
- umhlaba wesinamoni - 1 tbsp. isipuni;
- i-pinki yomhlaba.
Ukulungiselela
Ukuba ufuna ukufumana i-jam ngesiraphu eninzi, ke uluhlu lwezithako kufuneka lufakwe i-pipinini ye-pectin eyomile, ngaphandle koko i-pectin equlethwe ngamapheya kufuneka ibe ngokwaneleyo.
Ngaphambi kokupheka iiperi, ugaye amapheya kunye neeperesi zibe ziinqununu zobungakanani obulinganayo, faka kwisitya esinayo kwaye uthele iswekile. Beka isitya kunye ne-jam ezayo kwi-cook cook until the fruit is not allowed to jus and will not dissolve all crystals. Thela kwi-rum uze ungeze iziqholo zomhlaba. Xa umxube womxube, ukunciphisa ubushushu kunye nokupheka iiperi zemijayi kwi-syrup imizuzu eyi-15-20. Gcwalisa i-jam ngeembiza ezicocekileyo uze uzibeke embizeni yamanzi abilayo imizuzu eyi-10. Susa izimbiza ezinamanzi kunye neengcingo uze uzigubungele izikhumba.
Iipear jam zithende nge-lemon-recipe ebusika
Izithako:
- amapheya - 2.2 kg;
- amanzi - 1,7 l;
- ushukela ogqithisiweyo - 475 g;
- i-lemons - 2 ii-pcs.
Ukulungiselela
Gxotha iipereyi kwi-core kwaye uthathe iinqununu. Ukupheka isiraphu elula ngokuxuba iimblasi zeeshukela ezinexabiso elifanayo lamanzi. Ngokukhawuleza xa isiraphu ifikelela kubilise kwaye i-crystals ichithwe ngokupheleleyo, nciphisa ubushushu, yongeza iipereya, iinqumle zemon kunye neshukela eseleyo ngamanzi. Ukupheka yonke into, uvuselele, de iinqaba ezibonakalayo zibe zibala. Gxuma kwiimbiza ezinobumba kunye nesitolo kwindawo yokupholisa.
Upheka njani iipariti zeparam ezibonakalayo?
Izithako:
- ipayari - 1,1 kg;
- ushukela ogqithisiweyo-720 g;
- - 165 ml.
Ukulungiselela
Thele iipayili zepaile kunye noshukela kwaye ushiye phezu kobushushu obuphakathi imizuzu engama-7-10. Emva kwithuba elithile, uthele kwiiyo uze upheke enye imizuzu 3-5.