Namhlanje siza kukuxelela indlela yokupheka ngokufanelekileyo isonka seenkomo esilungileyo nesinomso-into ekhethekileyo yokutya isidlo esisinyanisekileyo okanye isidlo esimnandi kwisidlo semikhosi.
Indlela yokupheka i-steak yenkomo kwipani yokucoca?
Izithako:
- inyama yenkomo - 800 g;
- iziqholo ;
- I-Butter - 3 tbsp. iipuni.
Ukulungiselela
Sihlamba inyama yenkomo kwaye siyomele ngamaphuleki emaphepha. Emva koko, uthathe iinqhezu ezincinci ngapha kweefayili uze uyiguqule ngamnandi. I-bhotela ye-Cream iyancibilika kwi-pan yokucima ekutshiseni okuphezulu kwaye ibeke i-steaks ezilungiselelwe. Fry inyama inyama malunga nemizuzu engama-7 kwicala elinye, uze uyiphendule. Sisebenzela isitya selayisi, i-pasta okanye i-puree yemifuno.
Indlela yokupheka i-steak kwenkomo?
Izithako:
- I-pulp yenkomo - 600 g;
- i-bulb - 2 iziqwenga;
- ubusi omanzi - 1 tbsp. isipuni;
- Iwayini elimhlophe elimhlophe - 80 ml;
- i-ginger entsha - 1 ithisipuni;
- igalikhi - ii-cloves 2;
- i-soy sauce - 1 tbsp. isipuni;
- iziqholo.
Ukulungiselela
Ama-bulbs kunye negalikhi ihlanjululwa, igawulwe ngepese, kwaye i-ginger igaya kwi-grater. Ukulungiselela i-marinade, udibanise kwisitya se-soy sauce, u-honey, i-ginger, u-anyanisi e-garlic uze uthele iwayini elomileyo. Phonsa izipho kwaye udibanise yonke into. Inyama ihlambuluke, yinqumle ibe yimixube, ifakwe emxholweni ococekileyo kwaye ushiye i-marinate iiyure ezingama-3. I-oven ivuliwe kwaye ifuthe ukuya kuma-degrees ayi-180. Fry steaks, usebenzisa umsebenzi we-grill, imizuzu engama-7 kwicala ngalinye. I-marinade esele iyatshiswa kwi-thumba, ubilise imizuzu eyi-10, kwaye usebenze njengomsila wenyama.
Ukupheka i-steak yenkomo kwi-oven?
Izithako:
- Umsi wepilisi kunye netyuwa ecocekileyo - ukunambitha;
- I-pulp yenkomo - 1 kg.
I-sauce:
- i-currant juice - 50 ml;
- umhluzi wenyama - 300 ml;
- umgubo - 3 tbsp. iipuni;
- iwayini elibomvu - 75 ml;
- I-Butter - 2 tbsp. iipuni.
Ukulungiselela
I-pulp ye-Beef ihlanjwe, idibene kwaye igalelwe kwiincinci ezincinci. Emva koko ufefe isahlulo ngasinye ngomxube wetyuwa kunye nepepper. Fry steaks kwiqula elitshiswayo neoli yefrying pan malunga nemizuzu emihlanu kwicala ngalinye. Emva koko, siwafaka ebhodweni kwaye siwathumelele imizuzu eyi-15 kwivenkile ehamba phambili ngaphambi kwama-170 degrees.
Okwangoku, makhe silungise i-sauce yenyama: faka iqhekeza ibhotela kwisikhwama, uyityufe, uthele umgubo uze umdaka ube ngumbala wegolide. Kancinci uthele emsimbeni ofudumeleyo kwaye ugubungele ngesipuni, ukuze kungabikho izilwanyana. Sizisa i-sauce ekubiliseni kwaye upheke imizuzu eyi-10. Emva koko, sizisa ijusi ye-currant kunye newayini elibomvu elomileyo. Phonsa iincinci zincinci ukula, ukuxuba konke, ubilise kwaye ususe ngokukhawuleza izitya ezisemlilweni.
Iipaki ezityiweyo zisasazeka kwi-iplate, zityule i-sauce ebomvu kwaye ushiye isidlo imizuzu eyi-15 "ukuphumla", ukuze inyama ibe yinto encinci kwaye ithetheke ngakumbi.
Ukupheka i-steak yenkomo?
Izithako:
- ii-steaks - ii-2;
- ioli yomnquma - 1 ithisipuni;
- iziqholo;
- iwayini elibomvu elomileyo - 3 tbsp. iipuni;
- isilisi esomisiweyo - i-pinch;
- izomileyo zomileyo.
Ukulungiselela
Okokuqala, inyama iyahlanjululwa kwaye idibaniswe ngokucophelela ngehawula lephepha. Kwi-pan yokutshiza uthele ioli yeoli yomnqumo kwaye uyayiphinda kwakhona. Ukusabalalisa iziqwenga zenyama uze uzifake ngokushisa okude imizuzu emininzi, uze uphonsa i-pinch yowisikiweyo omisiwe, ityuwa kunye nepepper. Ukuguqula ngokucophelela i-steak kunye nombala obomvu kwicala lesibini. Emva koko, uthele iwayini elomileyo uze ungeze izityalo ezomileyo. Kwinkqubo yokupheka, manzi inyama ngepusi evelele. I-flavour ecocekileyo ngaphezulu kwiresiphi ungongeza enye yeesardadi, iigrave ezimbini zegalikhi kunye nekhefu. Ixesha lokupheka lixhomekeke kakhulu kwisilinganiso esifanelekileyo sokugaya.