Isitshalo seqanda

Ukutya i-aubergines i-appetizer ebalaseleyo, ephatheka kakuhle ngeendidi ezahlukeneyo zenyama. Ezi mifuno, zilungiselelwe ubusika ngendlela ecacileyo yokudibanisa imenyu yakho. Kukho iindlela ezininzi zokupheka kwiibhotile ezicokisekileyo, umzekelo, kunye negalikhi kunye / okanye ipepper yaseBulgaria. Ezi zivithamini akunzima kunzima ukuzenza, kodwa kufuneka usebenze ngokuchanekileyo ngokwe-recipe, kuba xa iteknoloji iphulwa, i-sunsets ene-arborine ikwazi ukuziphatha kakuhle.

Ndixelele indlela yokulungiselela isitshalo seqanda (kufuneka sihluke kwi-fermented).

I-Recipe ye-Pickled Eggplant

Izithako:

• ii-eggplants azikho ezinkulu-5-6.
• Iipilisi ezinobumnandi - ama-3 amaqhosha.;
• I-pepper ebomvu i-spicy - i-piece 1;
• i-anyanisi - ii-3. (ubukhulu obuphakathi);
• iviniga 6% - 100 ml;
• ioli yemifino - 60-80 ml;
• amanzi - 500 ml;
• igalikhi - 8-10
• iipayile zepilisi - iziqwenga ezi-5-8;
• ii clove - 2-3 inflorescences;
• amaqabunga e-bay - 3-5 amaqhosha.;
• Imbewu ye-coriander, i-fennel kunye ne-cumin (ukuba ifunwa kwaye incinane);
• i-parsley eluhlaza (unokongeza i-cilantro) - ibhola elihle;
• ityuwa - 1 tbsp. isipuni.

Ukulungiselela

Siza kuhlamba isitshalo seqanda, sususe iziqu, sinqume zibe ziincindi malunga nesentimitha enye nesiqingatha kwaye uzibeke kwisitya kunye namanzi abandayo abandayo ngamaminithi ama-5-10. Amanzi ityuwa kwaye ubilise iindidi ze-eggplant imizuzu emihlanu. Siyibuyisela kwi-colander kwaye siyikhuphe. Gweba kakuhle imifino. I-anyanisi ehlanjululwayo ayinqunywe ngamacangci amancinci, kwaye iipilisi ezinomsoco - umncinci omncinci, omncinci. I-clove nganye yegalikhi inqunywe kwiinqanaba ezininzi.

Ngoku i-marinade. Hlanganisa kwiphirela yamanzi, ioli yemifino, iviniga kunye netyuwa (dela ngokupheleleyo). Ungongeza i-1-2 tbsp. iipuni zeeshukela (umveliso wasekhaya). Kwi-marinade, unokudibanisa iipunipoyi ze-1-2 zokunqongophala kwetamatato, nto leyo eyona nto iyilondolozo. Hlanganisa iziqholo, zizisa kwi-thumba uze upheke imizuzu emi-5-8. Ngaphantsi kwiphina isitya esiza kutyumba ngayo, sisasaza i-anyanisi, i-garlic, i-pepper (kunye ne-pepper ebomvu eshushu), izityalo kunye neenkcukacha eziphezulu ze-eggplant. Unokuphinda uphinde ubhale. Gcwalisa nge-marinade eshushu kunye ne-chill, uze ufake efrijini okungenani imizuzu engama-30 kwaye kunokudliwa.

Ukuba uhlambulule kwiimitshini zeglasi, ungawavala (ungavaliwe) kwaye ugcine kwisifiriji ukuya kwiinyanga ezintandathu. Ukuba ufuna ukuqhubela phambili, kufuneka uqale unamathele amathini, ubeke imifuno, ugubungele i-marinade, ukumboza ngamabhodlela, ufake amathini kwisitya semanti uze ubilise imizuzu eyi-15-20. Emva koko, gxuma, vula izimbiza uze ugubungele ngengubo endala uze ucolile ngokupheleleyo.

Sawuthanda iingcebiso zethu, ngoko siyancoma ukwenza ii- eggplants neklabishi ebusika - uza kufumana i-snack emangalisayo kwietafile.