I-redcurrant jam - iingcamango zangaphambili zokwenza ikhaya elimnandi billet

Ukutya okumnandi okubomvu i-currant jam kuya kubhenela kubo bonke abathandi bamnandi kunye nabangavamile. Ukongeza kwiimpawu ezintle kakhulu, i-billet nayo inemveliso efanelekileyo, kuba i-berry inetyevitham ecebileyo, kwaye ngokukhetha iresiphi enhle, zonke iimpahla ezixabisekileyo zigcinwe, nangona unyango lwezobushushu.

Indlela yokupheka i-currant jam?

Ukulungiswa kwe-red curam jam akuyona inkqubo eyinkimbinkimbi, kodwa idinga inani leemeko. Ukubethelwa kunokuphela kuphela, akufuneki ukuba ulinde ixesha elide de berry ishiya ijusi, kodwa igcinwe kakuhle, ayiyikuduka kwaye ayiyi kuhlahloka.

1. Ukwenza i-jam kwi-currants ebomvu ngaphandle kwemibhobho, amajikijolo ayacinywa nge-sieve. Le nkqubo ayikhawulezi, kodwa isebenzayo.
2. I-berry ngokwayo isisityebi kwi-pectin, ngoko ke ngexesha lokulondoloza ukulungiselela kuya kutywala kwaye kube yile jelly.
3. I-jam elungiselelwe kwi-currant ebomvu ebusika igcinwa ixesha elide ngaphandle kwefriji, ngenxa yemveliso enkulu yerhasi, ubunani beeriteji kunye ne-sweetener 1: 1.
4. Amajikijolo adibeneyo kunye neeranders ezimnyama namhlophe, ama-raspberries, i-gooseberries kunye neziqhamo ze-citrus. Ngokuqhelekileyo iiresepe zixhaswa ngeziqholo: i-sinamoni, i-clove, i-ginger.
5. Iiresiphi apho kungekho nqo-ndolozo enkulu-ishukela, idinga intsholongwane yebillet. Unokongeza ukwakhiwa kohlobo lwe-citric acid okanye ijusi ye-citrus, ukuqinisekisa ukukhuselwa kokuphatha. Gcina le jam ye-currant ebomvu kwifriji.

I-currant jam - i-recipe elula

Lungisa i-jam elula ye-currant ebomvu ebusika ingaba yure. Kulo jam kuvumelekile ukuba khona kwe-pulp, kubalulekile ukuhlunga amajikijolo ukusuka kwimisila, hlambulula kakuhle kwaye uyomile. Inani elikhulu leswekile liya kuqinisekisa ukuba ulondolozo lugcinwa kulo lonke ubusika kwaye aluyi kuhlahloka. Gweba i-currant nge-crush okanye i-blender, into eyona nto kukuba inika ijusi eninzi ngangokunokwenzeka.

Izithako:

• i-currant - 1 kg;
• ushukela - 1,2 kg.

Ukulungiselela

1. Geza i-currant, yome, ususe amahlamvu.
2. Mash ukuya kummandla weetayibheji ezihlambulukileyo, zongeza ushukela.
3. Beka phezu kobushushu obuphakathi, ubilise ukususa i-foam.
4. Ukubilisa i-jam kufuneka i-25 imizuzu.
5. Dlulela kwiimbiza eziyinyumba, i-coork, ujike kwaye ufake efudumele ukupholisa ukupholisa.

I-currant jam nge-gelatin - iresiphi

Ukuba utywala kufuneka ulungiswe ngokukhawuleza, lungiselela i-jam ye-currant ebomvu ne-gelatin. Le ndlela yindlela elula yokufundisa ngokufanelekileyo. Kubalulekile ukuba ukhumbule ukuba i-gelatin ayibilisiwe, yongezwa kwi-jam eshushu xa ukupheka kuphelile, ukushisa kwe-jam akufanele kube ngaphezu kwama-degrees angama-90. Ngokukhawuleza emva kokupholisa, unokukhonza.

Izithako:

• i-currant ebomvu-1 kg;
• i-gelatine - 20 g;
• ushukela - 700 g.

Ukulungiselela

1. Ukuhlamba i-Currant, susa amahlumela, i-punch blender.
2. Hlanganisa noshukela, ubeke umlilo obuthathaka, ususe yonke imbobo.
3. Ukubilisa i-red curam jam kufuneka imizuzu engama-20.
4. Dlulisa i-gelatin ngamanzi, xuba, ukuze i-granules ichithe ngokukhawuleza.
5. Bafaka i-jam kwi-plate, balinde kude kube lula ukuqhuma, kwengeza i-gelatin yachithwa emanzini, xuba.
6. Buyela emlilweni womlilo, upheke iminyaka emi-2-3. Ipholile.

I-currant jam nge-yellowfin

I- jelly ebomvu i-currant jam kunye ne-yellowfin iyanconywa ngabantu abangabathandi kakhulu iimveliso zezilwanyana (i-gelatin) ekudleni kwabo. I-Gelling powder iqhubana ngokufanelekileyo nomsebenzi wokufumana umqubu obunzima bomgangatho. I-jam enjalo inokupheka ukuze isebenzise kwixesha elizayo okanye emva kokupholisa ngokupheleleyo ukusebenzela itafile.

Izithako:

• i-currant ebomvu-2 kg;
• zheliks 1: 2 - 25 g;
• ushukela - 1 kg.

Ukulungiselela

1. Ukuhlamba i-Smokin, i-bluff, i-punch blender.
2. Yongeza ushukela, ushiye iiyure ezingama-2.
3. Hlanganisa i-zheliks nge ½ st. ushukela.
4. Beka i-currant ukubilisa, ukususa i-foam kuletha ukubilisa.
5. Emva kwemizuzu eyi-15, yongeza i-zheliks noshukela, upheke enye imizuzu eyi-15.
6. Kopa okanye uthele phezu kwezimbiza ezinamanzi kwaye uthumele ukugcina.

Umjelo omnyama obomvu kunye nomnyama

Ingxaki ebalulekileyo yokulungiselela i-currant jam nge-grinder yenyama iya kucoca. Ngamajikijolo kufuneka unqande imisila uze ususe amahlamvu. Le ndlela ayinakunciphisa ubunzima bamathambo, ngoko ke ukuba udidekile ngobungqina babo, ukongezelela ukususa amazambane ahlambulukileyo nge-sieve. I-jam iphekwe ekuhambeni okufunayo, inokuthatha imizuzu engaphezu kwe-30, kwaye ubunzima buya kuncitshiswa malunga nesiqingatha.

Izithako:

• i-currant ebomvu-1 kg;
• i-currant emnyama - 500 g;
• ushukela - 1,7 kg.

Ukulungiselela

1. Sula i-currant, shenqa kwi-grinder yenyama, usula nge-sieve.
2. Yongeza ushukela, upheke, ususe i-foam.
3. Bilisa i-jam malunga nemizuzu engama-30.
4. Ukusabalalisa i-jam kwi-currants ebomvu neyemnyama kwiimbiza eziyinyumba, uphakamise ngamabhodlela, jikela uze ufake ukutshisa ukupholisa ukupholisa.

Gem kwi-gooseberry kunye ne-currant ebomvu-iresiphi

Ukutya okumnandi kwaye kumnandi kakhulu kwi-gooseberry kunye ne-currant ebomvu ngokukhawuleza kuqina kwaye ngaphandle kokongezwa kwesithako se-gelling. Iibroji zinokuthi zijikelezwe ngepilisi yenyama kunye nokucinywa kwakhona, i-gooseberries ikhetha ebomvu kwaye ivuthiwe, isikhumba sayo sinqabile kwaye sinamafutha. Ubumnandi buba nzima kakhulu, ngoko kuya kufikelela ekuzaliseni indlu yokubhaka.

Izithako:

• i-gooseberries - 1 kg;
• i-currant ebomvu-1 kg;
• ushukela-1, 5 kg.

Ukulungiselela

1. Iibhereji zihlanjululwa, zihlanjululwe, zihlaywe nge-blender.
2. Yongeza ushukela, upheke.
3. Susa i-foam uze ubilise imizuzu engama-25.
4. Sasala kwiinqanawa, uqokelele izikhuselo, ujikelele, ufake ukutshisa ukupholisa ukucotha.

I-currant jam nge-orange

I-jam echotshoziweyo ye-currant ebomvu kwi-blender ayifuni ukuba ihambelane ngokupheleleyo, kodwa ayiyonakalisi ukufumana ukunambitheka okumnandi kwebillet eliqholiweyo elimnandi. Ukuzaliswa nokubunjwa kwe-orange kwenza ukutya kube nzima, kunene. Ukudibanisa kungabi buhlungu, nge-orange kufuneka uhlambele i-peel emhlophe, i-peel kufuneka ihlazizwe kwi-grater encinci.

Izithako:

• i-currant - 2 kg;
• i-orange - icandelo eli-1;
• ushukela - 2 kg.

Ukulungiselela

1. I-Grate isitifiketi, susa umbala omhlophe kunye namathambo, usike inyama yelunandi.
2. Dlulisela kwisitya i-currant ehlutshiwe, i-zest ne-citrus pulp, ibetha.
3. Dlulela epanini, yongeza ushukela, upheke uze ubilise, uthathe i-foam.
4. Ukubilisa imizuzu engama-25.
5. Dlulisa i-jam kwi-orange currant kunye nebomvu kwi-jars, khonkco, vula uze ubeke phantsi kwengubo yokuzinzisa.
6. I-billet igcinwe kakuhle kwaye ayiyi kuhlahloka kwi-pantry.

I-currant jam ngaphandle kokushukela

I-currant jam ebomvu, iresiphi engenayo iswekile, oko kukuthi, umlondolozo oyintloko, kufuneka utyunjwe. Oku kuya kufuna i-pot enkulu yamanzi, apho iibhanki ziza kunzima. Gcina le nto engenanto kwifriji, kungcono ukuvalela i-jam kumabhodlana amancinci, kuba emva kokuvula, i-billet iya kuhlahloka ngokukhawuleza, kufuneka uyidle ngokukhawuleza.

Izithako:

• currant ebomvu.

Ukulungiselela

1. I-Currant ukuhlenga, uphonononge umxube kwaye usule xa ufuna.
2. Phalaza iifatata ezifihliweyo kwiimbiza ezinamanzi, kungekhona ekupheleni.
3. Umzantsi webumbi elikhulu limbozwe ngamaphepha, faka izimbiza, uthele amanzi phezu kwamagxa eenqanawa.
4. Beka phezu kobushushu obuphakathi, lindela kude kube ne-jam ebhankini kuqala ukubilisa.
5. Gubungela ngesiqhekeza, cwina kule meko ngeyure eli-1.
6. Gcoba umshicileli, uyiguqule uze uyifake phantsi kwe-plaid ukucotha ukucotha.
7. Gcina kwindawo epholileyo.

Gem kwi juice ebomvu currant - iresiphi

Ukupheka jam kwijusi ye-currant ebomvu udinga amajikijolo amaninzi. Ukugcwalisa ibhotile ye-0.5 ilitha, ucofe i-1.2 ilitha yejusi. Kuthatha ixesha elide ukugaya kwizinto ezifunwayo. Ngenxa yoko, kungekhona i-jam, kodwa i-jelly esimnandi okanye i-marmalade ebhankini. Isiphumo esicacileyo siphumelele sinokufezekiswa ukuba uqokelela yonke i-foam kwaye udibanise ngokushisa okuphantsi.

Izithako:

• i-currant juice - 1, 2 ilitha;
• ushukela - 1 kg.

Ukulungiselela

1. Hlanganisa ijusi kunye noshukela uze upheke.
2. Ukumisa ngotshani oluphantsi, ukususa i-foam, ukuya kufana nokufunyanwa.
3. Dlalela entombeni enamanzi, gubungela ngesiqhekeza uze ufake ukutshisa ukupholisa ukupholisa.
4. Hambisa endaweni epholileyo (isiseko okanye ishalofu esezantsi yefriji).

I-currant jam kwi-bread maker - recipe

Lungisa i-jam ye-currant ebomvu kwisixhobo sezonka esilula. Ukuba ifowuni yakho ifakwe kwimodi efanelekileyo, yiba nesibindi kwi shishini. Ngethuba lokupheka akudingekile ukubukela, igajethi ngokwayo iya kubeka ubushushu obufanelekileyo, udibanise umsebenzi. Kubalulekile ukuba ungagcwalisi isitya ngaphezu kwesigamu somthamo, ngaphandle koko i-jam "iyabaleka."

Izithako:

• i-currant - 2 kg;
• ushukela-1, 5 kg.

Ukulungiselela

1. Sula i-currant, udibanise ne-blender, uthele iitapile ezifihliweyo kwisitya somenzi wesonka.
2. Yongeza ushukela, ushiye i-2-3 iiyure.
3. Nika amandla imodi "Jem" kwaye "Qala", linda ukuphela kwesiginali.
4. Unokugcinwa kwamanqana okanye usebenze ngokukhawuleza emva kokupholisa.

I-currant jam - iresiphi kwi-multivariate

I-currant jam ebomvu kwi-multivarc ayifani neyayiphi iresiphi yendabuko. Ukuba umbane awuxhotywanga nomsebenzi we "Jam", sebenzisa "isobho" okanye "ukucima", ukwandisa ixesha ukuya kwiiyure eziyi-1.5-2. Ukuqinisekisa ukuba i-jam "ayizange ibaleke," ukuzalisa isitya akufuneki ngaphezu kwesigamu somthamo. Qinisekisa ukususa i-foam, kwaye udibanise ngezikhathi ezithile. Ukwenza uphatho luvele lukhulu kakhulu, imizuzu eyi-10 yokugqibela ubunzima kufuneka baluphazamise ngamandla.

Izithako:

• i-currant - 2 kg;
• ushukela-1, 5 kg.

Ukulungiselela

1. I-cream currant blender, uthele kwisitya, yongeza ushukela.
2. Faka i-stew kwi-"Stewing", ixesha lesi-2 iiyure.
3. Emva kwesibonakaliso, i-jam iya kuthungelwa kwiibhotile ezinamanzi, isanxiwe kwaye ibeke phantsi kwengubo yokupholisa, kwaye ihlambulule kwindawo epholileyo.

I-currant jam ngaphandle kokupheka

I-red currant jam igcinwa kuphela kwifriji. Ukuba zonke iziphakamiso zilandelwa, umsebenzi wobugcisa uza kuhlala ubusika kwaye akayi kuhlahloka. Le jam isetyenziselwa ukuzalisa nayiphi na i-pastries eyenziwe ekhaya, idla nje loo nto okanye ulungiselele i-compote ephilileyo kunye nephilileyo ngexesha lexesha elide. Ukuba ubukho bemikhosi ekubunjweni kokudliwayo akukhathazeki, iifatata ezifihliweyo azihlambulukanga.

Izithako:

• i-currant ebomvu-1 kg;
• ushukela-1, 2 kg.

Ukulungiselela

1. I-cream currant blender, xuba ne-1 kg iswekile, ungagcwalanga kwi-2 cm.
2. Yongeza indawo esele ngoshukela, gubungela nge cap cap, kwaye uyibeke kwisiqandisini.