Kwininzi yabanini, igama elithi "GOST" linxulumene nomgangatho ongenakulungiswayo wesidlo esilungisiwe, ngoko ke akuqhelekanga ukuba iirephepheni ezichanekileyo kumgangatho wesimo zimela ngokumelene nabanye. Into ekhethekileyo yokupheka ngokuhambelana neGOST yile recipe kunye nenkcazo ecacileyo yethekhnoloji yenkqubo, ehlanganisene kunye inikezela ngomgangatho ongafanelanga.
Kulo mbhalo, siza kubhala phantsi iintlobo ezahlukeneyo zokupheka kwekhekhe le-"Metropolitan" ngeevenkile ngokuhambelana neGOST.
I-Cupcake "iStolichny" - iresiphi ngokweGOST USSR
Ukukhangela i recipe kungagqitywa, kuba le recipe ehambelana ne-"Metropolitan" ikhekhe iye yavavanywa kungekuphela kwemveliso, kodwa ngabanini ngokwabo, amashumi eminyaka.
Izithako:
- umgubo - 215 g;
- i-powder baking-5 g;
- ushukela ophuyiweyo - 15 g;
- idiliya - 115 g;
- ibhotela - 175 g;
- ushukela ogqithisiweyo - 115 g;
- amaqanda - ama-3.
Ukulungiselela
Dlulisa izithako zokuqala ezintathu kwi-sieve. Ukuba amajikijolo omvini anomile kakhulu, uze uwabethe ngamanzi abilayo, uze utyume ngokucophelela kwaye ufefe ngomgubo - ukukhohlisa okunjalo kuya kunceda ukukhusela amajikijolo ekuhlaleni phantsi kwekhekhe.
Inxalenye yesibini yeresiphi nayo ifanelekileyo: vula iincinci ezityebileyo kwi-cream ngeeshukela. Ngelixa umxubeki eqhubeka nokusebenza, qalisa ukuzisa amaqanda, wongezelela ngamnye olandelayo emva kokusabalalisa okupheleleyo kwithuba elidlulileyo kwi-cream ye-oyile. Okokugqibela kwioli kuyomileyo, kwaye emva koko kufuneka ichithwe kumxube owomileyo wezithako. Emva kokungeza izithako ezomileyo, awukwazi ukuxuba ikhekhe ixesha elide, ukuze lingabi lukhuni emva kokubhaka.
Yenza inhlama ibe ngumbumba, ekugubungeni okokugqibela ngeqhekeza lesikhumba. Ikhefu kufuneka iphekwe malunga neyure kwii-180 degrees.
I-Cupcake "i-Stolichny" ivenkile-iresiphi
Ekubeni amaxesha e-USSR sele aphelile, kufuneka sinike iindlela zokufumana zokupheka kwamhlanje. Umzekelo wendlela yokugqibela yilo "i-Metropolitan" kwisiqhamo esisiqhekezayo, esincinci esicacile kwaye sithenda ngakumbi.
Izithako:
- ibhotela - 210 g;
- amaqanda - iziqhekeza ezine;
- i pow powder - 10 g;
- amaqanda - iziqhekeza ezine;
- umgubo - 210 g;
- ukhilimu omuncu - 55 g;
- idiliya - 115 g;
- i-vanilla pod.
Ukulungiselela
Itheknoloji yokulungiselela i-"Stolichny" yamanje, nangona kunjalo, ayitshintshi. Okokuqala, kufuneka uphinde uphendule ibhotela kunye noshukela kwi-cream. Emva koko, dlula kwi-sieve eyomileyo. Siphindela kwi-cream ye-oyile, apho ngoku kuyimfuneko ukongeza okuqulethwe kwi-vanilla pod kunye namaqanda. Xa zonke iiqanda zongezwa, galela nge-ukhilimu omuncu, kwakhona uphinde uzibeke kwaye ubeke eceleni umxube, ngoko siza kusebenza kunye ne-spoon. Kwiingxenye, qala ukuthulula izithako ezomileyo, uvuselele ngobumnene. Ncedisa inhlama ebomile.
Ikhefu elikhulu "iinqabileyo" kunye neGOST kufuneka ibhakikwe kuqala kwii-degrees eziyi-160 kwisiqingatha seyure, kwaye kwakhona kwakhona, kodwa sele sele i-180.
Indlela yokupheka i-"Stolichny" ikhekhe kunye neerkile ngokuhambelana neGOST?
Izithako:
- umgubo - 235 g;
- i-powder baking-5 g;
- ibhotela - 145 g;
- ushukela ogqithisiweyo - 45 g;
- amaqanda - ii-2;
- emayini - 1 into;
- rum - 10 ml;
- ingca yetyuwa.
Ukulungiselela
Emva kokuba uhlaziye ndawonye isibini sokuqala sesithako, wongeze kubo i-pinch yeryuwa kwaye ubeke eceleni. Qalisa ukubethelela ibhotela ngeshukela, kwaye xa umxube wexesha lokugqibela uphenduka ukhilimu omhlophe, qalisa ukuzisa amaqanda, elinye ngexesha. Yongeza i-rum encinane okanye nayiphina impepha ngesicelo. Ngoku kongeza umxube owomileyo kwioli uze udibanise. Yongeza iidiliya ekupheleni kwaye usasaze yonke into kwifom. Ukubhaka kuthatha imizuzu engama-50 kwi-180.