Naliphi na i-mousse, iresiphi efumaneka ngasentla, ingcamango efanelekileyo yokutya okukhawulezayo kunye nesebenzayo, apho iindwendwe ezikhethileyo ziza kuvuya.
I-strawberry mousse - iresiphi yokuhlwa
I-strawberry mousse, iresiphi echazwe ngezantsi, iya kubakho ukufunyanwa okwenene kubo bonke abathandi beli berry. I-dessert enjalo iba yindlobongela nayiphi na itafile, kwaye iyakucelwa ngisho nasebusika, ithathe indawo ye-strawberries entle kunye namaqhwa.
Izithako:
- ukhilimu 33% - 250 ml;
- Ierberberries - 400 g;
- ushukela - 2 tbsp. iipuni;
- i-gelatin - 1 tbsp. isipuni;
- amanzi - 3 tbsp. iipuni;
- isinti - ukulungiswa.
Ukulungiselela
Ierberberries kufuneka zihlanjwe kwaye zomiswe, uze ugaye kwi-blender ukuba uhambelane namazambane ahlambulukileyo. Emva koko, kufuneka udibanise ininzi ishukela kwaye uyifake kwakhona kwi-blender.
I-Gelatine kufuneka ifakwe emanzini abandayo kwaye yishiye ithole. Emva koko, kufuneka uthumele izitya nge-gelatin kwindawo yokuhlambela amanzi kwaye ulinde ukupheliswa kwayo ngokupheleleyo, uze udibanise nobuninzi be-strawberry.
I-Cream kufuneka ibethwe kuze kube yilapho kuqhuma i-foam, emva koko ixutywe nama-strawberries. I- mousse ye-strawberry ephumela ekubeni ifakwe kwi-molds kwaye ithunyelwe kwifriji. Ukuba ulungisa isidlo ekuseni, ungayidla ngokuhlwa, emva kokubuya emsebenzini.
I-Berry mousse - iresiphi yabantu abacebileyo
Izithako:
- amajikijri (naluphi na ukhetho) - 1 into;
- ishicilelo - ½ into;
- semolina - 4 tbsp. iipuni;
- amanzi - 500 ml.
Ukulungiselela
Ukulungiselela i- berry mousse kuya kufuna ubuncinci benzame kunye nexesha. Into yokuqala yokwenza ukucoca ama-berries ukuya kumazambane ahlambulukileyo, kukulungele ukwenza oku kwi-blender. Ijusi ephuma kwi-berry puree ifanele ifakwe kwaye ixutywe kwisitya esinye.
Ngomxube obangelwayo, kufuneka ungeze ushukela, amanzi, i-semolina uze uyithumele emlilweni. Pheka umxube umzuzu o-7-10 ngotshani ophantsi uze udibanise, ngoko kufuneka udibanise ama-berries ephekiweyo kunye nejusi efakwe ngaphambilana kwaye uthele i-mousse kwi-molds.
Ngaphambi kokuba usebenze, frijiza isidlo kwifriji.
I-fruit mousse - iresiphi imizuzu engama-30
Iibroji, ezazisetyenziselwa iresiphi yangaphambilini, zinokutshintshwa yiyiphi na esinye isityalo, umzekelo, ipakeji okanye imango. Ngaphandle koko, landela amanyathelo achazwe ngasentla.
I-Apple mousse-recipe nge-manga
Izithako:
- iipula - iziqhekeza ezine;
- amanzi - 500 ml;
- manga - 2 tbsp. iipuni
- ushukela - 150 g.
Ukulungiselela
Ama-aples kufuneka ahlambuluke, aphekwe kwiikhabhi ezincinci kwaye abiliswe ngamanzi phezu kobushushu obuphantsi, ngexesha eliya kuthatha imizuzu engama-20-25. Ukulungele ukusetyenziswa kwe-apula kufuneka kuxutywe kunye noshukela kunye nomango kwaye udibanise imizuzu emi-5, uze uthele kwi-molds uze ukhulule.
I-orange mousse - recipe ne-gelatin
Izithako:
- ii-orange-2;
- i-gelatin - 36 g;
- ushukela - 150 g;
- amanzi - 3 tbsp.
Ukulungiselela
Isinyathelo sokuqala kukucwina i-gelatin kumanzi abandayo, emva koko ungenza zonke izithako.
Ii-oranges kufuneka zihluthwe kwaye zifakwe kwijusi. UZedra kufuneka athululwe ngamanzi aze athiswe ngaphezu kobushushu obuphantsi kwemizuzu emi-5, uze udibanise ne-gelatin kunye noshukela uze ulethe umxube ekubiliseni. Ekuphenduleleni kokugqibela, kufuneka ungeze ijusi, uze ususe izitya kwi-plate uze upholise ubunzima.
Ubunzima bomnxeba ocolile kufuneka bubethe kunye nomxube kunye nokuthungelwa kwiibumba, okufuneka kuthunyelwe kwifriji. Kukho isidlo onokuyenza ngeeyure ezimbalwa.
Banana mousse - iresiphi imizuzu engama-20
Izithako:
- ibhanana - iziqwenga ezimbini;
- ushukela - 1 tbsp. isipuni;
- ukhilimu 20% - 200 g;
- ijusi yomlingo - 1 tsp.
Ukulungiselela
I-recipe yokupheka i-mousse evela kwibhanana ilula kakhulu. Okokuqala, kufuneka uphelele isiqhamo uze uyigqebe kwisiqhamo samanzi, udibanise ijusi yamanzi.
Kwisitya esisodwa kufuneka utyuble iswekile kunye ne-cream, uze udibanise kwibhanana kwaye udibanise zonke izithako ngokucophelela. Unokwenza isitya ngokukhawuleza, usasaze i-mousse kwi-kremankam, nokuba kungcono ukuyithumela kwiqrijini ngeeyure eziliqela.