Le ncwadana iya kukunceda upheke i-jam ecocekileyo ne-flavour from plums. Uyakwazi ukuqonda le ngcamango ngoncedo lwe-multivark kunye nesitya epanini.
Indlela yokupheka i-delium, i-plum jam ngaphandle kwembewu-iresiphi kwi-multivariate
Izithako:
- Iiplums ngaphandle kwemigodi - 0,8 kg;
- ushukela ogqithisiweyo - 0,6 kg;
- ijusi lemon - 45 ml;
- Ubhanana obuvuthiweyo obukhulu bukhulu - ama-3 ama-pcs.
Ukulungiselela
Sebenzisa i-multivark yokupheka ngokukhawuleza. I-billet ayiyi kutshisa kwaye iza kuzaliswa ngcamango ngexesha elifutshane. Ngexesha lokulungiselela konke, i-jam iya kufuneka ikhuselwe kuphela ngamaxesha ambalwa, ngokungafani nokulungiselela ukuphathwa okunjalo kwisitofu epanini.
Njengoko sele uqaphele, izithako kule recipe ziqukethe amabhanana. Kwaye oku akukhawulezi. Baya kunika ubunzima obufunayo kwi-jam, unciphise i-taste kunye nokwenza kube lula.
Xa silungiselela ukupheka, sisusa i-plums ehlanjwe emathanjeni kwaye siyifake kwizambatho zezityalo ezihlukeneyo, ukuthulula izitya ngeeshukela. Vula indlela yokubhaka kwaye ushiye isiqhamo ngoshukela ukulungiselela imizuzu engamashumi amane, amaxesha ambalwa kwixesha elipheleleyo abaxuba ngalo.
Silinde de kube sekupheleni kwenkqubo, kwaye yongeza iibhanana zicocwe kwaye zihlanjwe yi-blender kwaye zandise umsebenzi wefowuni kwimodi enye enye imizuzu engamashumi amabini. Ngoku kuhleli nje ukudibanisa ijisi lemon, ukudibanisa kunye nokutshatyalaliswa kwangaphambili ngokwemigodi ye-glass engaguqukiyo ngaphambili. Sitywina ukuphathwa kunye neebhondi ezibilisiwe kwaye uyiguqule phantsi kwengubo yokugcoba phantsi ukuze uphucule ngokukhawuleza kunye nokuzinzisa.
Indlela yokwenza i-plum jam ebonakalayo evulekileyo "I-Pyatiminutka" ifakwe kwiingcezu - iresiphi kunye ne-vanillin
Izithako:
- Iiplums ngaphandle kwemigodi - 1,2 kg;
- ushukela - 0,6 kg;
- vanillin - i-pinch 1.
Ukulungiselela
Ukuphunyezwa kwale recipe kuzakwenza kube lula ukufumana i-billet ebonakalayo kunye neeplum. Isiphumo esinjalo siya kwenzeka ngenxa yonyango olushushu lwezityalo. Ukongeza kwindlela ebonakalayo enhle, le jam iyajika ibe yinto epholileyo kwaye ihlambuluke. Kwaye ukuba "umdlalo" unomdla ngakumbi unokongeza i-pinch ye-vanillin.
Ukuze ulondoloze yonke i-lobes xa upheka izidlo zokudla, kubalulekile ukuthatha okuvuthiweyo, kodwa iziqhamo eziqhenqileyo zenyama enomzimba. Ukuhlambulula kwangaphambili iipummi ngaphantsi kwamanzi, uwanqumle ngeqayi kwi-perimeter kunye neesahlulo ezimbini uze uchithe amathambo. I-Pulp ibeke kwisitya sokupheka i-jam, ngelixa igalela ishukela.
Ngoku ufanele unike iiplums ukunika inani elaneleyo lejusi. Ukuze senze oku, sishiya kwisitya kunye nomsebenzi wokuba ziiyure ezilishumi elinambini ukuya kwishumi elinesihlanu phantsi kweemeko zegumbi, emva koko sibeka phezu komlilo kwaye sibilise emva kokubilisa imizuzu emihlanu. Ukuze i-lobes iphoswe kakuhle ngesiraphu, siyipholisa ngokupheleleyo kwiimeko zegumbi, size sibaphephe kwakhona, bangeze i-vanillin ngeli nqanaba, kwaye ngokukhawuleza bayasasaza kwiingxobo ezinobumba nezomileyo. Sitywina uphawu lokutya kunye nokushiya ukupholisa okucothayo kunye nokuzinyula phantsi kweengubo ezifudumele okanye ingubo.
I-Plum jam ipake - iresiphi kunye nesinamoni
Izithako:
- ipulum pitted - 0.6 kg;
- ushukela ogqithisiweyo - 0,6 kg;
- ipenamoni powder - 2/3 tsp.
Ukulungiselela
Ukuqhayisa nge-sinamoni i-plums ehlanjwe iinqununu kwaye isuse ilitye. Iinqumpi zithengiswa kwiibhotile zitshiza kunye noshukela kwaye zishiya ubuncinane iyure ezine. Silahla iinqanawa emlilweni nje ngaphantsi komyinge, kwaye emva kokubilisa, ukulinganisa iiplum ngokubilisa okungabonakaliyo ukubilisa imizuzu engamashumi amabini. Sivumela ukuba lo msebenzi upholise phantsi, kwaye siwususe ngeeyure ezilishumi elinesibini kwi-shelf yefriji. Yongeza i-sinamoni kwisitya kunye nococeko, xuba kwaye ubilise enye imizuzu engamashumi amabini. Umlilo ubeka i-jam kwiibhotile ezinobumba kwaye ezinomileyo, unobumba kwaye uvumele ukuba zipholile kancane, zifakwe ngokufanelekileyo.