I-ukhilimu omuncu kunye ne-gelatin - zokupheka ezilula kunye nezolungileyo zokuzaliswa okufanelekileyo kwidayisi

Ukhilimu omuncu kunye ne-gelatin uyanconywa ngabafazi abancinci bezinto ezingenayo ukuhamba kunye nokungafani, okuvumela ukuwusebenzisa ukulungiselela ukungabonakali kwamaphiko okanye umhlobiso wokutya. Iigwele okanye i-pastries enezixhobo ezifanayo zihlala ziba nebala elimnandi kunye elivisisanayo.

Indlela yokwenza ukhilimu omuncu ngegelatin?

I-cream ekhilimu enomuncu kunye ne-gelatin kulula ukuba ilungiselele, ingakumbi ukuba umxube onamandla kunye nezinto ezibonakalayo ezinobuninzi zifumaneka.

1. I-ayisikrimu enomdliwayo kufuneka ibe yintlawulo ye-fat content engaphantsi kwe-20%, ukuba loo mveliso i-liquid, imeko iya kulungiswa ngumbandela wokulinganisa ngesilinganisi okanye iinqununu. Le ndlela iya kulawula ukususa i-whey engaphezulu, kwaye ukhilimu omuncu uya kuba mkhulu.
2. Inani elifunayo le-gelatin lixutywe emanzini, kwaye emva koko lifudume kwindawo yokuhlambela amanzi okanye kwi-microwave de i-granules iyachithwa.
3. I-chilled ukhilimu omuncu uyabethwa kunye nomxube ngokukhawuleza ukude uxoke, ugule kancane kancane kwinkqubo ye-sugar granules.
4. Yongeza amanzi aphephe i-jelly kwi-cream.
5. Ngaphambi kokusetyenziswa, ukhilimu omuncu kunye ne-gelatin kufakwa kwiqrijini ngeeyure eziyi-1-3.

Ukhilimu omuncu kunye ne-gelatin kwikhekhe yebhayisiki

Ukhilimu omuncu olungiselelwe nge-gelatin yekheke kufuneka ibe noxinaniso obunokulinganisela kunye nesantya sobumnandi, obuvumelana ngokugqibeleleyo. Ukongezwa kwendabuko yolu hlobo lokungeniswa yi-vanillin okanye i-vanilla ishukela, eyongezwa kunye nazo zonke ezinye izithako xa isiseko sibetha.

Izithako:

• ukhilimu omuncu - 600 g;
• ushukela-1 indebe;
• vanillin - i-pinch 1;
• i-gelatin - iispuni ezi-3;
• amanzi - 60 ml.

Ukulungiselela

1. Gweba i-gelatin emanzini, shiya imizuzu eyi-15.
2. Dissolve i-jelly pellets, ukufudumeza umxube ngokuvuselela, ukupholisa.
3. I-ayisikrimu ekrakra ibethwa emizuzu emi-5 kunye nomxube, ifafazwe ngeswekile kwaye iqhutywe enye imizuzu emihlanu.
4. Gxuma kwi-cream ye-gelatin.
5. Shiya ukhilimu we-jelly ukhilimu omuncu ngeyure kwifriji.

I-Curd ukhilimu wekhilimu kunye ne-gelatin

Ukhilimu we-Curd-cream okwekheke kunye ne-gelatin ngokugqwesileyo kubonakalisa kwimboleko yemveliso, ukufakela amaqebelengwane kunye nokuzalisekisa iziqhamo kunye namajikijolo. I-Cottage cheese isetyenziswe ngokuthe tye, ngaphandle kweenhlamvu. Imveliso enqabileyo idinga kuqala ukugaya ngentsimbi yentsimbi okanye ngokuyiphatha nge-blender de yunifomu.

Izithako:

• i-cottage cheese - 400 g;
• ukhilimu omuncu - 200 g;
• ushukela-1 indebe;
• amanzi 100 ml;
• i-gelatin - 2 tbsp. iipuni;
• vanillin.

Ukulungiselela

1. I-gelatin igxobhozwe emanzini emizuzu engama-15-20, ichithe i-granules kwindawo yokuhlamba amanzi.
2. Shiya umxube we-jelly ukupholisa.
3. Hlanganisa ukhilimu omuncu nge-cottage shizi kunye noshukela, ungeze i-vanilla.
4. Whisk nge mixer imizuzu eyi-10.
5. Ngamaqhekeza amancinci, amanzi e-jelly athululelwa kwisiseko se-cottage cheese-sour sour, eshukumisayo.
6. Ukuze ufake umthamo omkhulu, faka ukhilimu omuncu nge-cottage cheese kunye ne-gelatin ngeyure kwiqanda.

I-ukhilimu omnandi kunye ne-gelatin kunye nebhanana

I-recipe yokhilimu omuncu kunye ne-gelatin inokuhluka ngokufaka ibhanana kwisakhiwo. Isiphumo esisiphumo asiyi kuba yinto engaphezulu nje kwindoda ekhethileyo kunye ne-airy crusts xa udala ikhekhe, kodwa iya kuluxubusha neendlela zokupheka zentambo ngokuzimela. Ukuba amabhanana awawunandi, i-dose ye powder inganyuswa.

Izithako:

• iibhanana - iziqwenga 2;
• ukhilimu omuncu - 500 g;
• ishukela elenziwe ngompu - 100 g;
• amanzi 100 ml;
• i-gelatine - 20 g;
• vanillin.

Ukulungiselela

1. Gcoba emanzini, uze udibanise kwi-gelatin yokuhlamba amanzi, vumela ukupholisa.
2. Ukubethelwa ukhilimu omuncu de kube yinyani, ngokukongeza udibanise yonke ipowder.
3. Yongeza iibhanana ezichotshoziweyo, amanzi e-jelly kunye nendawo yekhilimu omuncu kunye nebhanana kunye ne-gelatin ubuncinane kwiyure kwiqrijini.

I-cream nge cream, ukhilimu omuncu kunye ne-gelatin

I-cream ekhilimu enomuncu, ukhilimu kunye ne-gelatin kufanelekile ukwenza i-bread-soufflé okanye ezinye iidyobisi zolu hlobo. I-jellied granules kule meko ixubile kwaye iyanqunyulwa ebisi, okungekho ikhaya okanye ivenkile. Ukukhwela kwe-ukhilimu kufezekiswa yi-foam e-creamy, enokufumaneka kuphela kwi-ukhilimu nomxholo weoli u-30%.

Izithako:

• ukhilimu - 150 ml;
• ukhilimu omuncu - 400 g;
• ushukela otyongwe - 150 g;
• ubisi - 80 ml;
• i-gelatine - 20 g;
• vanillin.

Ukulungiselela

1. Gcoba ebisi, uze ufudumeze uze ucoce i-gelatin.
2. I-Whisk ngayinye ikhilimu enomuncu omuncu kunye ne-vanillin kunye ne-sugar powder kunye ne-cream kuze kube yintshaba.
3. Kwisiseko se-cream cream, i-jelly amanzi ixutywe ngesantya esincinane, ilandelwa ukunyakaza okunyamekayo ukusuka ngaphantsi ukuya phezulu nge-foam ekhanda.
4. Dlulisa ukhilimu omuncu kunye ne-gelatin kwi-bhisikidi okanye kwi-mold kunye nendawo efrijini ukuze ukhululeke.

Ukhilimu omnandi kunye nekhilimu ye-yoghurt nge-gelatin

I-caloric encinci iya kuba yikhilimu enomuncu i-gel ukuze ikheke, ukuba isahlulo se-ukhilimu omuncu sincediswa nge-yoghurt enomzimba wendalo. Ukubunjwa kobunzima obunjalo obuhambelanayo buhambelana neengcezu zamapayipi amathanga, iipinapali, i-pulp yebhanana, ii-oranges okanye i-tangerines, ezinye iziqhamo.

Izithako:

• yogurt yemvelo - 400 g;
• ukhilimu omuncu - 400 g;
• ushukela - 250 g;
• amanzi - 1/3 indebe;
• i-gelatine - 20 g;
• vanillin.

Ukulungiselela

1. Gweba i-gelatinous granules emanzini, shiya imizuzu engama-20.
2. Ukushisa i-gelatin ngamanzi kwindawo yokuhlambela ngamanzi, uvuselela, de i-granules ichithe.
3. Shiya amanzi e-jelly ukuba apholise.
4. Bhokra ukhilimu omuncu ngeshukela imizuzu eyi-10, ungeze i-vanillin.
5. Yongeza i-yogurt kunye nesiseko se-gelatin, xuba nomxube ngezantsi.
6. Faka ukhilimu omuncu kunye ne-gelatin ngeyure kwifriji.

I-ukhilimu omuncu kunye nobisi olunamanzi kunye ne-gelatin

I-recipe yekhilimu kunye nekhilimu omuncu kunye ne-gelatin isoloko ixhaswa ngobisi olunomlilo, oya kuba ngumnandi wesiseko kunye nesongezelelo sawo sovumba. Ukunyanzeliswa ngokukhawuleza kuya kuba ukuba i-gelatin iyachithwa ngamanzi. I-taste egcweleyo ingayifumana ngokufaka endaweni yamanzi ngobisi olunobuthi oluphambili.

Izithako:

• ubisi oluphuphuma - 400 g;
• ukhilimu omuncu - 400 g;
• ubisi - 100 ml;
• i-gelatin - 1 tbsp. isipuni.

Ukulungiselela

1. Dissolve i-gelatin ebisi, ugalele iipeliti ngeminithi engama-20 kwaye ushushu umxube kwindawo yokuhlamba amanzi.
2. Ukubetha ukhilimu omuncu ngokugqithiseleyo kude kube ne-foffy foam.
3. Yongeza isahlulo sobisi olunomlilo, whisk rhoqo.
4. Ngezantya eziphantsi, amanzi amancinci amancinci axutywa kancane kwi-krimu.
5. Beka ukungeniswa kweeyure ezimbalwa kwifriji.

Ukhilimu we-chocolate kunye ne-gelatin kunye ne-ukhilimu omuncu

Ukhilimu omnandi webhasikiti kunye ne-gelatin kulula ukuzalisa i-chocolate, kunye ne-cocoa powder kwi-composition. Ukugqithiswa okuninzi okuninzi kufumaneka xa i-tsholatshi, emnyama okanye i-milky, ichithwa kwindawo yokuhlambela amanzi, ixutywe kwisiseko. Ubuninzi kunye nobuninzi bekhilimu kulula ukulungelelanisa, ukunciphisa okanye ukwandisa okwesithathu isahlulo se-jelly granules.

Izithako:

• i-cocoa powder - 4 tbsp. iipuni;
• ukhilimu omuncu - 500 g;
• ushukela-1 indebe;
• amanzi 100 ml;
• i-gelatine - 20 g;
• Ushukela weVanilla - 1 ithisipuni.

Ukulungiselela

1. Gcoba i-gelatin emanzini, ufudumeze ude uguqulwe, upholile.
2. Ukuhambisa ukhilimu omuncu ngokudibanisa i-sugar and vanilla ishukela imizuzu eyi-10.
3. Yongeza inqwaba ye-cocoo ubuninzi ukhilimu omuncu, whisk ngexabiso eliphantsi.
4. Hlanganisa amanzi e-jelly kwiincinci ezincinci kwi-ukhilimu, faka ukufakelwa kwe-1-2 kwieyure ezibandayo.

Ukhilimu omnandi ngegelatin "Medovika"

I-Cream yamancinci omuncu kunye ne-gelatin ye- cake "Medovika" inokulungiswa kunye nokudibanisa ubisi, amanzi okanye i-whey, apho kutshabalalisa i-jelly granules. Kwimeko yokugqibela, ukufunyanwa kufumana ubuncwane obumnandi, obuhambelana ngokupheleleyo kunye namaqebengwane amnandi.

Izithako:

• ukhilimu omuncu - 500 g;
• ushukela-1 indebe;
• i-serum - 1 indebe;
• i-gelatin - 1.5 tbsp. iipuni.

Ukulungiselela

1. Kwi-serum igwebe i-gelatin, kwaye emva kwemizuzu engama-30 ukufudumala encinci de i-granules ichithe, ivuse.
2. Whisk ukhilimu omuncu kunye noshukela kwizinga eliphezulu lokuxuba umxube weemitha ezili-10.
3. Emva kokupholisa i-whey ye-jelly, ixutywe kwi-cream cream.
4. Beka ukhilimu imizuzu engama-30-40 kubanda, emva koko isetyenziselwa ukugcoba iinqebengwane zobusi.

I-dessert yesidyuli yesininzi kunye ne-gelatin

Ukuba ufuna ukunandipha ukhilimu omuncu omnandi, ophekwe ngendlela ye dessert, lixesha lokuzalisa iresiphi elandelayo. Isiseko kulo mzekelo sinyulwa i-banan pure kunye nejusi le-orange, kwaye xa ikhonjisiwe, utywala buncediswa kunye neengcezu zokutshiza okutsha kwe-citrus. Ukuba ufuna, ungasebenzisa ezinye iziqhamo okanye amajikijolo ukuba ukhethe.

Izithako:

• iibhanana - iziqwenga ezi-3;
• ii-oranges - iziqwenga 2;
• ukhilimu omuncu - 350 g;
• ushukela - 0.5 indebe;
• i-gelatine - 20 g;
• i-vanillin - i-pinch 2.

Ukulungiselela

1. I-Gelatin ichithelwa ngeglasi yamanzi, ishiywe ukuvuvukala, emva koko iyavutha kuze kube yilapho i-granules ichithwa kwaye ipholile.
2. Hlanganisa ukhilimu omuncu, ushukela, ubhanana, i-vanilla.
3. Yongeza ijusi enye i-orange uze uyijezise ngokucophelela nge-blender.
4. Phalaza i-kremankami eninzi, faka iinkcukacha ze-orange esele.
5. Shiya ukhilimu omuncu kunye ne-gelatin kunye neziqhamo kuze kube seqanda kwifriji.