Phakathi kwazo zonke izixhobo zokulondolozwa ebusika, indawo ekhethekileyo kwi-pantry yakho iya kuthathwa yi-eggplant ezimnandi ze-eggplant e-Adzhika. Ukupheka akuyona nzima kunokuba nayiphi na imifuno, kodwa ngokwenene ufumana i-snack enkulu, leyo leyo, engaphezulu, ingagcinwa ixesha elide.
Amaqabunga e-Adjika-recipe
Izithako:
- isitshalo seqanda - 560 g;
- iitamatisi ezintsha - 1.5 kg;
- fennel yomhlaba - 5 g;
- umlambo womhlaba - 5 g;
- iesardadi - 5 g;
- ioli yomnquma - 58 ml;
- i-anyanisi ebomvu - 90 g;
- iigraves ze-garlic - 2 pcs.;
- i-chilli eshushu (intsha) - 3 g;
- amaqabunga e-thyme - 2 g;
- iiapulo - 140 g;
- iwayini elibomvu iviniga - 140 ml;
- ushukela ogqithisiweyo - 180 g.
Ukulungiselela
I-tomato peel isicatshulwa kancinci, emva koko sihlamba isiqhamo sesahlulo somzuzu ngamanzi abilayo. Emva kwe-blanching sisifaka iitamatisi ngamanzi e-ice, ngaloo ndlela sipholisa kwaye siyeka inkqubo yokupheka. Siyinqumle isiqhamo esingqongqo kwisahlulo, siphume imbewu, kwaye siyinqumle iindonga zesiqhamo ngokukhawuleza.
Kwi-pan yokucima, siba nexesha elincinci ngemiphunga, bazalise ngeoli kwaye badlule kunye ne-anyanisi ebomvu, i-chilli kunye negalikhi. Yongeza ityuwa, kwaye emva kwemizuzu emi-5 gxiba epenplanted pan. Emva kwemizuzu engama-8, xa imifuno iyancitshiswa, yongeza utamatato, ii-apples, iviniga kunye noshukela kubo. Gcoba imifuno imizuzu engama-45, uze uthele phezu kwezimbiza ezinobumba uze uzigubungele. Ukuhlamba i-aubergines e-ajik ishiyelwe ukugcina ngokukhawuleza emva kokuba iibhanki zikhuphe ngokupheleleyo.
Iimbumba ezinomsila kwi-Adjika
Izithako:
- isitshalo seqanda - 550 g;
- i-pepper e-sweet - 200 g;
- i-anyanisi emhlophe - 70 g;
- ii-clove ze-garlic - ii-3.
- ioli yomnquma - 100 ml;
- iitamatisi ezintsha - 890 g;
- isilili eshushu - 1 ipod;
- umhluzi wemifuno - 400 ml;
- amaqabunga oregano omisiwe - 4 g;
- amaqabunga ase-basil omisiwe - 4 g.
Ukulungiselela
Ukuze wenze amaqabunga angabi buhlungu, kufuneka uqale ukuwasika uze ufefe ngetyuwa encinci. Emva kwemizuzu engama-20, imifuno isomile kwaye ihluthwe ngetayiliti yephepha, kwaye umbane ogqithiseleyo uphelelwe.
Kwi-pan yokucima, makungayi-anyanisi enegalikhi kunye ne-chili ngaphandle kwembewu. Songeza ii-eggplants zetyu kwi-fry yemifino kwaye silinde imifuno ukuthobisa nokutshintsha umbala wegolide. Ngexesha elifanayo kunye nama-arubini, iipilisi zithunyelwa kwisitofu. Emva koko, xuba imifuno enotamatayi eninzi, uthele umhluzi uze ufefe ngemifuno. Gcoba i-arubine kwisigamu seyure, uze uthule kwiibhanki uze ujikeleze.