I-Mulberry, okanye njengoko ibizwa ngokuba yi-mulberry tree okanye i-mulberry, zonke ihlobo zithatha iziqhamo ezinobumnandi, ezinomsoco kunye nezolungileyo, eziye zanceda kakhulu.
Yintoni ongayipheka kwi-mulberry kubusika?
Njengawo nawaphi amanye amajikijolo, i-mulberry ingavuna ukusetyenziswa kwangaphambili. Inokuqhwaba ngokubeka ihora lokuqala lokuqala kwifriji kunye nocingo olulodwa, kwaye ke, ukuthululela kwiphakheji enye, ubophe, uwasuse umoya kwaye uthumele ukugcinwa kwifriji.
Kwakhona, i-mulberry ibomile ngokugqibeleleyo. Ngenxa yoko, amajikijolo afakwa kwiphepha lokubhaka kwinqanaba elilodwa kwaye ashiye emoyeni omtsha, kude nelanga elithe ngqo kwiintsuku ezintlanu ukuya kwi sixhenxe, ukuxubusha ngezikhathi ezithile.
Ukuba i-mulberry ehlanjwe idlula kwi-juicer, ngoko ngenxa yoko sithola i juice, leyo leyo, emva kokumnandi kunye nokuncinciza okuncinci, ingavaliwe ebusika kwaye ijabulise intle ye juyberry juice unyaka wonke. Ngenjongo efanayo, ugaxe okanye umqubu ophekwe kwi-mulberry emitsha, leyo leyo, xa ikulungele kakuhle, igcinwe kakuhle nangaphantsi kwe-capron caps iphelele.
Ngezantsi, sinika iikholeji ezimbalwa zeebhola zebhanberry ebusika.
Marmalade kwi-mulberry ebusika
Izithako:
- amajikijolo amasha ama-mulberry - 1 kg;
- ushukela ogqithisiweyo - 1.2 kg;
- i-citric acid - 2.5 g.
Ukulungiselela
Iilberry zeerberry zihlanjululwa ngamanzi, zifake izitya ezityebileyo, zityhuze iswekile, zixube kwaye zihambe zodwa kwiiyure ezintathu ukuya kwezine ukuze zihlukanise ijusi. Emva koko ugqoke isitofu uze ufike esibilweni, uvuselele rhoqo. Ukunciphisa ubushushu ubuncinci kwaye upheke malunga neyure, uvuselela ngamanye amaxesha uze ukhuphe i-foam. Ekupheleni kokupheka, siphosa i-citric acid, sishukumise kakuhle kwaye sisithulule ngokukhawuleza kwiimbiza zangaphambi komthamo kwaye sizenzele ngamabhodlela abilisiwe. Siyifake ngengubo efudumeleyo ngaphambi kokuba upholise, uze uyibeke kwindawo yokugcina epholileyo kwaye ngokuqinisekileyo kwindawo ebumnyama.
Compote of cherry and mulberry ebusika
Izithako:
- amajikijolo amasha e-mulberry - 100 g;
- amajikijolo amasha e-cherry - 200 g;
- ushukela ogqithisiweyo-1 iglasi;
- i-citric acid - 0.5 tsp.
Ukulungiselela
Amajikijisi ama-cherries kunye nama-mulberries ahlamba, amisiwe aze afakwe kwisitya esicocekileyo esinezixhobo ezintathu. Yongeza ushukela, i-citric acid, uthele amanzi amaninzi abilayo, udibanise ngesimbobo esibilisiwe, uphendule phezulu kwaye ushiye kude ufihliwe ngokupheleleyo, uhlanganiswe ngengubo efudumeleyo.
Sigcina i-compote kwindawo epholileyo.