I-Stroganina yenye yezitya zendabuko zemimandla yasemntla yase-Eurasia, eNyakatho Melika naseGreenland. Lungiselela ucezu olusandulisiwe, kodwa inyama okanye intlanzi.
Inyama okanye intlanzi igalelwe kwii-chips, idibene kwitafile kwaye idle eluhlaza. Nge-stroganina yayivame ukukhonza i-Makanin, kwinguqu elula, inokuthi ityuwa, ixutywe nomhlaba omnyama kunye / okanye obomvu pepper okanye nayiphi isobho eshushu, umzekelo, utamatisi-garlic.
Indlela yokwenza intlanzi eneentambo?
Abemi beMntla oMntla, kwimimandla esenyakatho yeSiberia naseMpumalanga Ekude, njengommiselo, fundisa kubadala ukuba balungise ngokufanelekileyo i-stroganina. Inqaku lethu lilonke.
I-recipe yeklasiki ye-strogana kwientlanzi ilula.
Ukulungiselela
Ngomzimba weentlanzi ezinqabileyo, iifom zinqunywe kwaye isikhumba sisuswa. Iintlanzi ziboshwe kwibhodi ngentloko kwaye, ngokubamba umsila ngesandla kwindawo emileyo, susa i-shavings evela kwinyama kunye nekhanga elimandla.
Ziziphi iintlobo zeentlanzi ezenza i-stroganina?
Kuba ukulungiswa kweentlanzi zentlanzi kusetyenziswa iintlobo ezahlukeneyo zentlanzi yamanzi olwandle kunye nentsholongwane efumaneka kwamanzi kwindawo. I-strogana eyona mnandi kakhulu itholakala kwiintlanzi ebomvu : i-whitefish kunye nezinye i-salum (i-muksun, i-nelma, i-chir, inyakatho yolwandle i-omul, i-salmon ebomvu, i-trout, njl.
Imigaqo ngokubanzi yokulungiselela ngokufanelekileyo ukhuselo lweentlanzi
Ukuthintela ukusuleleka ngamayeza ezinobungozi, intlanzi kufuneka ifuthe. Ngokomzekelo, isidumbu seentlanzi esinobunzima malunga neekhilogram 2 kufuneka sitshintshwe kwiqondo lokushisa -18 ° C ngeeyure ezingama-72 (nge -30 ° C ubuncinane iintsuku ezimbini). Ukupheka i-stroganina kwiibhodi ezicocekileyo, ezihlukeneyo kunye nemimese ecocekileyo. Intlanzi yoMlambo (ngokukodwa ukusuka kwamanye amabhunga amanzi athile) ayingozi kakhulu ukupheka izitya ezifana neentlanzi zolwandle. Xa ukhetha iintlanzi, qaphela.
Unokupheka i-stroganina kungekuphela kweMntla ephezulu, kodwa nakwiindawo ezifudumalayo kunye nefriji yesininzi esinamandla okanye ifrizer. I-stroganina enomsoco kwaye iluncedo iyakulungiswa ukusuka kuma-mackerel okanye kwi-pelamid, ngokubanzi, ukusuka kuyo nayiphi na intlanzi ye-mackerel (i-mackerel nabanye).
Siza kukuxelela indlela yokupheka i-sherbet ukusuka kwi- mackerel okanye i-salmon kwiimeko zasezidolophini zasekhaya.
Njengomthetho, kwiindawo ezininzi ze-post-Soviet indawo, intlanzi yolwandle (kunye ne-salmon nayo) ithengiswa ngeqhwa. Nangona kunjalo, asiyazi ukuba liphi izinga lokushisa kwaye lide ligcinwe kangakanani, ngoko ke sizame ukukhetha uhlobo oluhle lweentlanzi. Siletha ekhaya leentlanzi, ngenxa yeprophylactic pro-frost, siyifaka kwifriji yefriji okanye efrijini. Sigcina intlanzi ekushiseni okufanelekileyo ngexesha elifunekayo (funda ngasentla malunga nemithetho jikelele yokupheka ngokuphephile).
Ukulungiselela
Nge-carcass ekhuniweyo yeentlanzi sinqumla iifom kwaye sisuse isikhumba ngendlela yeklasiki (jonga ngasentla). Ukuba ulusu lukhutshwe kabi, kancinciza ngokukhawuleza kwaye ususe imivimbo. Ukuncibilikisa isidumbu sekhanda phantsi kwebhodi lokucoca, sisusa i-shavings ngejezi.
Iintlobo zeesukisi (macanin) kwi-sauerkraut yama-mackerel:
- utamatisi omnyama (utamatisi unamatye + unobomvu obomvu obomvu);
- i-oil-acetic-isardard (ioli yemifuno, iviniga yevini okanye itafile yemvelo, i-wardard + egciniweyo kunye ne-spices);
- kwindlela yokuLatin yaseMelika (i-avocado paste, unamatato wezotamatayi, ijusi lemon, ipilisi eshushu, igalikhi);
- kwindlela ye-pan-asiya (i-juice, i-soy sauce, ipropper ebomvu, imbewu ye-coriander yomhlaba, i-anise, i-fennel + i-juice juice, i-root and fresh garlic).
Yenza i-sauces, ejoliswe kwibala lakho.
Isardard elula kunye / okanye i-horseradish iya kusebenza kakuhle nge-stroganne yentlanzi.
I-stroganina eqhelekileyo yakhonza i-vodka, i-berry enomtsalane okanye ezinye iziphuzo ezinxilisayo.
- "I-Polar Bear" (i-vodka ne-champagne);
- "Brown Bear" (cognac ne champagne);
- "Iintlambo zaseMntla" (ukutya kotywala kunye ne-champagne).
- Emva kwesidlo esinjalo, unokuba nomnqweno wokupheka isahlulo sesibini se stroganina, kodwa oku akusiyo yonke imihla kwaye akusiyo wonke umntu owenza kakuhle. Emva koko i-soberest ilungiselela i-ruban, oko kukuthi, iyaphuka intlanzi, ehlelwe ngokufanelekileyo kwibhodi, enekhitshi-i-hatchet-hatchet. Ukukhonza kwi-rubane awukwazi nje kuphela i-vodka kunye ne-cocktails ezimnandi (jonga ngasentla), kodwa umxube wee-cocktails, ebizwa ngokuba ngu "Kiss of Aelita." Musa ukuyidla ngotywala, thatha ipilisi ye-aspirin ngaphambi kokulala, lungisa i-brine nebhaya kusasa.