I-pizza isoloko imnandi. Kodwa akusiwo wonke umntu uthatha ukupheka ekhaya, kuba besaba ukuba ukwenza inhlama kude kwaye kunzima. Siza kuphelisa ukwesaba nokwesaba kwaye sikuxelele indlela yokupheka i-pizza "Minute". Iyalungisa igama layo, kwaye nangona likulungele, yebo, kungeku-1 iminithi, kodwa kancinci ngakumbi, iya kuba yinto enqabileyo kwaye ilungile.
I-pizza "imizuzu emi-5" epanini yokupanda
Izithako:
Uvavanyo:
- i-mayonnaise - 4 tbsp. iipuni;
- ukhilimu omuncu - 4 tbsp. iipuni;
- amaqanda - ii-2;
- umgubo - 9 tbsp. iipuni.
Ukuzaliswa:
- i-mayonnaise - 2 tbsp. iipuni;
- i-ketchup - 2 tbsp. iipuni;
- ham - 200 g;
- utamatisi - 1 pc.;
- ushizi - 100 g.
Ukulungiselela
Hlanganisa ukhilimu omuncu, i-mayonnaise kunye namaqanda. Ncothula ngokukhawuleza ngomgubo, uvuselele rhoqo. Inhlama yamanzi eyenza iyancatshiswa kwi-pan yokucoca, ioliyile ngeoli. Siyinqumle i-ham ngotshani, yongeza i-ketchup, i-mayonnaise kwaye uyixube. Uluhlu olusasazekayo ukusalela ukuzaliswa kwintlama, ukusuka phezulu sibeka iifomati zetamatato size sifefe ngeeshizi. Kulo bushushu obuphakathi, phantsi kwesiqwenga esivaliweyo, sipheka i-pizza yethu imizuzu emi-5-7. Ngokukhawuleza xa ushizi ucibilika, i-pizza iya kuba ilungile!
I-Pizza "Minutka" kwi-oven - recipe
Izithako:
- ukhilimu omuncu - 40 ml;
- umgubo - 10 tbsp. iipuni;
- i-mayonnaise - 40 ml;
- amaqanda -1 pc.;
- i-tomato sauce - 3 tbsp. iipuni;
- ushizi onzima - 120 g;
- isobho - 150 g;
- ityuwa, i-seasoning - ukunambitha.
Ukulungiselela
Amaqanda aphukile, engeza ukhilimu omuncu, i-mayonnaise kwaye konke oku kutshaywe. Phala ngomgubo, xubana kwakhona uze udibene. Inhlama ijika i-liquid. Oku kuqhelekileyo, kufuneka kube njalo. Sifaka ioli yefuno, sitshulule inhlama, uzama ukusasaza ngokufanayo. Gcina kakuhle nge-tomato sauce, ugcoba ngezonunci. I-sausage yinqumle ibe ngamacube okanye iintlobo kwaye uyibeke kwintlama. Siyithumela kwi-oven kwaye sibhaka imizuzu engama-180 kwi-180 ° C, uze ususe ipen, uthele i-cheated grated nge pizza uze ubeke enye imizuzu emibini kwihovini. Yonke into, i-pizza "Minutka" ikulungele ehovini!
I-Pizza "Minutka" kwi-multivark
Izithako:
- amaqanda enkukhu - iziqhekeza ezimbini;
- ukhilimu omuncu 20% we-fat content - 70 g;
- i-mayonnaise engama-67% e-fat content - 70 g;
- umgubo - 120 g;
- ii-mushroom - 200 g;
- utamatisi - 1 pc.;
- i-ketchup - 100 g;
- Ushizi unzima - 100 g.
Ukulungiselela
Hlanganisa ukhilimu omuncu, amaqanda, i-mayonnaise kunye nomgubo. Kwi-pan ye multivarka, ugcobe ngeoli yemifuno, uthele inhlama. Sisebenzisa i-ketchup kuyo kwaye sisasaza ukugxila: ama-mushroom okuthosiweyo okuqala, emva kweetatayi kunye noshizi osikiweyo phezulu. Kwimodi ye "Baking", silungiselela imizuzu engama-40. Emva kokuba uphawu lomsindo lubonisa ukuphela kwenkqubo, vula ikhava ye-multivark, kwaye i-pizza ayikhangeli enye imizuzu eyi-15.
I-pizza "emizuzu emi-5" kwi-microwave
Izithako:
- umgubo wengqolowa - 200 g;
- ubisi - 120 ml;
- amaqanda - i-1 piece;
- i-tomato sauce - 1 tbsp. isipuni;
- ushizi onzima - 100 g;
- inkukhu ephekiweyo - 150 g;
- utamatisi - 1 pc.;
- ityuwa, iziqholo.
Ukulungiselela
Kwisitya, uthele umgubo ococekileyo, senza uxinzelelo phakathi, apho siphula iqanda size sithulule kubisi. Ukususela kule setethi yemveliso sixolela inhlama ethambileyo. Itafile ihlanjwe ngomgubo, sisasaza inhlama kuyo, siyijikeleze ibe yinqanaba elincinane. Dlulisa ngokucophelela umsebenzi owenziwe kwisitya esicwebileyo se-oven microwave, phezulu kunye nenhlama ye-tomato unamathela kunye neengqumbo zakho ezithandayo. Inkukhu inyama igalelwe iinqununu ezincinane, iitamatati - iigugs. Beka ukuzaliswa kwentlama, i-salt salted kunye nokufafaza kakhulu ngeshizi. Ngamandla amaninzi silungiselela imizuzu eyi-8-9.
I-Recipe ye-pizza "Minutka" kwi-yogurt
Izithako:
- iqanda lenkukhu - i-1 piece;
- I-baking soda - ¼ tsp;
- ityuwa - i-pinch;
- i-kefir - 0,5 iziglasi;
- umgubo wengqolowa - 200 g;
- I-grated ngetekisi - 100 g;
- i-salami sousage - 100 g;
- iitrob ezihlambulukileyo - 2 tbsp. iipuni;
- ketchup - 80 g.
Ukulungiselela
Hlanganisa i-kefir kunye ne-soda, ityuwa kunye neqanda. Yongeza umgubo uze udibanise kakuhle. Inhlama yomlambo ephumayo ithululwa kwi-pan yokucoca, yifake i-ketchup phezulu, ize isasaze isobho kwaye uyihlanganise nayo yonke ishizi. Ngomlilo ophakathi, kunye nesimbozo sivaliwe, sipheka malunga nemizuzu eyi-10. Emva koko siphunga i-pizza ngamacube aqoshiwe kwaye sipheke eminye imizuzu engama-5.