Indlebe - iindlela eziphambili zokupheka isobho elimnandi ekhaya

Indlebe - iresiphi, apho wonke umntu angenza isidlo esiluncedo nesilula seRussia. Isobho sesininzi seentlanzi, ngokuphekwe ngokuqhelekileyo emlilweni, kwinguqulelo yanamhlanje yaphuculwa kunye nemifuno kunye neenongo, isondlo esitsha kunye neendlela zokupheka ezifanelekileyo, ezivumela nokuba ekhaya ukuba ziqaphele ubuqhetseba obushushu obuqhumayo.

Indlela yokupheka indlebe?

I-recipe yeklasi yesobho seentlanzi ayinakwenzeka ngaphandle kweentlanzi, umhluzi ocebile kunye neqoqo leziqholo: iipeas kunye ne-peppercorns. Ukusuka kwimifuno kuphela i-anyanisi kunye neeqathi. Izitya ezitshisayo zanamhlanje ngaphandle kweentlanzi zihamba ngeepatati, imifino, utamatisi kunye namakhowe. Zidibanisa ngokupheleleyo nentlanzi kwaye zongeza ukunambitha kunye nesondlo kwisitya.

1. Ukuze umhluzi oqinileyo ukhethe amanani kunye nomzimba omnene kunye nenyama.
2. Imfuno ephambili yokupheka amanzi amaninzi kunye neentlanzi ezininzi.
3. Ukushisa kufuneka kuphekwe kwishushu esingaphantsi ngaphandle kwesiqhekeza, ukususa i-foam xa ubilisa.
4. Ukuze ulondoloze ukunambitheka, iintlobo zeentlanzi zifakwe emhluzweni eneemifuno ezinkulu.
5. Ukuthintela isidlo ukuba ungaguquki, akufanele udibanise, kufuneka ugubungele isitsha.
6. Indlebe yile recipe esetyuwa ngaphambi kokukhonza.

I-recipe yesobho

Indlebe yeklasi yintlanzi eshushu yentlanzi kunye nomhluzi oqinileyo obalulekileyo, imifuno emifuno kunye neziqholo zendabuko. Isithako esiyinhloko yientlanzi, kufuneka sibe ntsha, musa ukuvumba njengotyiweyo, sinomdla ococekileyo kunye ne-flavored pronoun. Ukuzaliswa ngqolowa, umgubo okanye imifuno etyongweyo akuvumelekanga, ekubeni ihambisa isidlo kwisigaba seesobho.

Izithako:

• iSazan - 1, 5 kg;
• iifatata - 4 ii-pcs.;
• i-anyanisi - i-2;
• amaqabunga e-bay - 2 pcs.;
• ii-peppercorns ezimnyama - 7 iipcs.;
• i-vodka - 50 ml;
• ijusi lemon - 20 ml;
• i-anyanisi eluhlaza - isandla.

Ukulungiselela

1. Iintlanzi ezilungiselelwe, uthele amanzi, wongeze i-anyanisi, iziqholo uze ubilise.
2. Susa imbobo uze upheke imizuzu eyi-15.
3. Umhluzi umhluzi, susa intlanzi kwientlanzi uze uyibeke eceleni.
4. Utyani lwesityalo kwaye upheke.
5. Yongeza i-vodka, ijusi yemon, imifino kunye nentlanzi.
6. Indlebe yi-recipe yeklasi apho isidlo sifanele senziwe khona.

Intloko ye sterlet

Indlebe engapheliyo-intsimbi ye-sterlet, ngokungafaniyo neentlanzi kunye nayo ayikunyamezeli ummandla kwaye ngokutsho kweenqanawa enye ikwaphulwa kunye neengcingo ezininzi kunye neengcambu eziqholiweyo. I-tender and meat juicy ngokushesha ihamba ngamathumba kwaye inika umhluzi opheka kakhulu, ngenxa yeso sipho eshushu esisenza isobho.

Izithako:

• sterlet - 1,5 kg;
• ingcambu ye-celery - 1/2 ipcs.;
• Ingcambu ye-parsley - i-1 piece;
• iqabunga le-bay-1 iqhekeza;
• i-anyanisi - i-1 piece;
• i-vodka - 50 ml;
• iinqununu ze-lemon - 6 ii-pcs.;
• ii-peppercorns ezimnyama - ama-5 ama-pcs.

Ukulungiselela

1. Ngaphambi kokuba ulungise isobho, uthele intlanzi ngamanzi abilayo, ususe i-muscus kunye neethambo. Ukukhupha kwaye uthathe iziqhekeza.
2. Faka efokeni, yongeza iingcambu, i-anyanisi, iziqholo kunye neerato.
3. Umhluzi umhluzi, uthele kwi vodka, thabatha i-seasonings.
4. Beka intlanzi kwiiplate, uthele umhluzi.
5. Indlebe enomdla kwi-sterlet inikwe i-wedmon wedges.

Indlebe ngesiFinnish

Isobho ngoFinnish kunye ne-cream- hot, ephekwe kuphela kwiintlanzi ebomvu, yaziwa kumazwe amaninzi eScandinavia. I-recipe yokuthandwa iyacacile - le ndlebe ilungiswe ngekhilimu kwaye inika isidlo esicwebileyo, isinambitheko esilungileyo kunye nokugqithisa okuqhelekanga. Ukulula nokuguquka ekuphekeni kwathandwa ngabahlali bezindlu.

Izithako:

• i-trout - 700 g;
• ukhilimu we-20% - 500 ml;
• iifatata - 4 ii-pcs.;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• i-fennel entsha

Ukulungiselela

1. I-anyanisi kunye neerotroti.
2. Ukupheka iitapile imizuzu emi-5, wongeza intlanzi, ukhilimu uze udibanise.
3. Yigqokise isidlo kunye nemifuno emnandi.

Indlebe evela kwiindawo zentlanzi

Indlebe ye-carp ikwahlula ngesiphuzo esibonakalayo, inyama ecocekileyo kunye nobisi. Ezi zakhiwo ziyamkeleka ngokuphindaphindiweyo, zinikezelwa ngeendleko eziphantsi kunye nokufikelela. Ukuze ufumane umhluzi ococekileyo kunye ne-flavour, kufuneka ugaye i-carp ye-gutted ixesha elide emlilweni ophantsi, kodwa akufuneki ukuba ufune ukutya isidlo esilungeleyo ngokukhawuleza.

Izithako:

• i-carp - 1 kg;
• ngamanzi 3.5 ilitha;
• i-anyanisi - i-1 piece;
• utamatato - i-1 piece;
• iifatata - 4 ii-pcs.;
• i-anyanisi eluhlaza - isandla;
• amaqabunga e-bay-2 ama-pcs.

Ukulungiselela

1. Sika intlanzi kwaye, kunye ne-anyanisi kunye neziqholo, uyimbole epanini.
2. Susa i-foam uze ucime ngomlilo.
3. Yenza i-tomato kwi-peel, nquma amazambane.
4. Susa i-carp, uhlukaniswe namathambo uze uyibuyisele.
5. Beka iitapile kumhluzi, upheke.
6. Indlebe - iresiphi apho imifino kunye neetamatato ziza kuphucula ukunambitha.

Iresiphi yesobho

Isobho seSalmon , esinikwa lula, sikwazi ukuhlobisa nje intsapho, kodwa kunye nesidlo semikhosi, ngenxa yokuba kunomdla kunye nephunga elimnandi leentlanzi. Ukongezelela, umveliso onomsebenzi kulula ukuwuhlambulula, ukucwangciswa kunye nokulinganayo ngokufanelekileyo kuzo zonke iindawo. Ukuhlawula ngokukhethekileyo imifuno - ukusika kakuhle kukuphucula ukubonakala kwesitya.

Izithako:

• i-salmon fillet - 350 g;
• i-anyanisi - i-1 piece;
• iifatata - 3 ii-pcs.;
• izaqathe - iziqhekeza ezi-2;
• amaqabunga e-bay - 1 pc.

Ukulungiselela

1. Iikroti kunye anyanisi zipheka.
2. Yongeza iifatata, i-laurel, kwaye emva kwemizuzu eyi-10 intlanzi.
3. Isobho seentlanzi kwi-salmon yentsapho iphekwe ngokukhawuleza, ngoko ke susa isitya kwisitya kwiimitha ezi-5.

Intloko ye-carp

Ukulungiselela isobho yinkqubo enoxanduva, efuna ukuba umcuphi angaboni kuphela ukulinganisela okucacileyo, kodwa kunye nezakhono zokukhetha intlanzi efanelekileyo. Ukusuka kwisidumbu se-carnivore kunokwenzeka ukudala ukutshisa ngeempawu ezingekho phantsi kwamabanga aphezulu. Ngalo mmeli womlambo akukho nkunkuma, kwaye entloko yakhe ifumaneka umhluzi obalaseleyo.

Izithako:

• i-carp - 2, 8 kg;
• i-millet - 80 g;
• i-anyanisi - i-2;
• iinqathi - 1 pc.

Ukulungiselela

1. Iintlanzi zicocekile.
2. I-anyanisi kunye neerotroti.
3. I-Millet isuka, uthele amanzi abilayo.
4. Ukupheka i-croup isiqingatha seyure, yongeza intlanzi uze udilize imizuzu engama-20.
5. Faka ipenki yocingo kwaye uyibambe emlilweni kwithuba elithile.

Indlebe evela entloko ye-salmon

Indlebe evela kwi-salmon yi-recipe ngeendlela apho isidlo esiphezulu siya kufikelela kwimali xa usebenzisa nayiphi na inxalenye yentlanzi. Into efanelekileyo kakhulu yintloko. Unomsoco, ucebile inyama, iqule inyama eninzi, ilula kwaye ilungiswe. Ngexesha elifanayo linempahla ephezulu yokutya, eyona nto ibonisa intsapho ye-salmonids.

Izithako:

• intloko yeSalmon - 2 ii-pcs.;
• iitato - iziqwenga ezi-3;
• pepper sweet - 2 pcs.;
• iifatata - 3 ii-pcs.;
• irayisi - 60 g;
• izaqathe - i-1 piece;
• anyanisi - 1 pc.

Ukulungiselela

1. Utamatisi, izaqathe kunye nepelepele ngefry.
2. Pheka irayisi, wongeza i-fry namazambane.
3. Pheka ikota yeyure.
4. Cima intloko uze ungeze kwimifuno.
5. Indlebe - iresiphi efuna ukupheka okucothayo, ngoko ke upheke isitya enye imizuzu engama-20.

Indlebe kwi-multivark

I-recipe yesobho ekhaya iya kuba yinto elula kakhulu kwaye ifuthe, xa i-multivark ithatha yona. I-Technique, iqinile ngokuqinisekileyo, iqinisekisa isitya esinqabileyo kunye nexesha elininzi lokukhululeka. Kufuneka udibanise izinto ezifunekayo uze ulinde uphawu malunga nokulungeleka kwesitya. Indlebe enentliziyo ingathululelwa kwiiplati kwiyure nesiqingatha.

Izithako:

• i-salmon fillet - 450 g;
• iifatata - 3 ii-pcs.;
• anyanisi -1 pc.;
• izaqathe - i-1 piece;
• amaqabunga e-bay - 1 pc.

Ukulungiselela

1. I-anyanisi kunye neerotothi zityhutyha imizuzu eyi-10 kwindawo yokuCima.
2. Yongeza iindidi zeentlanzi, iifatata kunye ne-laurel.
3. Phala emanzini uze upheke "Ukucima" iyure nesiqingatha.

Indlebe kwinqwelo kwinqaba

Isitya sokuloba beentlanzi kunye nabathandi belizwe lokuphumla - indlebe kwi-cauldron - ibonakala ngephunga elikhethekileyo kunye nexabiso eliphezulu. Intlanzi ebanjwe ngokutsha izalisa isitya kunye ne-viscosity kunye nekhenkco elimnandi, kunye namaqhinga emveli ngokudibanisa i-vodka kunye nokucima i-glazing ebomvu ikuvumela ukuba ulahle ukuvumba kwidaka ephawulekayo kwintlanzi.

Izithako:

• intlanzi entsha - 1,5 kg;
• izaqathe - i-1 piece;
• i-anyanisi - i-2;
• iifatata - 3 ii-pcs.;
• amaqabunga e-bay - 2 pcs.;
• vodka - 40 g.

Ukulungiselela

1. Beka imifuno enonciweyo, i-laurel kwi-cauldron kwaye upheke imizuzu eyi-15.
2. Yongeza intlanzi ehlutshiwe kwaye upheke.
3. Susa, ukwahlula kwaye kwakhona uthumele umhluzi.
4. Indlebe yendabuko yindlela efuna izixhobo ezikhethekileyo, ngoko uthele kwi vodka uze usebenze.