Lemon Meringue

I-meringue ye-lemon yinto ecocekileyo kakhulu kunye ne-airy yokudla yaseFransi engayi kushiya nabani na ongenamdla. Yilungiselelwe ngokucacileyo, kodwa umphumo kunye nentlephe yobuthixo iya kukhunjulwa ixesha elide! Makhe siqwalasele nawe iresiphi yesi sidlo esimnandi - i-lemons meringue.

Ikhekhe le-lemon nge-meringue

Izithako:

Uvavanyo:

• umgubo we-1 st.;
• ibhotela - 100 g;
• iqanda - 1 iqhekeza;
• ushukela - 1 tbsp. isipuni;
• soda - 0,5 tsp.

Ukuzaliswa:

• i-lemon - iziqwenga 2;
• iqanda - 2 iziqwenga;
• amanzi - 4 tbsp. iipuni;
• ushukela - 3 tbsp. iipuni;
• isitashi - 1.5 tbsp. iipuni.

I-merengue:

• Iqanda - 3 iziqwenga;
• ushukela - 1 tbsp.

Ukulungiselela

Ngoko, makhe silungiselele inhlama kuqala. Ukwenza oku, ibhotela ifaniswe kakuhle kunye nomxube kunye noshukela, wongeza i-yolk yeqanda uze uqhubeke ushaya kuze kube yilapho iphosa eliluhlaza. Umgubo uxutywe kunye ne-soda kwaye ngokuthe ngcembe uqaliswe kwi-sugar-and-oil mass. Sixuba kakhulu, singabambeleli kwezandla, inhlama.

Emva koko uyiqhoboze etafileni, ufefe ngomgubo, ube ngumgca oyingqumbo. Ifom yokubhaka ihlanganiswe ngephepha lesikhumba kwaye sibeka inhlama elungiselelwe apho. Ukuba ufuna ikhekhe ekugqibeleni ikhangele phambili njengengxenye, yenze iibhola ezincinci. Emva koko, faka umsebenzi osebenza kwifriji malunga nemizuzu engama-30. Xa inhlama ipholile, yenza iiplcc kuyo ngefoloko uze uyifake kwihhavini eliphambili ngaphambili kwi-180 ° C imizuzu eyi-15.

Eli xesha silungiselela ukuzaliswa kwemon nge-pie kunye ne-meringue. Ukwenza oku, kunye neelum siyakunqumla i-zest, kwaye ukusuka kwipulp siyifaka ijusi. I-zest kunye nejusi yemonisi zixutywe kunye nesitashi kwaye zityhala amanzi amancinci, ziqhube kakuhle. Emva koko ubeke isitofu, uze umxube ekubiliseni uze upheke ubushushu obuncinane malunga nemizuzu engama-3, de kube yinyani. Phula ubunzima ukuya kuma-60 ° uze ungeze iswekile, izikhuni zeqanda, zidibanise kakuhle. Gubungela ubuso bekheke ngexube lemon. Ngoku kuhleli nje kuphela ukulungiselela i-meringue. Ukwenza oku, shaya abamhlophe beqanda kunye nomxube kwaye ungeze kancane ushukela. Emva koko sitshintsha iprotein yesininzi kwisikhwama se-confectionery kwaye sibeka kwi-lemon ukuzaliswa kwekhekhe.

Beka ikhekhe kwi-ovini uze ubhaka ku-160 ° C kwenye imizuzu eyi-15. Ewe, oko kukuthi, isonka esinandi, esiphundu kunye nesinambitheko kunye nesinambithe se-lemon esilungile silungile! Nento esinayo, i-pie, i-tart okanye mhlawumbi i-lemon yabelana nge-merengue, kufike kuwe!