I-Imam bayalda yindlela yokutya kwaseMpumalanga evela kwi- eggplant ye-pharishi . Esi sisitya sezityalo esinezinto ezininzi ezinempilo kunye neekhalori ezimbalwa. Nangona, izilwanyana zokutya zeprotheni zenza i-imam bayalds kunye nenyama - yongeza nje nayiphi na inyama okanye igxile inyama kwi-recipe yayo yendabuko. Makhe sibone indlela yokulungisa ama-imam bayalds e-Armenia.
Imam Bayalda eArmenia
Izithako:
- isitshalo seqanda - ama-fetus amathathu aphakathi;
- pepper sweet - 1 pc, mhlawumbi ibomvu;
- i-anyanisi - 1 pc;
- igalikhi - ii-cloves 2-3;
- utamatisi - 2 fetus ephakathi;
- i-tomato unamathisele - iipunipoli ezi-2;
- ityuwa, umhlaba omnyama, i-hops-suneli, ishukela, ijusi ye-lemon - ukunambitha;
- ioli yemifuno, umnquma ongcono.
Ukulungiselela
I-recipe ye-bayad ayifuni izakhono ezizodwa zokutya, kodwa iquka imisebenzi emininzi, ngoko ukupheka kuthatha malunga neeyure ezimbini. Okokuqala senza utamatisi. Ukwenza oku, unqumle utamatisi zibe ngetyilisi, ityuwa nganye, i-pepper, i-oyile kwaye uyibeke yonke kwi-oven okanye i-microwave imizuzu eyi-10-15 de ibe yomile. Ngoku, nqabisa i-anyanisi enobisi ne-fry, i-pepper ne-garlic: eplasini yokupanda kuqala thumela i-anyanisi, xa iba yigolide - ipolisi, utamatisi omisiwe kunye negalikhi.
Isithako esiyinhloko ngu-imam bayalda - isitshalo seqanda, ngoko ke sekuyisikhathi sokwenza. Zinqumle kwiibonda ezincinci kwaye ufefe ityuwa encinane. Ezi ngqungquthela zibekwa kwi-tray yokubhaka, kunye nabo-umthamo wemifuno, esiyiyo kwi-pan. Ukusuka ngasentla ungafafaza kancane kancane ngeoli, ngoko umbala uza kuba mnandi ngakumbi. I-tray iya ehhavini ngeminxeba engama-40 okanye engama-50, kwaye ngeli xesha unako ukupheka isitya esisecaleni - iifatata ziya kuba zilungile. Kule tafile yonke le mveliso ifanele ihanjiswe ngamagqabi amatsha.