I-Achma yinto yokutya yasekuqaleni yesiGeorgia, eyaziwayo nakwazinye iintlanga zaseCaucasus. Enyanisweni, iAgasma yeGeorgia iyinkumbi ekhukhulayo ngokuzaliswa kwe-brine cheese. Ngokwendlela yokupheka i-achma, ngandlela-thile, ikhumbuza esinye isidlo esaziwayo eYurophu kunye namazwe amaninzi- lasagna : izitya zokuhlama ziqala ukubiliswa.
Siza kukuxelela indlela yokulungisa le ndawo yokuqala, eyayiyoyivuyisa ngokuqinisekileyo iindwendwe zakho kunye nosapho lwakho. Ewe, kuya kufuneka siqhubeke.
I-recin - recipe yaseGeorgia
Izithako:
- umgubo wengqolowa - iikomityi ezimbili;
- i-cheese suluguni kunye / okanye i-Imeretinsky-800 g (ivela kwisizi okanye i-Adyghe ushizi);
- ibhotela - malunga ne-150 g;
- iqanda lenkukhu - ii-2-3 ii-pcs.;
- ityuwa.
Ukulungiselela
Kwiglasi enegunya le-200 ml, qhekeza amaqanda uze ungeze amanzi atshisayo, uthele kwisitya sokusebenza, wongeza kancinci kwaye udibanise nefoloko. Kule mxube, kancinci udibanise umgubo uze udibanise umgqomo ongezantsi, obeka efrijini kwisigamu seyure.
Lungisa ukuzaliswa: gubha ishizi kwi-grater.
Sifaka ipake yamanzi emlilweni. Bhatisa ibhotela. Inhlama ihlulwe ngamacandelo ama-6: ama-5 alinganayo kunye no-1 - athile kakhulu.
Ubume obukrakra kunye namacandelwana buninzi lubisiwe ngeoli.
Ukusuka kwinqaba enkulu kwinhlama siyibeka umgca osisigxina kwaye siwugcobe njenge-substrate ngaphantsi kwesikhunta ukuze udlulisele ngaphesheya kwemida kwaye uxhomeke kancane kumacala. Yibambe inhlama ngeoli ufefe ngeeshizi.
Yonke inhlama idityaniswe kwimigangatho yesimo esifanelekileyo (ngaphantsi kweso siza kubhaka) kwaye ubilise ngamanzi abilayo (enye ngenye) ngaphakathi kwemizuzu emine emva kokuhamba.
Ukucima ngobumnene intlama ephekiweyo uze uyibeke kwisihlunu, ungayipholisa ngamanzi abandayo. Gcoba umswakama obuninzi kwaye ubeke umgca wokuqala wokupheka ophekwe phezulu kwesola eshiyiweyo. Lubricate ngobuninzi bhotela uze ufefe ushizi.
Ngaphezulu, sakha iindawo eziseleyo, ngaphandle kokugqibela, kunye neoli kunye noshizi. Uluhlu lokugqibela lwenhlama luye lwafakwa kwaye lubekwe kwikhekhe.
Siyakhusela umda we-pie, ugcobe i-oli ekhoyo kunye / okanye umxube weqanda neoli. Kunokwenzeka ukunqumla ikhekhe eluhlaza kwiindawo ngaphambi kokuba usebenzise ummese kunye nefoloko.
Sibheka i-achenma kwiqondo lokushisa malunga nama-degrees angama-200 malunga nesiqingatha seyure, sasifudumala ngemifuno yemifuno, iziqhamo ezintsha, i-sauces zaseJeorgia kunye nemifuno. Ungakwazi ukukhonza itiye yaseGeorgia eqinile ngokutsha okanye iwayini yefestile engalinganiyo, ukukhanya okungcono.