Ukuba ufuna ukulungisa i-snack entle kwindlela okanye ukusebenza ehlobo, ukhethe iipeyi ngee-apricot - ukupheka okulula kunye nesitya esithengekayo kunye nembali. Iindlela zokuzonwabisa ezithandekayo zamapayi kunye nama-apricot e-ovini, siye saqokelela kuwe.
I-Recipe yama-pie nama-apricot e-oven
Imvubelo e-Lush kunye neebhilikri e-ovini ifaneleke yonke iminithi echithe ukupheka. Khawucinge nje indlela ufumana ngayo yonke i-baking etyard and baking flavor.
Izithako:
Uvavanyo:
- amanzi 120 ml;
- imvubelo - 5 g;
- umgubo - 840 g;
- ubisi - 610 ml;
- ioli yohlaza - 15 ml;
- ibhotela (okanye iargarine) - 55 g;
- ushukela ogqithisiweyo - 35 g;
- amaqanda - ama-3.
Ukuzaliswa:
- Ama-Apricots - 1,1 kg;
- ushukela ogqithisiweyo - 280 g.
Ukulungiselela
Imvubelo esheshayo yomeleleyo igcwalise ngamanzi afudumele kakhulu kwaye uyishiye ukuze isebenze. Ngokwahlukileyo, udibanise ubisi kunye neentlobo zebhotela kunye noshukela. Yongeza amaqanda uze uthele kwisisombululo sesonka. Utywala, qalisa kancane, iglasi emva kweglasi, uthele umgubo ococekileyo. Gcoba inhlama enamathele, uqokelele, uyibeke kwisitya esinamafutha uze ushiye ukuphumla ekufudumele. Ngokukhawuleza ukuba inhlama iphindwe kabini kwimiqulu, kunokwenzeka ukuba uqale ukuqulunqa, okokugqibela kungenziwa ngeendlela eziliqela: ukukhupha inhlama uze uhlule kwiinqununu ngokuzisika, okanye ukwahlula zibe ziincinci zobukhulu obulinganayo kwaye uphawule isundu ngasinye. Ephakathi kwentlanzi ephawulweyo esuka kwintlama, faka i-apricot yokuzalisa i-apricot, equlethwe ngamapricoti atyhile kunye nenani elincinci leswekile. Gcobhoza imida nganoma iyiphi indlela efanelekileyo kwaye ushiye inhlama ukuba ifike okwesihlandlo sesibini imizuzu eyi-15. Iipatti ezicebile kunye nee-apricot ziyabhalwa kwi-oven ngama-185 degrees 17-20 imizuzu.
Ukupheka i-puff pastry nama-apricot e-ovini?
Izithako:
- iibhilikithi - 360 g;
- ushukela ogqithisiweyo - 35 g;
- ijusi ye-lemon - 15 ml;
- nge-pinch of nutmeg kunye nesinamoni yomhlaba;
- I- pastry eyenziwe ngomlilo (efriziwe);
- iqanda.
Ukulungiselela
Ukuhlula i-pulp ye-apricot, yifake epanini, gcwalisa ushukela uze uthele umsola wemon. Shiya isiqhamo siphumelele ngomlilo, silindele ixesha apho baya kuthoba. Xa ama-apricot sele atyhutyiswa, qela ixesha kunye ne-nutmeg kunye ne-sinamon, nquma uze upholise kancane.
Ukukhupha iphepha lokukhupha umquba, usike kwisigidi, faka i-apricot ye-apricot yokuzalisa phakathi kwendawo nganye kwaye unqamle imida. Lubricate i-patties ngeqanda uze ufake kwi-oven ye-degrees engama-190 kwimitha eyi-17.