I-Strawberry noshukela-iingcamango ezifanelekileyo zokuvuna amajikijolo amnandi

I-Strawberries kunye noshukela yi-dessert ezizimeleyo ezizimeleyo, icandelo elihle kakhulu lokutya okuninzi okanye izinto ezibhaka. Olu lungiso lungenziwa ngokusebenzisa iindlela ezininzi zokupheka, oko kukubonelela intsapho yakho ngempahla efanelekileyo ebusika.

Ukuvuna ama-strawberry amnandi kunye noshukela ebusika

Ngexesha elincinane lokuvuna isivuno esilinde ixesha elide, umntu makangaphuthelwa ithuba lokwenza amalungiselelo amaninzi ebusika. Ngendlela efanelekileyo, i-strawberry iya kugcina i-taste, i-taste flagrant kunye neyona mavithamini amaninzi. Ukwenza oku, amajikijolo alungiselelwe ngokufanelekileyo kunye noshukela kunye nokuvuna, ngokubhekiselele kwitheknoloji ekhethiweyo.

1. I-strawberries ecocekileyo kunye ne-ushukela ebusika yenye yeendlela ezikhawulezayo kunye nezona ndlela zilungele ukugcina amajikijolo.
2. Ukugcinwa kwiimeko zegumbi, amajikijolo kunye noshukela aphekwe imizuzu emihlanu kwaye anqatywe.
3. Ukongeza i-strawberry buninzi buninzi be-gelatin okanye amanye amajikijolo, unokufumana intsha entsha ye-vitamin dessert.
4. Ukugcinwa kweetrobriji ezifanelekileyo kufumaneka ngama-berries amnandi okanye abomise kwilizwe lezityalo ezimileyo.

I-strawberry umhlaba kunye noshukela

Okuthandayo ukuthandwa kwamacwecwe amnandi okwenziwe ngamakha ama-strawberries kunye noshukela ebusika. Ukulungiselela ukutya ngokukhawuleza, ngokukhawuleza, kodwa kuvela ngokugqithisileyo, okumnandi kwaye kuncedo kakhulu. Eyona nto, mhlawumbi, ukungabi nako ukulungiswa kuyimfuneko yokuyigcina kwisifriji.

Izithako:

• Strawberry - 1 kg;
• ushukela - 1-1,5 kg.

Ukulungiselela

1. Ierberberries zihlanjululwa, zishiya iimboniselo eziphezulu kuphela, zihlambulukileyo zee-pedicels, zihlanjwe.
2. Shiya amajikijolo kwi-colander imizuzu eyi-15, emva koko bayomisa.
3. Ubuninzi be-strawberry buzaliswe ushukela, uxoxwe nge-tolstalk okanye uphononwe nge-blender kwaye ushiye usuku, uchukumise ngezinye izihlandlo, ukuchitha yonke i-crystals.
4. Gcina i-strawberry enjalo ngeshukela kwiimbiza ezinobumba phantsi kwe-napkin kwisifriji.

I-Strawberry noshukela "I-Pyatiminutka"

Olunye uluncedo oluluncedo noluncedo, olungagcinwa phantsi kweemeko zegumbi - i- jam kwi-strawberries kunye noshukela "iPyatiminutka . " Amajikijolo kunye nalolu unyango alondoloza ukuma kwawo, ukunambitha kunye nombala. Zingasetyenziselwa ukupheka okanye ukuzalisa i-dessert. Isiraphu esiqholiweyo sesilungele ukulungiselela i-cocktail, ukukhonza i-pancakes, i-fritters.

Izithako:

• Strawberry - 1 kg;
• i-citric acid - i-pinch;
• ushukela - 700 g.

Ukulungiselela

1. Ukulungelelaniswa, ukuhlanjululwa nokuhlanjululwa kwama-strawberries kuhlanganiswe ngoshukela kwaye kushiywe kwiiyure eziliqela okanye ubusuku bonke ukuhlula ijusi.
2. Yiba nomgca onomsebenzi kwisitofu, ufudumise, uvuselele ngobumnene, uphephe.
3. I-jam yokupheka imizuzu emi-5, udibanise i-citric acid kwaye uthele i-parison kwiimbiza ezinobumba.
4. Iinqanawa zivaliwe ngamabhodlela atyunjiweyo, aphendukele phantsi phantsi kwengubo aze aphephe ngokupheleleyo.

I-strawberry jam ne-sugar gelling

I-Strawberries kunye ne-sugar gelling ayinanto encinci kwaye iluncedo. Ukwahluka kwale recipe ukusuka kwangaphambili kuluhlu olugqithisileyo lokugqibela lwezinto ezidliwayo, ezifana ne-berry jelly. Ingxenye yamajikijolo angashiywa ngokupheleleyo, awanqume kwisahlulo se-halves okanye kwiigumbi okanye ugayile onke ama-strawberries ukuze atshise.

Izithako:

• Strawberry - 1 kg;
• i-sugar filling - 0,5 kg.

Ukulungiselela

1. Lungisa ama-strawberries, uyicime kwaye uhlambulule.
2. Ingxenye okanye i-berries echohliweyo ngokupheleleyo, ixutywe ne-sugar filling kwaye ishiye ukuhambisa ubusuku.
3. Ukufudumala isilungiselelo sokubilisa, ubilise kwindawo yokubilisa imizuzu engama-4.
4. I-Strawberry nge-gelling sugar in ifomu elitshisayo ibhotile kwiimbiza ezinobumba, zitywinwe kwaye zihlanganiswe ide zicolile ngokupheleleyo.

I-Strawberry kwijusi yayo ishukela

I-recipe ye-strawberry elandelayo kwi-juice yayo kunye noshukela iya kwandisa ukutshatyalaliswa kwamajikijolo, ukunambitheka kwendalo kunye nephunga. Kuya kuba mnandi ngakumbi ukuvula imbiza yokulungiselela okufanayo ebusika kwaye ujabulele ukunyanga kwakho kwehlobo. Amajikijolo atholakala ngokukhawuleza amnandi, angashuki okweswekile kwaye afumaneke kumgangatho ophezulu kunokwenzeka kwizinto ezintsha.

Izithako:

• Strawberry - 1 kg;
• ushukela - 250 g.

Ukulungiselela

1. Ierberberries zihlanjululwa, zilahla i-sepals, zihlanjwe zimile.
2. Thela amajikijolo kunye noshukela uze ushiye iiyure ezili-10 ukuze uhlukanise ijusi.
3. Ukutshintshela i-strawberries kwiimbiza ezinobumba, uthele ijusi, uvale ngamabhodlela, ubeke imizuzu eyi-10 kwisikebhe ngamanzi abilayo, uphawu.

Ierberberries kwipeni yokucoca kunye noshukela

Iingqungquthela ezintsha kunye neziqholo eziqholiweyo, i-fries epantry frying kunye noshukela. Ukutshatyalaliswa kwexesha elifutshane kukuvumela ukugcinwa ngokukhululekileyo kwazo zonke izakhiwo zokuqala zeebriji, ngoxa ngexesha elifanelekileyo ngokuzilungiselela ngokufanelekileyo ukugcina ixesha elide. Into ephambili ayikusetyenzisisi iindawo ezinkulu kwizithako ngexesha elinye, ukuze i-strawberry ihlale iphelele kwaye inethuba lokufudumala.

Izithako:

• Strawberry - 300 g;
• i-citric acid - i-pinch;
• ushukela - 150 g.

Ukulungiselela

1. I-strawberries ehlambulukileyo ehlanjwe kwaye ihlanjwe kunye noshukela olusasazeka kwi-pan.
2. Ukufudumala amajikijolo, ukunyusa ngokukhawuleza, emlilweni nje ngaphantsi komyinge kude kube yilapho i-crystals ichitheka, kwaye ude ufikelele emizuzu emi-5.
3. Ukugcina i-strawberry ethosiweyo noshukela ifakwe kwiimbiza ezinobumba kunye neebhondi ezibilisiwe kwaye zihlanganiswe zize zicolile.

I-Honeysuckle ne-strawberries kunye noshukela

I-Strawberries kunye noshukela-iresiphi ekwazi ukuzaliswa ngokudibanisa kwamanye amajikijolo. Kule meko, isivuno sincediswa kunye ne-honeysuckle yegadi, eya kunika i-note tart note. Ukuba unqwenela, ungasebenzisa ezinye iiberry okanye izithako ezikhethiweyo ukukhetha kuzo, ukujonga ubungakanani obucacisiweyo.

Izithako:

• Strawberry - 700 g;
• i-honeysuckle - 300 g;
• ushukela - 1,5 kg.

Ukulungiselela

1. Amajikijolo alungisiweyo aphekwe ngoshukela, agxothwe kunye nomhlaba nge-blender.
2. I-Strawberry kunye ne-honeysuckle isula ngeeshukela kufuneka ifakwe phambi kokuba ichithwe iirisiti ze-sugar for hours.
3. I-billet ekulungeleyo ifakwe kwiibhotile ezingenakunqatha, ezifihlakeleyo zingavaliwe kwaye zigcinwe kubanda.

Indlela yokuqhwala ama-strawberries kunye noshukela ebusika?

Ukufumana okwenene kwi-offseason kuya kubakho i-strawberries egayiweyo kunye noshukela ebusika, efriziwe ekukhonzeni iibhegi okanye iifom ze-ice. Ukuba unqwenela, ubunzima bunokuqhwala kwiibhokisi ezinkulu zeplastiki, ukukhonza iikomityi okanye ezinye izitya ezifanelekileyo. Umsetyenzana owenziwe ngomsebenzi unokungeniswa kwii-grain, zonke iintlobo zokutya, i-yoghurts, i-smoothies, yenza kuyo i-jelly, i-compotes.

Izithako:

• Strawberry - 1 kg;
• ushukela - 300-500 g.

Ukulungiselela

1. Khetha amajikijolo ekhwalithi, uhlambulule kwiimpawu, uhlambuluke kwaye unomiswe ngokucophelela kwilweleni de kube ukunyuka kwamanzi kuphuphuma ngokupheleleyo.
2. Emva koko i-strawberry idibene ne-ushukela, umhlaba kunye ne-blender, epakishwe kwisitya esifanelekileyo, ithunyelwe kwifriji.

Ierberberries ushukela kubusika

I-strawberries ezifuthiweyo kunye noshukela ebusika ziya kunika ithuba lokufumana amajikijolo athungathayo, ukugcinwa ngendlela egciniweyo kunye ne-sweet tasteous taste taste. I-billet ingasetyenziselwa kwifom yoqobo yokwenza i-cocktail, zonke iintlobo zokutya okucelileyo, ukongeza kwi-pastries okanye nje ukuzonwabisa ngokunambitha kwamanzi.

Izithako:

• Strawberry - 1 kg;
• ushukela okanye ushukela ophuhliweyo - 300-500 g.

Ukulungiselela

1. Thatha amaqabunga apheleleyo ngaphandle kokulimala, ukucoceka, ukuhlambulula nokomileyo ngaphambi kokuba uphuphe onke amaconsi omswakama kwiluwula.
2. Gxotha ama-strawberries ngeyure, uze ubeke kwisitya esifanelekileyo, ugalele ishukela okanye ipowder kwaye uthunyelwe ukugcinwa kwikhamera.

Indlela yokomisa i-strawberries kwiswekile?

Madly okumnandi kunye nephunga, ufumana i- strawberry yonke iswekile , ukuba uyayipheka ngohlobo lwezithelo ezikhethiweyo. Ukwenza oku, amajikijolo ekuqaleni ashiywe ushukela ukuze ahlule ijusi, aze aphuluke kwisiraphu esiphumileyo aze amiswe kwi-oven okanye ngomsi wombane. Unokugcina ubuncwane kwisitya esomileyo kwindawo epholileyo kunye neleyo.

Izithako:

• Strawberry - 1 kg;
• ngamanzi 350 ml;
• ushukela 750 g.

Ukulungiselela

1. Ama-strawberry amalungiselelo enziwe aphelelwe yitshukela (400 g) kwaye ashiye efrijini ngosuku.
2. Ijusi le-strawberries elimfihlekileyo lifihliwe kwisitya, ukuba ifunwa, inqunywe kwaye isitywe ebusika okanye ifakwe kwiqrijini kwaye isetyenziselwa ukulungiselela okanye ukukhonza izitya ezicocekileyo.
3. I-Strawberries ibhaptizwa kwisiraphu ebilisayo kwishukela eseleyo kunye namanzi, isuswe kwisitya kwaye igcinwe ngendlela ehlanganiswe ukufunwa kwemizuzu engama-30.
4. Nika amajikijolo ukukhenkcela, ubeke kwi-pallet okanye i-baking sheet kwaye ume kwi-oven okanye umisi ophantsi kwama-85 degrees kwizigaba ezintathu, nganye ngemizuzu engama-30.
5. Khuphela ama-strawberries kwaye umele ezinye iiyure eziyi-8 ukuya kuma-30 ukuya kwi-degrees ezingama-30 okanye ude wome.