Ukuba ifriji ilinde ukusebenzisa i-cocktail yase-sea, iirephepheni zokulungiselela umkhiqizo oxabisekileyo ziya kukunceda ngokukhawuleza iimpawu zayo ezintle kwaye ulondoloze zonke izakhiwo ezincedo. Ngesinye seesitya esiyifumene sisicatshulwa esinobugcisa esingasenza isithwathwa sengqondo esifanelekileyo.
Yintoni ongayenza kwi-cocktail yase-sea?
Kubaqalayo kwishishini lokutya elingazi kakuhle indlela yokulungisa i-cocktail ye-sea, okanye abo bafuna ukuphucula amava abo kulo mbandela, iingcebiso malunga nendlela yokukhawuleza kunye nokulungelelanisa ukulungelelanisa ukutya kwezilwanyana zasemanzini.
- Iidlo zokutya zasemanzini zingabiliswa ngamanzi anosawoti kunye nokudibaniswa kwee-herbs kunye ne-seasonings ezingekho ngaphezu kwemizuzu emi-5. Ukusebenza ngesitya sejisi lemon, ibhotela kunye nemifino, njengengxenye yee saladi ezilula okanye ezinzima.
- Kuyinto ehlwabisayo nje ukuba ufune i-cocktail ngaphambi kokuba uqhube umthunzi, ubeka phambi kwama-garlic amazinyo kwi-bhotela.
- Xa ulungisa izitya kwi-cocktail yase-sea, umntu kufuneka acinge ngokungahambisani nokutya kwezilwanyana zaselwandle ukunyanga kwexesha elide.
Ungayilungisa njani i-cocktail yolwandle efakwe kwi-pan?
Ukumnandi, imizuzu embalwa ukulungiselela i-cocktail yokutya, ukupheka kwi-pan kufuneka kuqwalaselwe kuqala. Kule meko kuya kubakho ukugcina ixesha kwaye ufike kwixesha elifanayo iimpawu zokugqibela ezigqibeleleyo zesitya, ezinokuthi zintlobo ngeesuphu.
Izithako:
- i-cocktail yase-sea - 800 g;
- ioli - 3 tbsp. iipuni;
- iilemon - 0,5;
- igalikhi - amazinyo amathathu;
- i-tomato eshushu okanye i-sauce ye-cream-2-4 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
- Kwioli efudumalayo, i-garlic ifakwe.
- Gcwalisa i-cocktail ye-seafood kunye ne-fry de ukutshatyalaliswa kwamanzi kwimitha engama-5.
- Ukulondoloza isidlo, ipilisi, yongeza i-sauce, ukufudumala umzuzu kwaye ususe kwi-plate.
Isaladi kunye ne-cocktail yase-sea - iresiphi
Eyona nto ibhetele, i-cocktail yolwandle ibonakalisa, iindlela zokupheka ezenza ukuba i-salads iyilwe. Njengoko uhambelana nomkhiqizo, ungasebenzisa amaqabunga emasaladi, iitrobhe ezitsha, utamatisi olutsha, ukhukhamba, i-pepper okanye ezinye izithako kunye neentlanki kwiinkolelo zakho.
Izithako:
- i-cocktail yase-sea - 0,5 kg;
- utamatisi - ii-3 ii-pcs.;
- iminquma - iziqwenga ezili-10;
- amaqabunga e-lettuce - 1 ibhola;
- ushizi - 100 g;
- igalikhi - inyo e-1;
- i-soy sauce - 1 tbsp. isipuni;
- ioli yomnquma - 2 tbsp. iipuni;
- ityuwa, pepper, ijusi lemon.
Ukulungiselela
- Ubilise i-cocktail imizuzu emi-5, vumela ukucoca nokupholisa.
- Iitato zetayi, imifuno emnyama kunye noshizi.
- Hlanganisa izithako kwisitya.
- Hlanganisa i-soy sauce, i-oyile, ityuwa, i-pepper, igalikhi kunye nejisi lemon, kunye nexesha kunye nomxube we-salad ye-cocktail.
I-Pasta ene-cocktail yase-sea
Uncedo lokulungiselela i-cocktail esityebileyo yezilwanyana zaselwandle, zokupheka ezivela kwi-Italian. Naliphi na i-pasta enxulumene neentlanzi zaselwandle kunye ne-cream sauce ithatha ukunambitheka okungavamile, kunomsoco kwaye ngexesha elifanayo aliphezulu kakhulu kwiekhalori. Ukufumana umququzelelo, unokongeza i-garlic okanye i-pepper mix in the stewpan.
Izithako:
- i-cocktail yase-sea - 0,5 kg;
- i-spaghetti - 250 g;
- ukhilimu 30% - 300 ml;
- ushizi - 200 g;
- umxube weelwimi zaseItaliya - 1 tbsp. isipuni;
- ibhotile - 1 tbsp. isipuni;
- ityuwa, ipepper, imifino, iminquma.
Ukulungiselela
- Ukuphelisa i-cocktail, ubilise imizuzu engama-2, uze ufake umzuzu kwioli.
- Yongeza ukhilimu, kwaye emva kwemizuzu engama-3 egayiweyo.
- Dlulela kwi-sauce i-pasta ebilisiwe, imifuno, isuse kwi-plate.
- I-spaghetti ene-cocktail yase-sea isetyenziswe , ifafazwe ngamacube kwaye izaliswe neminquma.
Isobho kunye ne-cocktail yase-sea - iresiphi
Abathandi bezilwanyana zaselwandle baya kuvuyela ukunambitha isobho kwi-cocktail yase-sea , elungiselelwe ngokwe-recipe elandelayo. Ukugqithiswa kwengcamango kuya kunika ingcambu: isilimo esidliwayo esinamagatsha anamanzi, iidroti, i-parsnip ne-parsley. Xa begaya, kukukhetha ukushiya i-grater, ukusika imifuno ibe ngamabhubhu amancinci, kunye ne-bulb.
Izithako:
- i-cocktail yase-sea - 250 g;
- anyanisi kunye ne-karothi - 1 pc.;
- i-parsnip, ingcambu ye-parsley kunye ne-celery-50 g;
- iifayini eluhlaza efriziwe - 100 g;
- ubisi okanye ukhilimu - 0.5 ilitha;
- umxube weelwimi zaseItali;
- ibhotela - 50 g;
- ityuwa, ipepper, umgubo.
Ukulungiselela
- I-anyanisi ye-onion kwioli, iingcambu kunye neeperesi.
- Yongeza i-1/3 indebe yamanzi, ityuwa, i-pepper, iitrob kunye ne-tinned to the softness of vegetables.
- Ukutya kwezilwandle kuziswa kwililisi, kuhlanjululwe, kutshintshelwe kwimifuno.
- Dlulisa ubisi obushushu okanye ukhilimu, ukuzisa ukuhambelana nokuxinwa kwamanzi ashushu ngokufaka amanzi kunye nomgubo.
- Ixesha le-soup uze uyivumele.
I-cocktail yaseLwandle kwi-sauce e-creamy
Ukukhonza i-cocktail ye-sea okwesibili, iiresiphi zokupheka ukutya kwezilwanyana zasemanzini kwi-sauce enomhlaza iya kwenza umsebenzi kule njongo kunye nokusemandleni. Ukulungiswa kwisitya kunokupheka i-pasta okanye irayisi. Musa ukuba yimifuno engcolileyo kunye nentsholongwane, echanekileyo kwaye isetyenziswe ngemifino kwisitya esahlukileyo.
Izithako:
- i-cocktail yase-sea - 0,5 kg;
- igalikhi - amazinyo amane;
- i-anyanisi - i-1 piece;
- ukhilimu - 1 iglasi;
- I-Soy sauce kunye neoli yeoli-2 tbsp nganye. iipuni;
- ityuwa, pepper.
Ukulungiselela
- I-anyanisi ene-garlic ne-garlic, yongeza ukhilimu, i-soy sauce, ityuwa kunye nompompe.
- Beka ukutya kwezilwanyana kunye nokufudumala ngelixa ubangela ukuba ubilise.
- Cinga i-cocktail yolwandle kunye nekhilimu imizuzu emi-5.
I-Pilaf ene-cocktail yolwandle
Ukulungiselela i-cocktail yolwandle kunye nelayisi ngokuqhuba imiyalelo evela kule recipe, uya kukwazi ukunambitha i-pilaf enhle. Isitya siya kuba sisidlo sokufakela kwisithuba okanye sidle i-taste buds yabantu abanomdla wokudalwa kwezilwanyana kunye neenkuku zasemanzini kunanini na unyaka. Ukususela ekubunjweni, unako ukukhuphela ipepper okanye ukuyifakela itekisi.
Izithako:
- i-cocktail yase-sea - 0,5 kg;
- irayisi - 250 g;
- amanzi - 0,5 l;
- igalikhi - amazinyo ama-2;
- I-pepper yaseBulgaria, anyanisi kunye ne-karoti - 1 pc.;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Fry anyanisi eoli, i-garlic karoti kunye nepelepele.
- Yongeza ilayisi, gaza 2 imizuzu.
- Thela amanzi abilayo, gubungela isitya kunye nesibindi kwaye upheke de irayisi ikulungele.
- Ubilise i-cocktail imizuzu engama-3, wongeza ilayisi kunye nemifuno, udibanise, ufudumise imizuzu embalwa, uze ugobe uze unike imizuzu engama-30 ukuza.
I-Funchoza kunye ne-cocktail yase-sea - iresiphi
Ukuba ufuna ukunambitha i-cocktail yokutya okulumnandi e-Asian style, zokupheka zokupheka ngokubambisana nokuthatha inxaxheba kwezilwanyana zaselwandle kuzakwenza okulungileyo. I-noodle yelayisi iyancitshiswa emininzi imizuzu emanzini atshisayo okanye idityaniswe ngamanzi abilayo, kwaye ngoko, kunye neentlanzi zaselwandle, yongeza epanini kwimifuno, eye yanciphisa de ibe yincinci.
Izithako:
- i-cocktail yase-sea - 0,5 kg;
- i-shrimps - 300 g;
- ioli yomnquma kunye ne-soy sauce - iipuniwe ezimbini. iipuni;
- i-zucchini, i-bell pepper kunye ne-stery stalk - 1 pc.;
- igalikhi - amazinyo ama-2;
- Ingcambu yeginger - 30 g;
- I-pepper yaseBulgaria, anyanisi kunye ne-karoti - 1 pc.;
- ityuwa, isilili, iziqholo.
Ukulungiselela
- I-anyanisi i-anyanisi ethosiweyo kunye negalikhi.
- Yongeza i-ginger ekhethiweyo, isilwanyana esingenayo imbewu, intsimbi yepilisi, isilimo esidliwayo esinamagatsha anamanzi kunye ne-zucchini.
- Fry imifuno imizuzu engama-7, yongeza i-funch, ivenkile yezilwanyana ezinqabileyo, i-soy sauce kunye nazo zonke iziqholo.
- Emva kokuba i -cocktail yolwandle ihlambuluke ifikelele kwi- thumba , imxube ngomzuzu kwaye isuse emlilweni.
I-Pizza kunye ne-cocktail yase-sea - iresiphi
Kufunyenwe i- pizza edibeneyo kunye ne-cocktail yolwandle . Ingca iyakulungiswa, ngokusekelwe kwiingcebiso zale recipe, okanye ukuxuba isiseko sobuchwephesha obuvivinyiweyo obuvivinywa. Ukuze ubuncwane benambitha, iifilishi zentlanzi ezibilisiweyo zingabonakaliswa emininzi imizuzu kwioli elishisayo.
Izithako:
- i-cocktail yase-sea - 0,5 kg;
- ushizi - 100 g;
- iminquma - 5-7;
- i-tomato sauce - 100 g;
- igalikhi - ama-1-2 amazinyo;
- umgubo - 300-350 g;
- amanzi - 150 ml;
- imvubelo eyomileyo - 1 ithisipuni;
- ioli yemifino - 30 ml;
- ityuwa.
Ukulungiselela
- Emanzini afudumele, imvubelo kunye neetyuwa ziyachithwa.
- Phalaza kwioli, uthele ngomgubo, uxoke inhlama, ushiye ihora ukushisa.
- Ubilise ukutya kwenyama yokutya kwimizuzu 2-3 emva kokubilisa, uxoxwe ube yi-colander.
- Hlaba intlama, usasaze kwi-baking sheet, ugcoba ngeitamatato, ulungiswe ngegalikhi.
- Beka ukutya kwezilwanyana kunye nemifuno ye-olives, ufefeze umkhiqizo ushizi uze ubhake imizuzu eyi-15 kuma-degrees ama-200.
I-Risotto ene-cocktail ye-sea-recipe
Vumela i-cocktail ye-sea, iiresepi zokupheka i-risotto enomnandi, ibe nokusebenza ngokulinganayo ekuphekeni. Ukuba kuyimfuneko, unokuthatha indawo ye-capers ngama-corninons cornicons, iwayini elimhlophe elomileyo kunye nenxalenye eyongezelelweyo yentlanzi okanye umhluzi wemifuno, kunye neparmesan enebanga elincinci leeshizi.
Izithako:
- i-cocktail ye-sea-300 g;
- ilayisi - 1 iglasi;
- umhluzi wemifuno okanye intlanzi - iikomityi ezintathu;
- iwayini elimhlophe - 50 ml;
- i-anyanisi - i-1 piece;
- capers - 1 tbsp. isipuni;
- Parmesan - 40 g;
- ioli yomnquma - 2 tbsp. iipuni;
- i-sprig ye-basil - i-1 piece;
- ityuwa, ipepper, iifrogen zeprovencal.
Ukulungiselela
- I-anyanisi ye-oyiki eoli, yongeza ilayisi, ufudumeze u-2 imizuzu ngaphambi kokuba u-transparency.
- Yongeza iwayini, ityuwa, ipepper, iziqholo, zinika umswakama.
- Umhluzi otshisayo uphululelwa kwiingxenye, ngexesha ngalinye elinde ukutsalwa.
- Ukutya okunesibini okubilisiwe kwimizuzu elinesibini, ukutshintshela ekupheleni kwerayisi kunye ne-capers.
- I- risotto enhle kakhulu kunye ne-cocktail ye- sea imizuzu embalwa, ikhonza kunye neparmesan ne-basil.
I-cocktail yoLwandle
Ukulungiswa kwe-cocktail yase-sea ngokubhekiselele kule recipe ihluke kwi-classic frying phambi kobude bokuqala bokuhamba ngokutya kwezilwanyana zaselwandle , ukuze bafumane ukunambitheka okukhethekileyo. I-snack ephumela kuyo iya kulungeleka xa ibanjelwa kubhiya kwaye iya kuba yindlela efanelekileyo yokuphatha ngayo abahlobo kwindibano.
Izithako:
- i-cocktail yase-sea - 0,5 kg;
- i-soy sauce-2 tbsp. iipuni;
- ijusi lemon - 1 tbsp. isipuni;
- ioli yeoli.
Ukulungiselela
- I-cocktail yaseLwandle ishenxisiwe, amanzi avunyelwe ukukhupha.
- Hlanganisa i-soy sauce kunye nejisi lemon, udibene nomxube wezilwanyana zasemanzini uze ushiye imizuzu eyi-15-20.
- Phonsa ukutya kwezilwanyana kwi-strainer, vumela i-marinade ikhuphe.
- Fry i-cocktail kwioli elishisayo imizuzu emithathu, evuselela.
I-cocktail yaseKorea
Ukuhlamba i-cocktail yolwandle kwi-sau sauce kunye nokongezwa kweziqholo zaseKorea kunye negalikhi, unakho ukuzonwabisa ngokukodwa kwimiqulu ye-Asian cuisine kunye ne-oystinka ye-piquant ye-snack oyifumeneyo. Ukuba unqwenela, ukubunjwa kwesitya kungaxhaswa ngamakhukhamba amnandi okanye ipilisi e-sweet Bulgarian, i-slicing imifuno kunye neengcambu okanye ii cubes.
Izithako:
- i-cocktail yase-sea - 0,5 kg;
- izaqathe - 200 g;
- igalikhi - amazinyo ama-2-3;
- i-anyanisi ebomvu - 1 pc.;
- i-soy sauce kunye nejisi yamayim - 50 ml nganye;
- i-coriander okanye i-Korean seasoning - 1 ithispoon;
- ioli yomnquma - 70 ml;
- ibomvu elibomvu nelomnyama - ukunambitha.
Ukulungiselela
- Hlanganisa i-anyanisi, ufafaze i juisi.
- Ubilise ukutya kwenyama yokutya 3 imizuzu, uhlanjwe ngamanzi, vumela ukupholisa.
- Hlanganisa izithako ngokufaka ii-carrots, i-garlic, i-soy sauce, i-soy sauce, i-seasoning, ibhotela kunye nepipper.
- Nika i-snack ukuze uphuze iiyure ezingama-4 kwifriji.
I-Paella kunye ne-cocktail yase-sea-recipe
Okulandelayo yi-Spanish version yokudibanisa ukutya kwezilwanyana kunye nerayisi. Iphunga elimnandi kunye nesinambitheko esicebileyo sesitya asiyi kushiya nabani na abachasayo. Ukulungiselela i-paella ukusebenzisa i-pepper yaseBulgaria ngemibala eyahlukileyo, ixesha kunye ne-pinch ye-safari kunye negalikhi.
Izithako:
- i-cocktail yase-sea - 250 g;
- irayisi - 130 g;
- umhluzi wemifuno - 450 ml;
- Ipepper yaseBulgaria - 150 g;
- i-anyanisi - i-1 piece;
- ijusi lemon - 1 tbsp. isipuni;
- ioli yomnquma - 2 tbsp. iipuni;
- igalikhi - inyo e-1;
- i-safari - i-pinch e-1;
- ityuwa, pepper.
Ukulungiselela
- I-anyanisi i-anyanisi ethosiweyo, i-pepper negalikhi.
- Yehla irayisi yokulala, gazinga 2 imizuzu.
- Yongeza umhluzi oshushu, ityuwa, i-pepper, isafronsi uze ususe isitya phantsi kwesiqhekeza imizuzu engama-20.
- Faka i-cocktail, i juisi, xuba.
- Emva kwemizuzu engama-3-5 ye- paella ephazamisayo kunye ne-cocktail yolwandle iya kuba ilungele.
Indlela yokucoca i-cocktail yasekhaya ekhaya?
I-cocktail ye-sea marinated, i-recipe yayo iya kuboniswa kamva, iya kuba ilungile ngosuku olulandelayo. Ukunambitheka okukhenkceleyo kwintlanzi efunyenweyo kunokulungiswa ngokutshintsha idayilisi kunye neparsley okanye ezinye izityalo, kunye nokongeza iziqholo kunye neziqholo ukuze uqaphele. Esikhundleni sejisi lemon, iwayini okanye iviniga yebhasamu iyafaneleka.
Izithako:
- i-cocktail ye-sea - 1 kg;
- ityuwa - 1,5 tsp.
- ushukela - 1 ithisipuni;
- ijusi lemon - 9 tbsp. iipuni;
- ioli yemifino - 1 iglasi;
- i-dill - 1 iqela.
Ukulungiselela
- Izidlo zaseLwandle ziphekiweyo zingabi ngaphezu kwemizuzu emi-2, idliwe, zivunyelwe ukupholisa.
- Hlanganisa izinto eziseleyo ukusuka kwoluhlu, udibanisa, wongeza kwi-cocktail, udibanise, ufake efubeni.
- Emva kweeyure eziyi-12 unokuzama i-snack.