Iifestile ezimnandi zingaba sisidlo sakusihlwa esimnandi kwimihla ngemihla, esiya kuthi silungele ngokukhawuleza, ngokukodwa xa ulungiselela inhlama ngokuhlwa. Ngelishwa, ayikho enye yale ndlela yokupheka enokufumaneka ngaphandle kwensimbi. Kuya kufana ne- iron florable yefle yensimbi , kunye ne-iron-e-cast iron elula, eqinisekisiwe eye yalala phakathi kwamaxesha amaninzi kumaSoviet.
I-recipe yeeflethi zeetroleta
Izithako:
- umgubo - 1 ½ wezipuni;
- ipowder yokubhaka - iispuni ezintathu;
- ityuwa - 1/2 tsp;
- ushukela - isiqingatha sekhulu;
- i-cocoa powder - 3 tbsp. iipuni;
- ubisi - 1 into;
- amaqanda - ii-2;
- ibhotela - 4 tbsp. iipuni;
- ila vanilla.
Ukulungiselela
Umquba uhlanjwe nge powder ngokubhaka, wongeza ityuwa, ushukela kunye necocoa powder. Ukwahlula amaqanda ngobisi kunye no-4 wezipuni ze-bhotela. Kancinci uthele izithako zamanzi ukuze ume, uxoke inhlama enqamle kunye neyomfaniswano. Ukuba unqwenela, unokongeza i-extrailla encinci.
Lubricate insimbi yentsimbi ngeoli yemifuno kunye nokutshisa. Sityhala i-1-2 tablespoons yehlama kwiziko leefowuni kwaye sivale ngesiqingatha sesibini. Fry the wafers kumbala wegolide uze usebenze ngobusi, isiraphu, okanye ushukela ophucukileyo.
Iifama nge-chocolate
Izithako:
- inhlama yeefake (jonga iresiphi yangaphambili);
- ukhilimu - 100 ml;
- Icolethi emhlophe - 200 g;
- i-orange peel 1.
Ukulungiselela
Silungiselela iifestile kunye neresiphi yangaphambilini, kodwa ngoku, ngelixa ama-waffles ashushu, siwafaka nge-tube.
Ukuze uzalise amanzi okuhlambela, nyibilikise i-ts'oletele emhlophe uze udibanise ne-cream. Ubunzima obangelwayo buncediswa nge-orange peel. Kwakhona, ukunambitheka, unokongeza amaconsi amancinci e-orange. Masiyeke i-chocolateleti ibe yincinci kwaye uyithulule kwisikhwama se-confectioner, okanye ipakethe elula. Ngokuncedwa ngesikhwama, gcwalisa ii-tubes zokupaka ze-chocolate uze uzisebenzele kwitafile.
Iifumba zeTokotle kunye nama-hazelnuts
Izithako:
- umgubo - 1 1/3 kwinqaku;
- i-cocoa powder - 2/3;
- Iinqununu ezihlanjululwayo - 1/3 yekhulu leminyaka;
- i powder yokubhaka - 1 ½ tsp;
- isoda - 1/2 isipuni;
- ityuwa - 1/2 tsp;
- ushukela - 3/4;
- amaqanda - ii-2;
- ibhotela - 6 tbsp. iipuni;
- ukhilimu omuncu - 1/3 tbsp.
Ukulungiselela
Amantongomane aphantsi kwintlanzi. Hlanganisa i-nut nut kunye nomgubo, i-powder baking, i-soda, ityuwa kunye ne-cocoa. Sidibanisa yonke into kunye.
Ukwahlula amaqanda ngeeshukela kunye nekhilimu omuncu. Songeza ubugcisa obu-3/4. amanzi atshisayo kwaye uthele umxube weqanda ukuze umise izithako. Hlanganisa inhlama ehambelana nayo uze uyithulule kwisitye. Waffles ezenziwe ngokukhawuleza zize zilungele kwaye zisebenze zishushu.