Ngokubambisana ne-compotes kunye ne-confric, i-apple-pear jam ithandwa, efanelwe indawo kwindawo yakho.
I-Apple-pear jam ebusika
Ngenxa yomxholo ophezulu we-pectin kwiziqhamo, iibhentshi ezivela kwiipulo kunye neepereyiti zixinzeleleke ngaphandle kokutyalwa kwexesha elide, kodwa ukuba ufuna ukuba i-jam ingaphumi nje kuphela kwaye iyanamathele, ke kunengqondo ukufaka i-pectin kwi-billet.
Izithako:
- iipereyi namaapulo - 1.5 kg;
- ushukela - 620 g;
- ijusi ye-lemon - 25 ml;
- i-pectin - 5 tbsp. iipuni (ukukhetha).
Ukulungiselela
Qala ngokulungiselela iziqhamo. Emva kokususa ii-aple kwiipulo kunye neepereyitha, zinqumle zibe ziincinci ezincinci zeemeko ezahlukeneyo, kodwa malunga nobukhulu obufanayo. Thelela iziqhamo kwiitya zokugcoba, uze uthumele ushukela. Beka i-jam ezayo kwi-heat ephakathi kwaye uthele kwijusi yemononi. Oku kungenakufuneka ukuba iiapulo zisetyenzisiwe. Lindela de kube isiqhamo sivunyelwe ukuba sibe nejusi, kwaye upheke i-jam malunga nemizuzu engama-15. Ngoku uthele i-pectin uze ulinde ukunyuka kwamanzi asele kwiitya. Yenza i jam ebilisayo phezu kweembiza ezihlambulukileyo kwaye zimboze ngeebhondi ezicocekileyo. Yiyeke iikhentshi kwi-sterization, kwaye ngokukhawuleza uqhube.
I-Apple-pear jam ene-lemon - recipe
Ii-apulo kunye neepereyi zinokudibaniswa kakuhle kunye neziqholo. Kufanelekileyo ngokukhethekileyo ukusebenzisa i-vanilla pod kwindawo yokusebenzela. Ukuba akukho nto ifikelele ngqo kwiipods, zitshintshe i-vanillin.
Izithako:
- iipereyi namaapulo - 1.6 kg;
- ushukela - 340 g;
- ijusi enye yemononi;
- i-vanilla pod.
Ukulungiselela
Ukucima i-core kunye nokutshiza iziqhamo, ufefe ngeeshukela, ufafaze i juisi kwaye ushiye ukuma ukuvumela i juice. Beka isitya sesiqhamo ngaphezu kobushushu obude kwaye ufake i-vanilla pod apho. Ukulungiswa kwentshukumo kubonakala ngokungapheli kwemizuzu engama-20, ngelixa lo msebenzi ufanele ugxininiswe ngokukhawuleza ukukhusela isiraphu ekukhonzeni ukuya ngasezantsi.
Iiparele ze-aple jam ngeeselintshi
Ngenxa ye-pulp ephosakeleyo, iipereyi namaapulo zivame ukubiliswa kwiitatata ezigcotyiweyo, ngoko ke ukuququzelelwa kwe-billet kufana ne-jam. Ukuze ugweme oku, isiqhamo kufuneka sinqunywe kwiinqununu ezinkulu, kunye neresiphi, sebenzisa i-pectin, eya kukunceda ukukhupha izityalo ngaphambi kokuba izithelo ziphekwe kwi-puree.
Izithako:
- iipereyi namaapulo - 1.6 kg;
- ii-oranges - 4 ii-pcs.;
- i-vanilla pod -1 pc.;
- ushukela - 890 g;
- i-pectin - 4 tbsp. iipuni.
Ukulungiselela
Amapheya amakhulu amapheya kunye nama-apula afakwa kwiitya zokugcoba kwaye agcwaliswe ngejusi le-orange, engeza intsimbi. Yongeza ushukela kunye ne-vanilla pod, kwaye ushiye isiqwenga sasepanini ukuba udibanise ngaphezu kobushushu obuphakathi. Xa i-jam iphekwe malunga nemizuzu engama-5, galela i-pectin kwaye ulinde de i-liquid iyancipha. Susa i-vanilla pod uze usasaze i-jam kwimitshini ecocekileyo. Emva kokugubungela, shiya amakhonkco ukuze uzalise inzalo, uze uqhube, kwaye emva kokupholisa, uyifake kwisitoreji.
I-pear-apple jam kunye nesinamoni
Izithako:
- ii-apula kunye neepeyitha - 1.6 kg;
- ijusi enye yemononi;
- ushukela - 310 g;
- iintonga ze-sinamoni - ii-2 pcs.;
- i-apula ijusi - 230 ml.
Ukulungiselela
Iziqwenga zamapheya kunye namaapulo zifakwa kwiitya zokukhangela, uthele iswekile uze uthele i juice ye-apple kumxube ngejisi lemon. Beka isiseko se-jam emlilweni, kwaye emva kokubilisa kwayo kubeka i-sinamoni. Vumela umpheki ukuba abilise de i-syrup iba yimbi, kwaye iziqwenga zona aziyi kuthoba. Ukusabalalisa i-pear jam kunye nama-apula kwijusi ye-apple kwiikhenkce, ukumboza, uthumele ukuzalisa inzalo, uze uqokelele.