Makhe sifumane kunye nawe indlela yokulungisa ikhekhe ye-jelly kunye neziqhamo. Le dessert ifanelekileyo kwiqela le-teti yokuzonwabisa okanye ukufika okungalindelekanga kweendwendwe.
I-cream cream jelly cake kunye neziqhamo
Izithako:
Uvavanyo:
- ioli yemifuno - 5 ml;
- umgubo wengqolowa - 250 g;
- ishukela lesanti - 200 g;
- inkukhu yeqanda - ii-4.
Ikhefu:
- ushukela - 100 g;
- ukhilimu omuncu - 300 ml.
Ukuzaliswa:
- amanzi abilisiwe - 800 ml;
- iibhanana - iziqwenga 2;
- i-jelly iphelile-200 g;
- kiwi izithelo - 1 pc.
Ukulungiselela
Jelly uthele kwi-ladle, uzalise ngamanzi abandayo kwaye ushiye imizuzu engama-40. Emva koko, sithumela isikhephe emlilweni size sisile emathunjini. Emva koko, xhathisa ubunzima kwaye ubeke ityholo yee-50 imizuzu efrijini. Ngenxa yoko, sifanele sifumane i-jelly, efana nokufana ne- kissel .
Ukuze inhlama, gcoba iqanda kakuhle, ngokuthe kancinci usonge ushukela. Emva koko faka izahlulo ze-fried flour and knead a batter homogeneous. Emva koko, sithatha ifomu echitshiweyo, sisitye ngeoli, sitshulule inhlama uze uyithumele imizuzu engama-20 kwihovini elifudumeleyo.
Ngeli xesha, siza kulungiselela ukhilimu wexesha elifanelekileyo: ukhilimu omuncu kunye noshukela uze uhlaziye kwaye ucoceke kwifriji. Ukulungele ukuthatha ikhekhe ngokucophelela kwi-mold, epholile kwaye unqumle ukuya kwicandelo elingu-2. Sifaka enye kwifomu echitshiweyo, uthele u-2/3 we-krimu, kwaye inxalenye yesibini yekheke idibene kunye nekhefu eseleyo kwaye ushiye ukusila imizuzu engama-20. Ubhanana kunye ne-kiwis zihlambulukile, zincinci. Sisasaza iibhanana kwisalathisi esingaphantsi sekheke, sivale kunye nesibini yesikheji sebhasi kwaye uyihobise ikhekhe ngaphezulu kwekhiwi neebhanana.
Emva koko, gcwalisa isiqhamo kunye ne-jelly egciniweyo kwaye ubeke iiyure ezingama-2 kwifriji. Ukulungele ikhekhe ye-biscuit-jelly kunye neziqhamo ngokucophelela kwimilo yembali yonke, uze uvule inxalenye yokuhlutha.
I-Cheesecake eneziqhamo
Izithako:
Iibhasikidi:
- ushukela-1 into;
- umgubo - 1 into;
- iqanda - ama-3.
Uluhlu lwengqungquthela:
- ushukela-1 into;
- ibhotela - 100 g;
- i-cottage cheese - 500 g;
- i-gelatin - 2 tbsp. iipuni;
- amanzi abilisiwe - 4 tbsp. iipuni.
Ukuhlobisa:
- izithelo ezintsha - ukunambitha;
- i-gelatin iigakes - 1 sachet.
Ukulungiselela
Kubaqala, makheke i- bhisikidi kunye nawe: siphule amaqanda kwisitya, uthele kwi-ushukela uze udibanise yonke into kunye nomxube uze ufumane ubunzima obukhulu. Emva koko faka isahlulo somgubo ococekileyo uze udibanise inhlama yamanzi. Dlulela kwifom ekwahlukileyo, ioliyile ngebhotela, upheke ikhekhe imizuzu engama-20 kwipuvini eshushu.
Kwaye ngeli xesha, ngoku ngoku, makhe silungise uluhlu lwengqungquthela: i-curd kunye ne-sugar sand rub rub with butter. I-Gelatin igcwele ngamanzi afudumeleyo, ugxotha, ubeke emlilweni omncinci, kodwa ungayifaki kwimilenze. Emva koko, sipholile size sithulule inqwelwana elincinci kwi-mass curd. I-cream ephelile ifakwe kwibhayisiki ebandayo kwaye ihlanjululwe ngokuqhwala kwifriji. Ngaphambi kokuba usebenze, uyihobise ikheke ngeziqhamo, uthele ngokukhawuleza ngegelatin enzima kwaye uphinde ufake efrijini imizuzu engama-30.
Iresiphi yekhekhe yejelly kunye neziqhamo
Izithako:
- i-cracker elimnandi okanye ibhasikidi-300 g;
- ukhilimu omuncu - 500ml;
- kiwi izithelo - 2 ii-pcs.;
- ibhanana - iziqwenga ezimbini;
- i-orange - icandelo eli-1;
- ushukela-1 into;
- iivuno - 100 g;
- i-gelatin - 3 tbsp. iipuni;
- iziqhamo - ukuhlobisa.
Ukulungiselela
Ukuhlamba kunye nokuthulula imizuzu engama-20 ngamanzi abilayo. Whisk ukhilimu omuncu kunye nomxube kunye noshukela. I-Gelatin igxininise kwaye ushiye isiqingatha seyure. Emva koko siyawushushu ukugqiba ukupheliswa, kodwa ungalindeli kude kube ngamathumba amaninzi. Umxube olungiselelwe ngomlambo omncinci, uvuselela rhoqo, uthele ukhilimu omuncu.
Kwisitya esiphezulu sesaladi, wabeka uluhlu lwezityalo eziqhathaniswa ngaphambili kunye nezicatshisiweyo, ufefe izithelo zomvini, uze ubeke umgca we-cracker uphinde uphinde uphinde uphinde uhlambele. Gcwalisa ikhekhe ngekhilimu omuncu kunye ne-gelatin uze ufake efrijini. Ngoku thabatha iplati, cwangcisa isaladi uze uyihlobise utywala kunye neziqhamo.