Isitya esibukumkani sisitya sokubhaka. Ukususela kumaxesha amandulo, le ntlanzi eyayiyintlanzi yayikho kwimikhosi enkulu njengento yokuhlobisa itafile. Kutheni ungahlaziyi isiko lendala kwaye upheke le sidlo esimnandi kumthendeleko ozayo?
I-Recipe ye-pike ebhaka ehovini ngokupheleleyo
Izithako:
- i-pike - 1 pc. (2-2.5 kg);
- anyanisi - 1 pc.;
- iqanda lenkukhu - i-1 piece;
- ubisi - isiqingatha sekhulu;
- isonka esimhlophe - 120 g ;;
- imifino - ukunambitha;
- ityuwa, ipepper - ukunambitha;
- ukhilimu omuncu - 1 tbsp. isipuni.
Ukulungiselela
Ukuphamba kwam kwaye ndihlambuluke kwiikali, iifom zeentlanzi (ngaphandle komsila) zinqunywe ngokusebenzisa iisisi zokutya. Sifaka intlanzi ecocekileyo kwibhodi lokucoca kwaye senze iinqununu ezinzulu ngaphantsi kwentloko, sizama ukungabamba iintsibilini. Siyahlula intloko kunye ne-giblets. Ngoku ihlala isahlukanisa isikhumba kwi-fillet, ngenxa yoko kuyimfuneko ukuba ukhanyise kancinci isikhumba nge-flexible and thin knife, ukuzama ukuyilimaza, uze ubeke iminwe emgodini uze ukhuphe isikhumba "sokugcina". Ukusondela ekupheleni kokuqhawula.
I-fillet ihlukaniswe ukusuka kwinqanaba namathambo, emva koko sipheqa intlanzi nge-grinder yenyama. Isobho seentlanzi ezixutywe kunye nemifuno, amaqanda, ityuwa, i-pepper kunye ne-bread crank, ekufuneka iphinde idluliselwe kwi-grinder yenyama. Sifaka intlanzi kunye nomxube obangelwayo kwaye siwubambe umgodi wokugxotha ngentambo.
Kulo sidumbu sisifaka intloko, emva koko sifaka intlanzi ngekhilimu omuncu kwaye sifake kwi-oven esetyenziselwa i-degrees ezingama-220 ukuba ibhakikwe ukulungela. I-pike edibeneyo , ebhaka e-oven, siyihobisa ngokuqonda kwethu ngemifuno entsha, i-pickles kunye nemifino.
I-Pike ibhaka kunye nemifuno ephosa
Izithako:
- i-pike - 1 piece;
- i-lemon - i-1 piece;
- imayonnaise;
- Umxube olungiselelwe ukucoceka kweentlanzi - 1 ithisipuni;
- amanzi - 500 ml;
- iviniga - 3 tbsp. iipuni;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- utamatisi - iziqwenga 4-5;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ndiyifake i-pike, ihlambulukile kwaye i-gut Ngentlanzi elungiselelwe yinqunywe intloko kwaye uyithulule ngamanzi exutywe neviniga imizuzu engama-15-20 (ngoko silahla iphunga elimangalisayo lomdaka). Somisa intlanzi ngeesilonda zamaphepha kunye nexesha elilinganayo kunye nomxube wezonunci zeentlanzi ezixutywe ne- mayonnaise .
Kwisithumbu esiswini seentlanzi zibeka u-anyanisi amasongo kunye neekroti, kwaye phezulu sibeka imiqatha yemononi. Utamatisi zinqunyiwe kwaye ziqulathwe ngetyuwa kunye nepipper. Siwubopha intlanzi kunye neetatyiti ngamanqwanqwa enobumba kwaye sibeke kwi-tray baking. Bhaka i-pike imizuzu engama-20 kuma-degrees angama-200, uze uvule umzobo kwaye uqhubeke upheka enye imizuzu eyi-15.
Indlela yokubhaka i-pike kwimikhono kule recipe? Kulula kakhulu, kuqala upheke intlanzi kunye nemifuno kwiminwe imizuzu engama-20, ngaphandle kokugcoba i-pike kunye ne-mayonnaise, kodwa ufefe nje ngeenongo, uze uklebe i-sleeve, smear intlanzi nge-sauce uze ubeke ibhaka eminye imizuzu engama-20.
I-Pike ibhaka kunye namazambane
Izithako:
- i-pike - 1 pc. (1.5-2 kg);
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- amazambane - 500 g;
- 1/2 ijusi yemononi;
- ityuwa, ipilisi, umxube wee-herbs omisiwe - ukunambitha;
- ioli;
- imifino - ukulungiswa.
Ukulungiselela
Sihlambulula intlanzi, sihlamba kunye nesisu, emva koko sinqumle kwiingxenye. Izixhobo ze pike zibhaptizwa kwi-marinade yeviniga kunye namanzi, iresiphi
I-anyanisi yinqumle ibe yimizuzu emincinci, kwaye izaqathe zitshiza kwi-grater enkulu. Dlulisa imifuno kuze kube yimizuzu ekulungele. Ngokwahlukileyo, kunye namazambane ezinobisi ophekiweyo, kuze kube yinto emnyama.
Kwiphepha lokubhaka lokugcoba, sibeka iintlobo zeentlanzi size siwugubungele umpastile kunye namazambane. Bhaka inhlanzi ngemizuzu engama-30 kwi-degrees ezingama-200. Isitya esilungileyo senziwa ngemifino.