I-Floppy pies, isoloko inomdla kakhulu, upheka, kwaye awukwazi ukuba iya kuvela njani. La ma pie ayanandi kwaye anamafutha. Namhlanje siza kukuxelela indlela yokwenza i-pie enjalo.
I-Flop ipake ngamakhowe
Izithako:
- amaqanda - amaqhekeza amathathu;
- kefir - 1 iglasi;
- umgubo - 1.5 iiglasi;
- ityuwa;
- i-powder baking-2 tsp;
- ama-mushroom ahlambulukileyo - 300 g;
- ushizi ogayiweyo - 300 g;
- inkukhu ephekiweyo - 300 g;
- irayisi ephekiweyo - 1 iglasi;
- i-tomato - 2 ii-pcs;
- anyanisi eluhlaza.
Ukulungiselela
Hlanganisa umgubo kunye ne-baking powder, yongeza i- yogurt yasekhaya , amaqanda, ityuwa kunye nokuxuba i-batter. Ngaphantsi kwefomu esiyiphalaza ama-mushroom adibeneyo, i-rice, irayisi, ngaphezulu kwerayisi, sisasaza inkukhu, utamatisi kunye no-onion oluhlaza. Ngaphezulu, thulula inhlama yethu uze uthumele ifom ehovini imizuzu engama-40. Sisusa i-pie elungiselelwe kwi-oven, siyipholise imizuzu engama-20, uyiphendule kwaye uyayivuyela.
I-pie-pancake elula kunye nama-mushroom
Izithako:
Uvavanyo:
- i-mayonnaise - 100 g;
- ukhilimu omuncu - 200 g;
- amaqanda - amaqhekeza amathathu;
- ityuwa;
- i-soda hydrated-1 ithisipuni;
- umgubo - 5 tbsp. iipuni.
Ukuzaliswa:
- iifatata - 3 ii-pcs.;
- i-anyanisi - i-1 piece;
- amakhowe - 200 g;
- ukutshaya inyama;
- ityuwa;
- pepper.
Ukulungiselela
Amaqanda abethwa kunye ne-mayonnaise kunye ne-ukhilimu omuncu, engeza ityuwa, i-soda kunye nomgubo, udibanise kakuhle izithako. I-anyanisi etyhidiweyo. Sika inyama kwi cubes, kunye neebhatateshi zijikeleze. Ngendlela yokubeka izitata, faka iityuwa kunye neziqholo, phezu kweetatate ugalele i-anyanisi ebusiweyo, amakhowe atyubile kunye nenyama. Siyizalisa ngenhlama. Bhaka kwihovini malunga nemizuzu engama-45.
I-Flop ipake ngamakhowe kwaye ubambe inyama
Izithako:
Uvavanyo:
- amaqanda - amaqhekeza amathathu;
- kefir - 1 iglasi;
- umgubo - 1 iglasi;
- i-powder baking-2 tsp.
Ukuzaliswa:
- Amagqabi amathanga - 300 g;
- ushizi onzima - 300 g;
- 300 g;
- irayisi ibilisiwe - 1 indebe;
- Ubhontshisi obuluhlaza - 300 g.
Ukulungiselela
Ngentlama, xuba i-kefir, ufulawa, i-baking powder kunye netyuwa, inhlama ifanele ibe njengengqungquthela. Sithatha ifom kwaye sibheke iphepha lokubhaka kuyo. Sibeka iindawo zokugaya, ama-mushroom, ushizi, ilayisi, inyama enqabileyo, i-anyanisi, iimbotyi eziluhlaza. Ukusuka ngentla uthele inhlama uze ubhaka ehovini imizuzu engama-35 kwiqondo lokushisa lama-degrees 185. Xa i-pie ikulungele, siyakhupha ngaphandle kwe-ovini, vumela ukuba ipholile kwaye uyijikeleze.
I-Flop ipake ngamakhowa kunye noshizi
Izithako:
- amakhowe - 200 g;
- ushizi onzima - 150 g;
- utamatisi - ii-3 ii-pcs.;
- I-lavash yaseArmenia - iingu-2;
- anyanisi - ii-2 ii-pcs.;
- Isitshalo seqanda - 1 iqhekeza;
- imifuno;
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- ioli;
- ityuwa.
Ukulungiselela
Siyinqumle iitamatisi zibe ziinqunto kwaye siwuthambile, sinqume amaqabunga ngamacwecwe uze uzifake kumacandelo amabini kwioli yemifuno. Amakhowe anqunywe ngamacwecwe kunye gazinga kunye anyanisi oqoshiwe. I-lavash inqunywe kwiinqununu ezingama-6 ezixande ngokuxhomekeka kwiphepha lokubhaka. I-pie isetyenzisiweyo, i-pita isonka, isitshalo seqanda, imifino, i-lavash, i-tomato, i-lavash, amakhowa, ushizi, i-pita isonka, isitshalo seqanda, imifino, i-anyanisi, i-garlic, ushizi kunye noqwelo oluphezulu kunye ne-lavash. Siyibhaka i-pie kwisitya sesonka kwihovini malunga nemizuzu engama-20, uze usethe izinga lokushisa kuma-180 degrees. Xa i-pie ikulungele siyiphathe ehovini size siyiphendule kwisitya.
I-pie-pancake ngamakhowe kunye nelayisi
Izithako:
Uvavanyo:
- amaqanda - amaqhekeza amathathu;
- kefir - 200 ml;
- umgubo - 6 tbsp. iipuni;
- ityuwa;
- i-soda, kucinywa kunye neviniga-0,5 tsp.
Ukuzaliswa:
- inyama exutywe inyama - 400 g;
- ushizi - 300 g;
- ii-mushroom, ezicocwe nge-marinated - i-pot 1;
- i-anyanisi, i-1 pc.;
- ilayisi - 0.5 indebe;
- intambo yeembotyi - 150 g;
- imifuno;
- ioli;
- ityuwa;
- pepper.
Ukulungiselela
Fry forcemeat, ubilise ilayisi, kude kube ngumlinganiselo ophekwe. Iibhontshisi ziphekwa ngamanzi anosawoti kwaye zivumele ukuhamba kakuhle. Sigubha ushizi.
Ukuze inhlama, ibetha amaqanda, yongeza ityuwa, i-soda, i-kefir, ipuphu kunye nokuxuba. Sithatha ifom kwaye sibheke ngezantsi ngesikhumba, siyityulela ityhefu ngeoli kunye namacala. Sithatha ama-mushroom, sidibanise i-marinade kubo kwaye siwaphephe ekubunjeni kunye nomqolo wokuqala, phezulu kunye noshizi. Uluhlu lwesithathu lubekwa ilayisi, emva kokutya okuthosiweyo, iimbotyi. Ngaphezulu, phalaza i-batter. Sibheka isitya sethu imizuzu engama-40. I-pie egqityiweyo icolile kwaye iphendulelwe.