I-Flop ipake ngamakhowe

I-Floppy pies, isoloko inomdla kakhulu, upheka, kwaye awukwazi ukuba iya kuvela njani. La ma pie ayanandi kwaye anamafutha. Namhlanje siza kukuxelela indlela yokwenza i-pie enjalo.

I-Flop ipake ngamakhowe

Izithako:

Ukulungiselela

Hlanganisa umgubo kunye ne-baking powder, yongeza i- yogurt yasekhaya , amaqanda, ityuwa kunye nokuxuba i-batter. Ngaphantsi kwefomu esiyiphalaza ama-mushroom adibeneyo, i-rice, irayisi, ngaphezulu kwerayisi, sisasaza inkukhu, utamatisi kunye no-onion oluhlaza. Ngaphezulu, thulula inhlama yethu uze uthumele ifom ehovini imizuzu engama-40. Sisusa i-pie elungiselelwe kwi-oven, siyipholise imizuzu engama-20, uyiphendule kwaye uyayivuyela.

I-pie-pancake elula kunye nama-mushroom

Izithako:

Uvavanyo:

Ukuzaliswa:

Ukulungiselela

Amaqanda abethwa kunye ne-mayonnaise kunye ne-ukhilimu omuncu, engeza ityuwa, i-soda kunye nomgubo, udibanise kakuhle izithako. I-anyanisi etyhidiweyo. Sika inyama kwi cubes, kunye neebhatateshi zijikeleze. Ngendlela yokubeka izitata, faka iityuwa kunye neziqholo, phezu kweetatate ugalele i-anyanisi ebusiweyo, amakhowe atyubile kunye nenyama. Siyizalisa ngenhlama. Bhaka kwihovini malunga nemizuzu engama-45.

I-Flop ipake ngamakhowe kwaye ubambe inyama

Izithako:

Uvavanyo:

Ukuzaliswa:

Ukulungiselela

Ngentlama, xuba i-kefir, ufulawa, i-baking powder kunye netyuwa, inhlama ifanele ibe njengengqungquthela. Sithatha ifom kwaye sibheke iphepha lokubhaka kuyo. Sibeka iindawo zokugaya, ama-mushroom, ushizi, ilayisi, inyama enqabileyo, i-anyanisi, iimbotyi eziluhlaza. Ukusuka ngentla uthele inhlama uze ubhaka ehovini imizuzu engama-35 kwiqondo lokushisa lama-degrees 185. Xa i-pie ikulungele, siyakhupha ngaphandle kwe-ovini, vumela ukuba ipholile kwaye uyijikeleze.

I-Flop ipake ngamakhowa kunye noshizi

Izithako:

Ukulungiselela

Siyinqumle iitamatisi zibe ziinqunto kwaye siwuthambile, sinqume amaqabunga ngamacwecwe uze uzifake kumacandelo amabini kwioli yemifuno. Amakhowe anqunywe ngamacwecwe kunye gazinga kunye anyanisi oqoshiwe. I-lavash inqunywe kwiinqununu ezingama-6 ezixande ngokuxhomekeka kwiphepha lokubhaka. I-pie isetyenzisiweyo, i-pita isonka, isitshalo seqanda, imifino, i-lavash, i-tomato, i-lavash, amakhowa, ushizi, i-pita isonka, isitshalo seqanda, imifino, i-anyanisi, i-garlic, ushizi kunye noqwelo oluphezulu kunye ne-lavash. Siyibhaka i-pie kwisitya sesonka kwihovini malunga nemizuzu engama-20, uze usethe izinga lokushisa kuma-180 degrees. Xa i-pie ikulungele siyiphathe ehovini size siyiphendule kwisitya.

I-pie-pancake ngamakhowe kunye nelayisi

Izithako:

Uvavanyo:

Ukuzaliswa:

Ukulungiselela

Fry forcemeat, ubilise ilayisi, kude kube ngumlinganiselo ophekwe. Iibhontshisi ziphekwa ngamanzi anosawoti kwaye zivumele ukuhamba kakuhle. Sigubha ushizi.

Ukuze inhlama, ibetha amaqanda, yongeza ityuwa, i-soda, i-kefir, ipuphu kunye nokuxuba. Sithatha ifom kwaye sibheke ngezantsi ngesikhumba, siyityulela ityhefu ngeoli kunye namacala. Sithatha ama-mushroom, sidibanise i-marinade kubo kwaye siwaphephe ekubunjeni kunye nomqolo wokuqala, phezulu kunye noshizi. Uluhlu lwesithathu lubekwa ilayisi, emva kokutya okuthosiweyo, iimbotyi. Ngaphezulu, phalaza i-batter. Sibheka isitya sethu imizuzu engama-40. I-pie egqityiweyo icolile kwaye iphendulelwe.