Inyama yesiFrentshi ukusuka kwintlobo yenkukhu isidlo esilula kunye nesinambitha esiya kuba ngumhlobiso wangempela wetafile. Makhe sijonge ezinye zokupheka kunye nawe.
Inyama ngesiFrentshi ukusuka kwinkukhu ehovini
Izithako:
- Ifayile yenkukhu - 800 g;
- iitamatati - ii-2 ii-pcs.;
- ioli;
- iifatata - 4 ii-pcs.;
- ushizi - 100 g;
- iziqholo .
Ukulungiselela
Ngaphambi kokuba siqale ukupheka inyama ngesiFrentshi ukusuka kwinkukhu, sivutha i-oven. Iipatata zihlambulukileyo, zincinci zincinci zincinci kwaye zifakwe kwioli yezolimo kwi-pan. Ifolothi yenkukhu ihlanjwe, ithawula encinci ye-promakivaem kwaye igalelwe iinqununu. Sifaka inyama emanzini kwelinye ipaka kuze kube yinto ebonakalayo. Utamatisi uhlambulule, ugcoba ngamanzi abilayo uze ususe isikhumba esilula. Emva koko, gweba utamatisi kwisangqa. I-pan igutywe nge-foil, sifaka amazambane, utamatisi, iifayili kwaye sifafaza kakhulu ngeeshizi. Siyabhaka inyama ngesiFrentshi ngefloyi yenkukhu kwipuvini eshushu ngaphambi kokuba kubekho igolide eliqhekezayo.
Inyama ngesiFrentshi ukusuka kwintshi kwi-multivariate
Izithako:
- Ifayile yebele yenkukhu - ii-4.
- iitamatati - ii-2 ii-pcs.;
- amanzi 50 ml;
- i-bulb - 0.5 ii-pcs.;
- ushizi - 100 g;
- ukhilimu omuncu 15% - 2 tbsp. iipuni;
- iziqholo;
- amanzi abandayo - 50 ml.
Ukulungiselela
Ifomethi yesifuba ihlanjululwe, ikwabekwe etafileni, siyidibanisa ithawula kwaye siyatshitshiswa. Emva koko uhlambe inyama ukuze uzonambitha ngeenongo kwaye ubeke kwi-bow multivarka, uthele amanzi amancinci. Ngaphezulu, fukisa i-anyanisi, iinqunki eziqingqiweyo, kunye nenxalenye nganye yenkukhu sifaka i-spoonful ukhilimu omuncu kunye ne-tomato ejikelezayo. Vala ifowuni, faka inkqubo "Cima" kwaye umaka imizuzu engama-30. Emva kwesibonakaliso, fakela ushizi oluninzi. Ngaphambi kokuba sikhonze, siyihobisa inyama ngesiFrentshi ukusuka kwimifuno ehlutsweyo yenkukhu.
I-recipe yezilwanyana ngesiFrentshi ukusuka kwintlobo yenkukhu
Izithako:
- Ifayile yebele yenkukhu - 500 g;
- iininapples ezinamathanga - 300 g;
- i-bulb - 1 piece;
- ushizi - 200 g;
- i-mayonnaise - ukunambitha;
- ioli yohlaza - 10 ml;
- iziqholo.
Ukulungiselela
Senza i-bulb kwi-husk, sichitha imimitha kwaye siyidlulise kwioli yefestile efudumeleyo, ize isasaze ngaphantsi kwebhokisi. Ifayili yenkukhu ihlanjwe, igalelwe iinqhezu ezincinci, ikhutshwe kancane kwaye ithunyelwe kwi-pan, i-seasoning kunye neziqholo. Sasaza nge-mayonnaise uze ugule inyama kunye neendandatho ze-chinan. Ngoku ufafaze yonke i-cheese uze uyithumele kwi-oven eshushu. Emva kwesigamu seyure, inyama yesiFrentshi esuka kwintsuku eneinaninate iya kuba ilungele ukukhonza.