I-Roast iyidlo yesiko yaseRashiya eyinqobo. Kukho iindlela ezininzi zokupheka, ukusuka ekutyiweyo ukubhaka kwi-oven. Kwaye siya kukuxelela namhlanje indlela yokupheka isonka esinomnandi senkumbi kwi-multivariate.
I-coast yengulube nama-mushroom kwi-multivark
Izithako:
- iifatata - 1 kg;
- ama-champignon amatsha-500 g;
- i-pork pulp - 500 g;
- amanzi - 200 ml;
- ukhilimu - 100 ml;
- ukhilimu omuncu uphantsi kwamafutha - 100 ml;
- i-bulb - 1 piece;
- iziqholo ;
- ioyile yemifuno.
Ukulungiselela
Inyama icutshungulwa, iinqunyiweyo ziqingqiwe kwaye zifakwe umdaka malunga nemizuzu engama-20 kwioli kwisitya se-multivark, ukhetha iprogram ye "Bake". Emva koko faka ama-mushroom, iinqunto eziqwengwe, kwaye sidlule enye imizuzu eyi-15. Ngeli xesha sihlambulula iitapile, siwubheke kwiikerubhi ezinkulu kwaye uziphosele kwimifuno. Sifaka isitya kwaye sithulule umxube, silungiselele ukhilimu omuncu, ukhilimu kunye namanzi. Yonke into eyenza i-fries iyimilinganiselo yolawulo olufanayo kwiyure enye. Ngaphambi kokuba sikhonze, siyihobisa isitya kunye nemifuno ehlanjulweyo.
Ukudla inyama yengulube ngamakhowe kunye namazambane
Izithako:
- ingulube - 500 g;
- ama-mushroom amasha - 400 g;
- amazambane - 10 ii-pcs.;
- igalikhi - i-cloves 3;
- ibomvu elibomvu elimnandi - 1 pc.;
- i-peas e-green peas - 150 g;
- iziqholo.
Ukulungiselela
Ukulungiselela ukugcoba ekhaya kwenyama ye-multivark, i-bulb, i-karoti, i-pepper enothekayo kunye neetatata zicutshungulwa kwaye zinqunywe zibe yi-cubes. Iigrafu zicutshungulwa kwaye zifakwe kwi-press, kwaye ama-mushroom ayenziwe ngamacwecwe. Ngaphantsi kwesitya, uthele ioli kunye ne-brown ingulube, ukhethe inkqubo "Yokubhaka" malunga nemizuzu eyi-10. Emva koko siphosa igalikhi, ngokukhawuleza ujabu kunye nenyama, kwaye wongeza i-kroti kunye nepilisi. Sidibanisa yonke into ngokugqibeleleyo, sidlule imizuzu emihlanu kwaye ubeke amakhowa. Kwiminye imizuzu emi-5, uze ucime ifowuni. Songeza amazambane, ii-peas eziluhlaza, i-podsalivaem kwaye sibeka urhulumente "Ukucima".
Ukugcoba ekhaya kunye noshizi we-mushroom
Izithako:
- ingulube - 1 kg;
- amazambane - 5 amaqhosha.;
- i-bulb - 1 piece;
- izaqathe - iziqhekeza ezi-3;
- Ipepper yaseBulgaria - 1 pc.;
- utamatato - ama-3 amaqhosha.;
- ukhilimu omuncu - 150 ml;
- ushizi - 200 g;
- iziqholo.
Ukulungiselela
Inyama etyunwe kunye nefry kwi "Baking" imodeli imizuzu engama-20. I-bulb, i-carrots, i-pepper kunye namazambane ahlambulukileyo kunye neekerubhi ezihlambulukileyo, kunye neetamatati ziphantsi komhlaba. Emva kwesandi somsindo, yongeza u-anyanisi, uze ubeke iinqotyambo, uze ubeke uluhlu lwamazambane, usasaze iitamatisi ngepilisi. Uluhlu ngalunye luthululelwa kwaye luthulule amanzi amancinci. Ukucoca i-stew nge-cheated grated, khetha "Inkqubo yokucima" kwaye uyimake iiyure eziyi-1.5.