I-carrot caviar iphendulela ukuba iyancwiswa nguThixo kwaye iya kumangalisa nakwabo abanokungathembeki kwimifuno ephekiweyo okanye efanelekileyo . Phakathi kweendidi ezininzi zokulungiswa kwayo, i-recipe kunye neentlanzi zaseBulgaria kunye neetamatisi ezintle ziphumelele ngokukodwa, kunye ne-appetizer ezilungiselelwe ukusuka kwiidroti kunye ne-tomato ukunamathela ngokubhaka izithako kwi-oven.
I-carrot ekhethileyo kakhulu ebusika-iresiphi kunye ne-Bulgarian pepper kunye neetatatoes
Izithako:
- izaqathe - 1,2 kg;
- utamatisi - 340 g;
- ama-ani-bulbs - 540 g;
- igallic amazinyo amakhulu - 2-3 ii-pcs.;
- Ipepper e-sweet Bulgarian - 340 g;
- ipow of pepper (ukukhetha) - 1 pc.;
- ilitye engenawo ityuwa e-iodidi kunye nomxube weepilisi zomhlaba - ukunambitha;
- ioli ye-sunflower ecocekileyo - 60 ml;
- iviniga 9% - 10 ml.
Ukulungiselela
Iinqathi ze-caviar zokupheka kufuneka zihlanjwe, zihlanjululwe kwaye zigxutywe kwi-grater enkulu okanye ephakathi. Siphinde siphule i-pulp ye-sweet Bulgarian ne-hot pepper. Ungayinqumla njengento encinci ngekrele okanye ugaye nge-blender. Ngendlela efanayo, silungiselela ama-bulb ehlutshiwe kunye namazinyo e-garlic, kwaye sinokubonga iitamatisi ezisuswe esikhumbeni.
Ukufudumala ioli ye-suntour kwi-pan ye-sauté okanye i-pan edibeneyo kunye nokubeka u-anyanisi kuyo, emva kwemizuzu embalwa yongeza igarliki kwaye ujonge izithako ngokuncinci rhoqo. Iipilisi ezinobumnandi zaseBulgaria ziyakuthi zilandele kumgca. Juba nge-anyanisi kunye negalikhi ngemizuzu emithathu, bese ubeka i-carrots edibeneyo kunye nobuninzi be-tomato, ungeze ityuwa kumacandelo e-caviar, ipilisi, udibanise kwaye udibanise ngesiqhekeza. Sishiya i-caviar ukucima ngomlilo olinganiselayo malunga nemizuzu engamashumi amathathu, emva koko songeza uviniga, uxube kwaye usasaze eshushu kwiimpahla ezinobumba. Sitywina uphawu lomsebenzi ngeentsimbi ezinobumba kwaye uziphendulela phantsi uze uphephe ngokupheleleyo, ukuwufaka ngokungekho ngengubo.
Indlela yokupheka i-carrot caviar ebusika ebusika - iresiphi kunye ne-tomato ukunamathisela
Izithako:
- izaqathe - 1,2 kg;
- i-tomato unamathela - 190 g;
- i-ani bulbs - 190 g;
- igalikhi amaninzi amakhulu - iziqwenga 3-4;
- amaqabunga ama-laurel - amaqhekeza amabini;
- Iipilisi ezinobuthi obushushu - 1-2 pcs.;
- ilitye engenawo ityuwa e-iodidi kunye nomxube weepilisi ezisanda kutsha - ukunambitha;
- Ioli ye-sunflower ecocekileyo - 190 ml.
Ukulungiselela
Okokuqala, silungiselela yonke imifuno efunekayo ye-caviar. I-carrots yam, sihlambulule kwaye siyagaya kwi-grater yesilinganiso. Unokwazi ukuphikisa imifuno kwindawo yokugcoba inyama okanye ukugaya kwi-blender, ngoko kuya kukwazi ukujamelana nomsebenzi ngokukhawuleza. Sisusa iipodsi zitshisi ezitshisayo kwiimbewu kunye ne-pedicles, emva koko sitshitshise ibinza okanye senza okufanayo kunye neeqathe. Ama-bulbs kunye namazinyo e-garlic ahlanjululwa kwaye ahlambuluke ngeekhebhu ezincinane kangangoko kunokwenzeka, emva koko sisasaza i-anyanisi epanini yokupanda okanye isitya ngenqwelo elincinci yeoli ye-sunflower esefudumeleyo ngaphandle kokuvumba. Fry imifuno kuze kube yinto ecacileyo, uze udibanise i-tomato unamathele ngamanzi ukuya kufaka ukhilimu omuncu, uthele i-oli ekhoyo, uphonsa amaqabunga e-laurel uze uvumele umxube ukutshatyalaliswa okwexeshana kuze kube lula u-anyanisi.
Kwesinye isikebhe, fry kroti ezincinane, kongeza amanzi amancinci kwaye ubeke umthamo wezityalo kunye nokudibanisa kwepilisi kunye neetyuwa de izithako ezithambileyo.
Ngoku sidibanisa i-tomato-onion base kunye ne-kroti, ixesha lonyaka ngetyuwa kunye nomxube wepelepele omtsha, udibanise, uyifake kwisitya esifanelekayo ukupheka kwi-oven, uyigubungele kwaye uyithumele imizuzu engamashumi amathathu kwisixhobo esitshisa kuma-degrees ama-185.
Ngoku sibeka igalikhi kwi-caviar, isasaze phezu kweembiza ezicocekileyo, zimboze ngamabhodlela kwaye zifakwe inqanawa kwisikebhe ngamanzi abilayo. Emva kwemizuzu engamashumi amabini, sigubungela iibhondi kwaye sivumele iimpahla zipholise.