I-Chebureks esuka kwi-zucchini

Ngama- pancake e-zucchini eva, mhlawumbi, yonke into. Kodwa malunga nale mifuno emnandi unako ukupheka i-chebureks, ngokuqinisekileyo, ayininzi. Ukupheka i-zucchini kunye nomzimba, funda ngezantsi. Eyokuqala, engavamile, elula, efikelelekayo, kwaye eyona nto ibaluleke kakhulu - inelisayo kwaye inomnandi. Cook, abathandekayo bakho baya kumangaliswa.

I-Chebureks evela kwi-zucchini kunye nomnquba

Izithako:

Ukulungiselela

Zucchini kunye anyanisi ezintathu kwi-grater, engeza ubisi, umgubo, amaqanda, i-dill, ioli, i-pepper kunye netyuwa. Hlanganisa kakuhle ukwenza inhlama ingancinci kunepascake. Ukutshisa iphoyi ukufudumala kakuhle, ugcobe ngeoli uze uthule inxalenye yentlama, usasaze epanini yocingo kunye nomgca munye sifaka ukuzaliswa. Xa i-pancake isele ibomvu, phakamisa ngokukhawuleza umgca uze uyigubungele ukuzaliswa kwayo, cinezela, ulungise imida. Fry ukusuka kolunye uhlangothi uze ube mnyama. Kule tafile, i-chebureks esuka kwi-zucchini kufuneka ihanjiswe ngokukhawuleza, de ibe ipholile.

I-Chebureks esuka kwi-zucchini - iresiphi

Izithako:

Ukulungiselela

Ukupheka inyama ebisikiweyo yenkukhu ezincinane zeekerubesi okanye uyijike kwi-grinder yenyama. Hayiza i-anyanisi ngokukhawuleza kwaye gazinga uze ube obomvu kwioli yemifuno. Yongeza kwinyama, ityuwa, ipilisi, ubeke imifuno edibeneyo kwaye udibanise kakuhle. Oku kuya kubakho ukugxilwa. Ngoku siqhubeka novavanyo. I-Zucchini zivumeleke kwi-grater (ukuba i-zucchini idala, ngoko-ke yenza i-cleaner ecocekileyo kwaye isuse ingundoqo), yongeza i-kefir, i-oli yemifino, iqanda le inkukhu, umgubo wengqolowa kunye nokuxuba. Frying pan ngefayile ngeoli, ukufudumala kakuhle, uthele inxalenye yenhlama, uyifake ngokusemgangathweni phezu kwendawo yepry. Ngokukhawuleza kumnye umgca we-pancake ukusasaza ukuzaliswa, kunye ne-spatula esibopha ngaphesheya size siwufihle ngokugcwalisa. Siyicinezela kakuhle, ukwenzela ukuba imida idibaniswe kwaye ifakwe kumacala omabini ukuya kumbala omnandi. Ncedisa i-chebureki e-zucchini efudumele ngakumbi ngekhilimu omuncu, i- mayonnaise okanye nayiphi enye i-sauce. Bon appetit!