Makhe sicinge nawe indlela yokutya amaqabunga amnandi kunye namaqabunga amnandi kunye nesitashi. Ndiyabulela ukongezwa kwe-starch, badikiwe kakuhle kwaye banamanzi. Kwaye akunandaba nokuba yeyiphi inyama eya kupheka: inkukhu, inyama yengulube, i-turkey okanye inyama yenkomo!
Cutlets nge isitashi kunye neayonnaise
Izithako:
- inyama egumbuluweyo - 500 g;
- Iqanda - 3 iziqwenga;
- i-mayonnaise - 3 tbsp. iipuni;
- isitashi - 3 tbsp. iipuni;
- amanzi - 3 tbsp. iipuni;
- ioli;
- iziqholo.
Ukulungiselela
Hlanganisa inyama enobisi kunye namaqanda, uphonsa isitashi kwaye ufake i- mayonnaise yasekhaya . Emva koko uthele amanzi abandayo uze udibanise yonke into. Emva koko, ixesha lexesha ubuninzi beentlondi zokunambitha kunye nokuxubha ngokugqithiseleyo kunye ne-blender kude kube yinto efanayo. Emva koko, ukugxilwa okulungiselelwe kususwe malunga neeyure ezingama-6 kwifriji.
Emva kokuba ixesha lidlulile, gazinga ama-cutlets kwi-meat minced kunye ne-starch, esasaza ngepunipoon kwioli yefriji efudumele kakuhle, kumacala omabini. Emva koko uyifake ngokucophelela kwiphilisi yephepha ukukhupha amanqatha amaninzi kwaye uyisebenzise etafileni.
Iinquntsho ezinqunywe nge-starch
Izithako:
- i-pork pulp - 500 g;
- i-bulb - 4 ii-pcs.;
- iqanda - iingcezu ezine;
- isitashi - 4 tbsp. iipuni;
- ushukela - 2 tsp.
- ityuwa - i-pinch;
- ioyile yemifuno.
Ukulungiselela
Ingulube ihlambulukileyo, vumela amanzi aphephe aze atye inyama e-cubes encinci. Sisusa i-bulb kwiidoksi kwaye sichitha kancane. Kwinyama, yongeza ityuwa, iswekile, ipepper, isitashi kwaye udibanise zonke izithako. Emva koko uphule amaqanda uze uthele i-anyanisi echotshoziweyo. Hlanganisa ngokupheleleyo kwaye vumela ubunzima bemi imizuzu engama-30.
Ukutshisa ukutshisa kwe-pan, ucoce ngeoli uze usasaze nge-spoon ye-inyama engcolileyo. Fry the cutlets ngobushushu obuncinane ukusuka kumacala amabini ukuya kwi-crust golden. Emva koko, zifake epanini elitshisiweyo, yongeza isiqingatha seglasi yamanzi uze wenze i-patties imizuzu eyi-10.
I-Recipe ye-cutlets yenkukhu kunye nesitashi
Izithako:
- Ifayile yenkukhu - 700 g;
- iqanda - 1 iqhekeza;
- i-bulb - 1 piece;
- ukhilimu omuncu - 1 tbsp. isipuni;
- isitashi - 2 tbsp. iipuni;
- imifino - ukunambitha;
- iziqholo.
Ukulungiselela
Inkukhu ye-Chicken ecoliweyo , yongeza iqanda, uthele i-starch, iziqholo kunye no-anyanisi ococekileyo kunye neerbs. Emva koko sifaka ukhilimu omuncu size sidibanise kakuhle. Sifaka inyama engagciniyo malunga nemizuzu engama-20, kwaye ngeli xesha sitshisa iphoyinti yokucoca ngokuthulula ioli. Emva koko, senza iibhola ezincinci, zibacwitshise kwaye zifume kumacandelo amabini ukuya kwi-golden crust. I-cutlets eyenziwe eyenziwe ngokulungelelaniswa kunye nesitashi inikwa nayiphi na isidlo sesibini.