Ukuphazamiseka yi-dessert yesintu yesiNgesi eyenziwe kwiziqhamo ezibhaka ngaphantsi kwenhlama. Siya kukunika ingqalelo ezinye zokupheka ezithakazelisayo zeeperekisi. Ukupheka okunjalo kuya kuyanconywa yizo zonke izalamane zakho kwaye ngokuqinisekileyo zizakucela izibonelelo.
Ukuphazamiseka ngamapayipi amnandi
Izithako:
- iiperesi ezivuthiweyo - 200 g;
- ibhotela - 50 g;
- ioli yomnquma - 1 tbsp. isipuni;
- izinto zeshukela - 0,5;
- iintonga ze-sinamoni - ii-3 ii-pcs.;
- ii-cloves - ii-2 pcs.;
- i-cognac - 1 iglasi;
- ubusi bayi-2 tbsp. iipuni.
Iimvuthu:
- ibhotela - 150 g;
- umgubo - 1 into;
- ushukela - 1 tbsp.
Ukulungiselela
Ukuze wenze i-peach ecocekileyo kunye nephunga elimnandi, ubeke umlilo epanini ngezantsi kwaye ufudumise ngeoli yeoli. I-peaches yamapereaches atyunjwa ama-halves aze athathe ngokuthe ngileyo amathambo. Emva koko, usasaze isiqhamo esilungisiwe kwi-pan yokucima kunye ne-backside down, engeza iibhotela kwaye uhlale ushushu phakathi komzuzu. Emva koko, ilangabi liyancitshiswa ubuncinci, lifafaze iiperesi ngeswekile kwaye lilinde lide linyibilike kwaye liqalise i-caramelize. Emva koko, phosa i-carnation, i-cardamom, i-tubberry kunye ne-sinam, vala isiqhekeza uze ushiye imizuzu emibini. Ngoku uthele ingilazi ye-cognac, yongeza ubusi uze uphakamise isiraphu ngepuni. Xa i-peaches iphunga lezonongo, susa ipayi yokutshisa emlilweni uze ushiye ukupholisa. Phala i-butterfly mousse kunye nomgubo ube ngamacumbbhu amancinci, yongeza ishukela kunye nokuxuba. Sithatha ifomu ye-ceramic kunye nama-bumps high, smear ngeoli e-creamy kunye ne powder elula kunye nomgubo. Sifaka iiperesi zibe yimbumba, zimboze ngeemvuthu kwaye uthumele ikhekhe kwi-ovini imizuzu engama-25. Ukulungelelanisa iiperesi kuhanjiswa kwitheyibhile kwifom efudumele kunye ne-cream cream okanye ice cream.
Ukuphazamiseka kunye neePeaches neePears
Izithako:
- iiperi - 2 iziqwenga;
- ipereach - 1 piece;
- umhlaba wesinamoni - 1 ithisipuni;
- umgubo - 300 g;
- ushukela - 200 g;
- I-Butter - 2 tbsp. iipuni;
- amanzi abilisiwe - 2 tbsp. iipuni;
- i-muesli - 400 g.
Ukulungiselela
Amapheya kunye namapayipi am, anqumle amancinci amancinci, axutywe kwisiqingatha sokukhonza iswekile, umgubo kunye nesinamoni yomhlaba. Emva koko faka umxube ovelisa iziqhamo zibe ngumbumba uze usasaze ngesipuni. Zonke izithako eziseleyo zidibene kwisitya, zongeza ibhotela edibeneyo kwaye uthele amanzi abilisiwe. Konke udibanise ngokucophelela kwaye usasaze isiqhamo phezu kwesiqhamo. Bhaka i-crab kunye ne-peaches kunye ne-sinamoni kwi-ovini malunga nemizuzu engama-30 kwi-180 ° C. Sisebenza iphaya kwindawo efudumeleyo.