Abapheki abaninzi basekhaya abaze bakrokre ukuba bahlala bepheka kangakanani ekhaya. Enyanisweni, igama elinjalo elinzima ungabiza nayiphi na isidlo ebhakawa ngaphantsi komsila, oko kukuthi, nge-crust (yile ndlela igama leesitya liguqulelwa ngayo ukusuka kwisiFrentshi). I-Ogreten nayo ingaba mnandi, kulo mzekelo, i-crust yenziwe ngegrati kunye noshukela webhotela, okanye i-cookie eqhelekileyo ekugqibeleni.
I-Ogreten evela kuma-arubergines
Izithako:
- zucchini - 250 g;
- isitshalo seqanda - 370 g;
- i-tomato sauce - 125 g;
- i-mozzarella ushizi - 100 g.
Ukulungiselela
Sinquma i-zucchini kunye ne-eggplants kumacangci amancinci okanye kwiinqabunga ezinde kunye nomqwengqo wezityalo. Lubricate izityalo zemifuno kunye nebhotela kunye ne-grill ngokukhawuleza kumacala omabini.
Ukutya imifuno ibekwa kwiindawo ezifanelekileyo zokubhaka, uluhlu ngalunye ne-tomato sauce kwaye lifafazwe ngesixa esincinci seeshizi. I-top of the ogreten iya kuba yi-mozzarella egayiweyo.
Emva kokuba isitya siqokelelwe, sithunyelwa phantsi kwe-grill ye-oven, ukwenzela ukuba i-cheese crust iyangcibilika kwaye ithole i-hue yegolide elula.
Ogreten nge cherries
Ukulungiswa kwempahla ye-cherries kufana nokulungiselela i-cheesecake, kuphela ngaphandle kwesiseko se-cheese kunye nefom eguqukileyo. Ngendlela, kunokwenzeka ukuyenza nge cherries kunye nama cherries.
Izithako:
- ii-cherries okanye i-Cherry ngaphandle kwamatye - 230 g;
- ii-cookies zebhisikidi ezifutshane-123 g;
- ushukela ogqithisiweyo - 35 g;
- I-Butter - 40 g.
Ukulungiselela
Iikherishe zifake kwifomu efanelekileyo yokupheka kwi-ovini kwaye ifafazwe ngobukhulu ngeswekile. Iikhukhi zenziwe zibe yimvumba, zixutywe kunye nebhotela ecikiweyo kwaye isasaze umxube phezu kwamajikijolo.
I-Ogreten iya kupheka malunga nemizuzu engama-20 kwi-180 ° C, kwaye unako ukuyisebenzisa ngokuzimeleyo kunye nekhilimu okanye i-ayisikrimu.
U-Ogreten ngamaqanda nakumatamatisi
Izithako:
- iitamatisi ezintsha - 980 g;
- iigraves ze-garlic - 2 pcs.;
- i-anyanisi emhlophe - 45 g;
- ithanga - 260 g;
- amaqabunga e-thyme - 2 amathisipuni;
- irayisi ephekiweyo - 1 into;
- amaqanda - amaqhekeza amathathu;
- I-Gruyer - 60 g.
Ukulungiselela
Ukuphelisa i-oven ukuya kwi-160 ° C.
Kwi-pan yokucima, makuthi i-anyanisi ye-anyanisi ibe nebala, yongeza igalikhi. inyama yempukane kunye neepunipoli zamanzi. Silinde de iinqununu zeengqungquthela zibe zipholile, emva koko sizondla isitya, sibeke utamatisi otywetshiwe kwaye sizongezele ngamacembe e-thyme. Hlanganisa imifuno ngelayisi ebilisiwe kunye namaqanda atshaywayo, usasaze inqwaba kwifom uze ufefe i-gruyere. Sisasaza iitamatati size sipheke isidlo imizuzu engama-45.