Ngethuba lethu kunzima ukuzicingela isidlo esingenamsoco, esoloko sinika ukunambitheka okuthe tye nangokweqhelekileyo. Kukho iintlobo ezininzi zamasiksi, kodwa sifuna ukumisa kwi-sauce yeerarnate ijusi, efanelekileyo yenyama kunye neentlanzi, kwaye ihlaziye kakuhle intle.
Igromnate sauce "iNarsharab"
Ukwenza i-alnarb "i-Narsharab", isidlo se-Azerbaijan, uzodla iipomegranati kunye neetyuwa. Isixa seziqhamo uzibeka ngokwakho, kuxhomekeke kwimali yokugqibela ofuna ukuyifumana. Ityuwa yongezwa kukuthanda kwakho.
Ukulungiselela
Ngaphambi kokuba wenze i-pomegranate sauce, kufuneka ukhethe iziqhamo ezivuthiweyo. Emva koko, zihlambulule uze uzifake iinqolowa zibe yi-pan enkulu enkulu. Beka emlilweni uze ucinezele ingqolowa nge tolkushkoy enkuni. Xa beyeka i juice - igxininise kwaye iqhubeke ichithwa. Yenza oku kude amathambo avela emanzini abe mhlophe.
Emva koko, faka i-pot eninzi kwi-colander, uyibeke kwisitya ukuze i-juice ingabikho, kwaye iphinde ichukumise kwaye ibhukuse. Xa ungenanto yokuyifumba, susa i-colander, kwaye ufake ijusi kwisitya emlilweni uze ufike emathunjini, uvuselele ngamanye amaxesha. Emva koko unciphisa ubushushu kwaye, ngelixa uvuselela, pheka i juice de ibe yinyani. I-sauce ekulungele imele ifumaneke ngokuncinci kancinci kunokhilimu omuncu. Cima umlilo uze ungeze ityuwa, i-2.5-3 kg ye-sauce malunga ne-1 ithispoon.
Yenza umkhiqizo wakho upholile, uwuthulule phezu kweenqanawa uze uyigcine kwifriji. I-sauce le pomegranate ifanelekileyo inyama kunye neentlanzi.
Igrunate isangranate ye shish kebab
Akunakwenzeka ukuba ucinge i-shish kebab ngaphandle kwe-sauce, ngoko endaweni yokuthenga iimpawu ezilungeleyo, siya kukuxelela indlela yokwenza i-pomegranate sauce ngokwakho.
Izithako:
- Igromnate ijusi - 1 into;
- ushukela - 1 ithisipuni;
- iwayini elibomvu elimnandi - izinto eziyi-1.5;
- isitashi - 1/2 tsp;
- igalikhi - ii-cloves 2-3;
- ityuwa - 1 ithisipuni;
- i-grappy grazer ye-basil-2 tbsp. iipuni;
- umnyama omnyama kunye nompu obomvu obomvu - ukunambitha.
Ukulungiselela
Ijaromnate ijusi ene-1 ingqayi yewayini, kubo bongeza i-ityuwa, iswekile, i-pepper kunye negalikhi, idluliselwe kwi-press. Beka lo mxube ngomlilo ophantsi uze ufike esibilweni. Emva koko, gubungela i-pan nge-lid uze uqhubeke utyumzela i-sauce enye imizuzu engama-20. Emva koko nciphisa isitashi kwiindawo ezisele zewayini uze uthele lo mxube kwi-sauce. Qhubeka upheka kuze kube yilapho ikhula. I-sauce ephelile iphelile, ipholile kwaye isebenza ekudleni. Eyona nto ifanelekileyo idibene ne-ngulube okanye i-lamb shish kebab, kodwa ngezinye iintlobo zenyama ingasetyenziswa kwakhona.
I-pomegranate sauce
E-Turkey i-romegranate sauce ithandwa kakhulu, ayinakunikwa kuphela intlanzi kunye neenyama yokutya, kodwa isetyenziswe njengengubo yokugqoka isaladi. Uhlobo oluphambili phakathi kwe-trukrate yaseTurkey kunye ne-Azerbaijan sauce kukuba akukho nto isetyenziselwa ukulungiswa ngaphandle kweemharharnate, okanye ityuwa okanye ushukela.
Ngoko ke, ukuba ufuna ukufumana i-sauce elimnandi, khetha i-garnet emnandi-entle, kwaye ube nombala omnandi we-ruby, ungasebenzisi izithelo kunye nembewu e-pinki. I-2.5 kg yeerharnate, uya kuba ne-150-200 g ye-sauce. Iibhenta ezihlambulukileyo zicocekile, kwaye zifake ijusi kubo ziphuma nge juicer. Ukuba ungenayo, faka iifayile kwisitya kunye
Ijusi elitsha elulungisiweyo elisezantsi, emva kokuba liqala ukuqhuma, linciphise ubushushu kwaye luqhubeke nokupheka ijusi, luvuselele kude kube yilapho umbane uphuphuma kuwo kwaye ukhula. Musa ukumboza i-pan nge-lid. Ukuba iifom ezininzi zenziwa ngexesha lokupheka, zikhuphe kuphela ngepuni. Ukugqiba i-sauce kwiibhotile, vumela ukupholisa uze ufake efrijini.
Ukuba ufuna ukuzalisa i-arsenal yokupheka i-sauce ukuloba, okanye inyama, ulungiselele i-pesto okanye i- tkemali sauce . Bon appetit!