I-gravy ilungile kangangokuthi unako ukukhonza phantse naluphi na uthoko kunye nalo kwaye kuya kuba mnandi. Ukupheka i-grav kwibele yenkukhu, siya kukuxelela ngoku.
Amabele amabisi kunye nama-mushroom
Izithako:
- i-leek - 100 g;
- inyama yebele yenkukhu - 450 g;
- ama-mushroom-115 g;
- ubisi - 100 ml;
- ushizi nzima - 80 g;
- ukhilimu omuncu - 45 g;
- ukhilimu we-20% we-fat content - 90 ml;
- ityuwa;
- ii-clove zegalikhi-2 ii-pcs.;
- pepper;
- ioli yefestile ecocekileyo - 30 ml.
Ukulungiselela
Inyosi ehlambulukileyo yinkomo yokuqala isomile, ize igaqulwe. Sibeka i-garlic echotshoziweyo kunye ne-fry imizuzu engama-3 kwi-pan yokukhathala. Yongeza iihlunu ezinqambileyo kunye nokuxuba. Ngoku sasaza ama-mushroom aqoshiwe, i-pepper, ityuwa, ugxobhoze kwaye ujume malunga nemizuzu engama-10. Sidibanisa ukhilimu omuncu ngekhilimu kunye noshizi. Ubunzima obunobangela obusasazekayo kwinyama, siyithululela ebisi, ityuwa, ipilisi. Siyanciphisa ubushushu kwaye sitshisa iklabishi ngentaka yenkukhu ngamakhowe kunye nekhefu enye imizuzu engama-7.
Amabele amabisi kunye nonamatato
Izithako:
- i-anyanisi - 70 g;
- Inyosi yenkukhu - 395 g;
- i-tomato unamathela - 180 g;
- ioli yemifino - 30 ml;
- inkukhu yokutya - 5 g;
- ityuwa;
- pepper.
Ukulungiselela
Gaya i-anyanisi. Inyosi yenkukhu yinqunyiwe. Kwi-pan yokucima, ukutshisa ioli, thumela i-anyanisi kuyo uze uyicime kuze kube lula ukukhanya. Siyongeza inyama yenkukhu, yongeza ityuwa, ifefe iziqholo kunye nefry kuze kube ngumqolo ophekwe. Emva koko, faka i-tomato unamathisele, uthele amanzi amancinci uze udibanise ngokucophelela. Isidlo kuze kuphekwe malunga nesiqingatha seyure.
I-Recipe ye-grav kusuka kwifuba lenkukhu ngekhilimu omuncu
Izithako:
- Ubisi lwe inkukhu - 390 g;
- igalikhi - amaqhekeza ama-5;
- izaqathe - 145 g;
- ioli yefuno ecocekileyo - 45 ml;
- i-anyanisi - 130 g;
- ityuwa;
- pepper;
- iqabunga le-laurel - 1 pc.;
- ukhilimu omuncu 20% we-fat content - 120 g;
- amanzi 95 ml;
- umgubo - 15 g;
- i-tomato unamathela - 15 g.
Ukulungiselela
Isifuba se-Chicken sihlambuluke kwaye sinqunyulwe kwiinqununu, ityuwa, i-pepper uze ungeze i-garlic echotshoziweyo. Sinika inyama i-promarinovatsya imizuzu engama-40. Emva kwemizuzu engama-7, yongeza inyama yenkukhu ekhethiweyo kunye ne-Fry ekukhanyeni kwayo. I-sauce sidibanisa i-tomato nontekment omuncu kunye nomgubo. Kwinqanaba elifunyenweyo sityhalaza amanzi abilayo kwisilinganiso 1: 1. I-Sauce isithulule ingene enkukhu. UTom ndiya kuthulula inyosi yenkukhu ngekhilimu omuncu malunga nemizuzu engama-15.