Iipatato zilungile naluphi na uhlobo, kwaye xa kubhaka ehovini kubonakalisa inkcazo yayo ngendlela entsha ngokupheleleyo, kuba yinto enqabileyo kwaye ikhangayo. Iindlela zokupheka ezimbalwa ziza kukunceda uqiniseke oku kwaye ujabulele intle eyanandiweyo yemifuno oyifunayo.
Ungabhaka njani iifatata kwifomu efanayo kwi-oven?
Izithako:
- iifatata zesayizi eziqhelekileyo ezincinane - ii-8.
- i-butterflyy peasant - 60 g;
- ityuwa yindawo enkulu yokupheka - ukunambitha;
Ukungeniswa:
- ukhilimu omuncu bunzima-90 g;
- i-mayonnaise yeklasi-90 g;
- Amaqonga ama-parsley amasha kunye nedill-0.5;
- iifomer okanye iikompu ezifakwe kwinqwelo - ukunambitha;
- Ientlanzi ezinamanzi, isobho okanye i-brisket - ukunambitha;
- imifuno entsha - ukunambitha.
Ukulungiselela
Ukubhaka kwifomu efana neyona nto ibhetele ukuthabatha iifatta ezincinane okanye izithelo ezindala kwisityalo esitsha. Iifatata zonyaka ophelileyo kule lungiso akufanele zisetyenziswe. Iibhubesi zihlanjululwe ngokupheleleyo kwi-contaminants kwaye senza incision longitudinal ngaphezu kwesigamu. Sibeka isiqhamo ngasinye kwisinqununu esisodwa se-foil kwaye sisityinise ngesikhwama, sithatha imida ye-foil. Sifaka izikhalazo kwiphepha lokubhaka kwaye sibeke kwindawo yeshefu. Kumele kusekwe kusengaphambili kwiqondo lokushisa lama-degrees angama-200 kunye nokufudumala. Sibeka i-timer imizuzu engama-50 kwaye silinde inkqubo yokupheka ukuqedela. Sihlolisisa ukulungelelwa kwetatata ngokubetha i-toothpick, ngamanye amaxesha ezinye iintlobo zemifuno zidinga ukupheka. Ukuba le yimeko yakho, yandisa inkqubo enye imizuzu elishumi uze ukhangele ukulungela.
Into ebangel 'umdla kule ndawo isitya. Ukuze senze oku, siqala ukuvula eso sibophelo size senze ukubonakala kweeflethi ezivela kuyo. Sivula ii-tubers eziphekiweyo kwicandelo njengencwadi, yongeza ityuwa, faka isiqendu seoli kwisiqingatha ngasinye uze uyibuyisele ehovini kwenye imizuzu eyi-10.
Ngeli xesha, lungiselela izithuba zokufowunela. Hlanganisa ukhilimu omuncu, i-mayonnaise kunye ne-melenko eveziweyo imifino, engeza ii-capers ezichotshoziweyo okanye ukhukhamba ocoliweyo kunye nokuxuba. I-sauce isilungile. Ngoku, ngokuxhomekeka kokufumaneka kokutya okanye ukukhetha okuthandayo, nqwenela i-herring encinci ye-salted okanye enye intlanzi, i-sausage okanye i-brisket uze uyibeke kwisitya. Kuyakwazi ukukhonza ezinye izongezo kwizambatho ngokukhawuleza. Ndaphinda ndinqumle imifuno emitsha ibe yimigangatho.
Ukulungelelanisa iifatata zenziwa nge-sauce elungiselelwe kunye nezithako ezongeziweyo.
Iifatates ezibhakiweyo kwi-oven kunye nobisi kunye noshizi
Izithako:
- izilimo eziyizigaxa zepatata - 850 g;
- Ubisi bonke - 280 ml;
- ii-clove ze-garlic - 1 pc.;
- 1 enkulu inkukhu yeqanda;
- isethi yamacube ase-Italia omisiwe - i-pinch e-1;
- Umpompo omnyama omnyama - ipiniki e-1;
- ityuwa enkulu-pin 2;
- ushizi ococekileyo wamabakala aqinile - 220 g;
- Ioyile yemifuno ngaphandle kokuvumba - 70 ml.
Ukulungiselela
Ukubhaka kwihhavini kule recipe, sihlambulula amazambane, sinqumle zibe ziqhekeza kwaye sidibanise nesiqingatha somgubo osikiweyo kunye neoli ecocekileyo ngaphandle kokunambitheka kunye ne-garlic eqoshiwe. Ngoku sisasaza intalela yezambatho kwiifom zefriji kwaye siyizalise ngomxube wobisi kunye neqanda elibethiwe, esilinayo ngetyuwa, umpompo womhlaba kunye nemifuno enomileyo.
Sinesiqulatho kunye namazambane kwi-ovini, ekufuneka sitshiswe kwiqondo lokushisa kwama-degrees angama-190. Emva kwemizuzu engamashumi amane, siyityulela isitya kunye noshiyi esele sasiyibuyisele ehovini kwenye imizuzu elishumi.
Iibhatateshi ezibhaka ngebhekoni okanye amanqatha e-oven
Izithako:
- iipatato eziphakathi kwamanzi okanye ezikhulu-10.
- isinqumelo okanye i-bacon - 220 g;
- Umpompo omnyama omnyama - ipiniki e-1;
- ityuwa enkulu-pin 2;
- Ioyile yemifuno ngaphandle kokuvumba - 70 ml.
Ukulungiselela
Iipatato zeepatato zihlanjululwa kwaye zinqunywe kwisiqingatha. I-halting halves, ixesha kunye neoli yendalo yemifuno kunye ne-oiled baking sheet. Ukusuka ngentla nganye kwisihlunu esifaka kwisiqwenga sesilonda okanye i-bacon. Ukuba i-bacon isetyenzisiweyo, kufuneka iqela leoli ecocekileyo kufuneka yongezwe kwiifatata. Ngoku sibeka i-baking tray nge-prevenated oven phambi kwama-degrees angama-210 kwaye ubhake i-40 ukuya kwemizuzu engama-50, kuxhomekeke kubukhulu bemigangatho yesahlulo sezambatho. Sihlolisisa ukulungelelaniswa kwemifuno ngokubetha i-toothpick.