Akukho mthendeleko ongenakuyenza ngaphandle kwesidlo sendawo - isaladi! Umfazi ngamnye umfazi wakhe unemfihlelo yakhe eyimfihlelo kunye neyodwa, ehlala ethanda ukuziqhayisa ngayo, engabonakali izimfihlo! Enye yale mi saladi yinto ethi "i-Spicy", eyenziwa ngumntu ngamnye ngeendlela ezahlukeneyo, kodwa ekugqibeleni iya kuba yinto enomdla kwaye imilingo nje. Makhe sithethe malunga nendlela yokulungisa isaladi "I-spicy" kwiindlela ezahlukeneyo zokupheka!
Isaladi "I-spicy" kunye nabaqhiki
Izithako:
- Inyosi yenkukhu - ii-2.
- Iklabishi ye-Peking - 200 g;
- ushizi - 300 g;
- abaculi - 100 g;
- i-mayonnaise - 3 tbsp. iipuni.
Ukulungiselela
Isifuba senkukhu sihlanjululwe kwaye siliswe ngamanzi anosawoti kude kube yimizuzu engama-20, siphume uze ushone. I-kekichi ye-Peking eneemfono ezincinci. Iindidi ezinzima zama-cheese zokuxubha ngeentlobo ezincinci. I-chilled meat chilled. Emva koko sibeka zonke izithako kwisitya se saladi: I-Peking iklabishi, inyama, ishizi. Yongeza ii-croutons, ixesha kunye ne-mayonnaise kwaye udibanise kakuhle. Beka isaladi "ene-spicy" kunye nenkukhu efrijini kwaye uyivumele ukuba ibenze kwaye idibanise imizuzu engama-20.
I-Saladi "I-spicy" ngemithamo
Izithako:
- Ingqolowa yamathanga - 200 g;
- ukuthungula ngaphandle kwemibhobho - 200 g;
- iqanda - iingcezu ezine;
- ushizi - 200 g;
- i-mayonnaise - 200 ml;
- igalikhi - 2 cloves.
Ukulungiselela
Ukucinywa kuyahlanjululwa kwaye kuthunyelwa ngamanzi afudumele malunga neeyure ezingama-2. Emva koko siyiphonsa kwi-colander, yome ngetayili kwaye uyinqumle ibe yimida. Amaqanda ubilisa kanzima, epholile, ecocekileyo kwaye enqabileyo. I-cheese ixutywa kwi-grater enkulu. Hlanganisa zonke izithako kwisitya se saladi, wongeza i-garlic edikiweyo (inika isaladi i-piquancy), ingqolowa kunye nexesha kunye ne-mayonnaise. Gxininisa kakuhle kwaye ufake isaladi iiyure ezingama-2 kwifriji.
Isaladi "I-spicy" yenkomo
Izithako:
- yenkomo yokupheka - 400 g;
- amaqanda - amaqhekeza amathathu;
- ukhukhamba ocoliweyo - ii-3 ii-pcs.;
- iminquma - 100 g;
- pepper - 1 piece;
- i-anyanisi - i-1 piece;
- iitamatati - ii-2 ii-pcs.;
- ioli yezolimo yokutya;
- iviniga yewayini, ukunambitha;
- lwesardard - 0,5 tsp;
- ityuwa, iswekile - ukunambitha.
Ukulungiselela
Siphalaza iitamatisi ngamanzi abilayo kwaye ngokukhawuleza sikhupha isikhumba. Zonke iifuno ziyahlulwa zibe ngamabhobho amancinci kunye namaqanda abilisiwe kunye nenkomo. Ngokwahlukileyo silungiselela ukugqoka, ngenxa yoko sixuba iviniga, isardadi, ioli yendalo kunye netyuwa kunye noshukela ukunambitha. Zonke izithako zifakwa kwisitya sesaladi, zithanjiswa ngokugqoka, siyihobisa ngeminquma, i-parsley kwaye siyasebenza kwitafile. Endaweni yenkomo, ungasebenzisa i-ham, ngoko ufumane isaladi ehlekayo neyanelisayo "isonka" nge ham.
Isaladi "I-spicy" ngamakhowe
Izithako:
- ii-mushroom - 100 g;
- i-shrimp - 200 g;
- ilayisi - 50 g;
- izaqathe - i-1 piece;
- anyanisi eluhlaza;
- igalikhi - 1 clove;
- i-anyanisi - i-1 piece;
- imango - 0.5 ii-pcs.;
- iwayini elimhlophe - 3 tbsp. iipuni;
- i-soy sauce - 1 tbsp. isipuni;
- iviniga yewayini - 1 tbsp. isipuni;
- amanzi - 1.5;
- ityuwa - ukunambitha;
- ioli yemifino - 30 ml;
- i-sauce isilikhi - 0,5 tsp.
Ukulungiselela
Ilayiti efakwe kwisikhwama, uthele amanzi, ityuwa ukunambitha uze ubilise uze uphekwe ngokugcwele.